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Pumpernickel Bagels
Lunch

Pumpernickel Bagels

3.8

Prep
30 min
Cook
20 min
Total
120 min

Instructions

  1. 1 Combine warm water, whole-wheat flour, and yeast in a small bowl. Let stand until the yeast softens and begins to froth and bubble, about 10 minutes.
  2. 2 Mix rye flour, molasses, cocoa powder, vegetable oil, coffee granules, caraway seeds, and salt in a large bowl. Add yeast mixture and all-purpose flour. Turn dough onto a floured surface; knead until smooth and elastic, about 10 minutes. Grease a large bowl.
  3. 3 Transfer dough to greased bowl; cover with a warm damp towel or plastic wrap. Let rise in a warm area until doubled in size, about 1 hour.
  4. 4 Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
  5. 5 Bring water to a boil in a large pot. Divide dough into 13 pieces; shape into balls. Press a hole into the center of each dough ball; pull dough to form a 1-inch hole in the center, keeping dough about 1/2-inch thick. Drop dough circles into boiling water, 3 or 4 at a time. Boil each side for 45 seconds. Remove with a slotted spoon and drain for about 1 minute. Arrange boiled bagels on the prepared baking sheet.
  6. 6 Bake bagels in the preheated oven until just starting to brown on the bottom, 8 to 10 minutes.

By sueb

Butterscotch Oatmeal Cookies
Dessert

Butterscotch Oatmeal Cookies

4.7

Prep
15 min
Cook
12 min
Total
42 min

Instructions

  1. 1 Preheat oven to 325 degrees F (165 degrees C).
  2. 2 Mix flour, salt, and baking soda in a bowl.
  3. 3 Beat the butter, brown sugar, flax seed, and white sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in the last egg along with the vanilla extract. Add the flour mixture and beat until just incorporated. Fold oats and butterscotch chips into the dough just enough to evenly combine; drop by ice cream scoop or heaping spoonfuls onto baking sheets.
  4. 4 Bake in preheated oven until browned, 12 to 14 minutes. Allow to cool on baking sheets for 3 minutes before transferring to cooling rack to cool completely.

By Tami

Wheat Bread in Resealable Bag
Snack

Wheat Bread in Resealable Bag

4.3

Prep
20 min
Cook
20 min
Total
110 min

Instructions

  1. 1 Grease a bread loaf pan.
  2. 2 Mix 1 cup all-purpose flour, yeast, milk powder, sugar, and salt together in a large resealable plastic bag. Add hot water and oil; seal bag and squeeze to mix. Add whole-wheat flour; seal and mix. Add 1 cup all-purpose flour; seal and mix. Add small amounts of additional all-purpose flour until dough easily pulls away from sides of bag.
  3. 3 Transfer dough to a lightly floured work surface; knead until soft and well combined, 4 minutes. Allow to rest for 10 minutes. Roll dough into a large rectangle; roll rectangle into a log. Place log into prepared loaf pan. Cover and let rise until doubled in size, about 1 hour.
  4. 4 Preheat oven to 375 degrees F (190 degrees C).
  5. 5 Bake in the preheated oven until lightly browned, 20 to 25 minutes.

By Karen Eyers

Avocado Peanut Butter Brownies (Vegan)
Dessert

Avocado Peanut Butter Brownies (Vegan)

3.9

Prep
15 min
Cook
30 min
Total
105 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. 2 Melt peanut butter, chocolate chips, and sugar together in a saucepan over low heat, stirring constantly, until chocolate is melted, about 5 minutes. Increase heat to medium and continue stirring until mixture begins to bubble, about 5 more minutes. Remove from heat.
  3. 3 Blend avocado, soy milk, and canola oil in a food processor until smooth. Stir avocado mixture into chocolate mixture until thoroughly combined.
  4. 4 Whisk flour, baking powder, and salt together in a large bowl until well mixed. Add avocado-chocolate mixture to the flour mixture; stir until just combined. Pour batter evenly into the prepared baking pan.
  5. 5 Bake in the preheated oven until the edges begin to become crisp, about 20 minutes. Cool brownies completely before cutting and serving.

By aboutfish

Peach Monkey Bread
Snack

Peach Monkey Bread

4.0

Prep
20 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Preheat an oven to 450 degrees F (230 degrees C). Grease a 9-inch round pan.
  2. 2 Mix all-purpose flour, whole-wheat flour, baking powder, sugar, cream of tartar, and salt together in a large bowl. Blend 1/3 cup vegetable oil and butter into the flour mixture until it looks like bread crumbs. Stir milk into the mixture to form a dough. Roll the dough into balls smaller than 1 inch in diameter and arrange into the prepared pan. Drizzle 1/3 cup vegetable oil over the dough.
  3. 3 Sprinkle chopped walnuts over the dough; top with peach cubes. Stir maple syrup and cinnamon together in a small bowl; drizzle evenly over the peaches and walnuts.
  4. 4 Bake in the preheated oven until the edges of the dough is golden brown, 10 to 12 minutes.

By Msuew

Zestos' Chickpea and Grape Muffins

Zestos' Chickpea and Grape Muffins

4.0

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease a muffin tin with butter.
  2. 2 Stir all-purpose flour, whole-wheat flour, sugar, baking powder, cumin, baking soda, garlic powder, and salt in a large bowl. Blend butter into flour mixture with two knives or your fingers until mixture resembles coarse cornmeal.
  3. 3 Beat milk, reserved garbanzo bean liquid, lemon zest, and egg together until smooth. Stir into dry ingredients until just moistened. Fold garbanzo beans and grapes into batter until incorporated. Spoon batter into prepared muffin tin.
  4. 4 Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 15 minutes.

By ageary08