Type what you have

Ingredients

• ✓ vegetable dip mix
• cream of mushroom soup
• brown gravy mix
• country gravy mix
• water
• beef tri-tip roast
• yellow onion
• baby carrot

Instructions

1. 1 Mix cream of mushroom soup with the gravy and dip mixes in a bowl until no clumps remain. Add water slowly until desired consistency is reached: thicker for gravy and thinner for faster cooking.
2. 2 Place roast in a slow cooker and pour the soup mixture on top. Add onions and baby carrots. Cook on Low until beef is tender, about 7 hours.

By KaraMia