Type what you have

Ingredients

• ✓ swiss cheese
• cheddar cheese
• butter
• white bread
• ham

Instructions

1. 1 Mix the shredded cheeses together in a small bowl.
2. 2 Melt butter in the bottom of a fry pan over medium heat. Add one slice of bread. Top the piece of bread with about 1/2 of the cheese mixture and the ham slices. Top with the second piece of bread.
3. 3 Place 1/2 of the remaining cheese on top of the second slice of bread and carefully turn the sandwich over to grill the cheese. Cook about 3 to 4 minutes, or until the cheese on the bottom is slightly crispy. While it is cooking, add the remaining cheese on what is now the top piece of bread.
4. 4 Flip the sandwich and cook another 3 to 4 minutes to crisp the cheese on the second side. Remove to a plate, slice in half, and enjoy!

By T-fal

Ingredients

• ✓ swiss cheese
• whole wheat bread
• olive oil
• granny smith apple

Instructions

1. 1 Preheat a skillet over medium heat.
2. 2 Lightly brush oil onto one side of each bread slice. Place one slice, oil-side down, into the preheated skillet. Arrange apple slices over bread, then top with Swiss cheese and remaining bread slice, oiled-side up. Cook until bread is golden brown and cheese is melted, 2 to 3 minutes per side.

By Nikkiling

Ingredients

• ✓ swiss cheese
• corned beef
• mayonnaise
• sweet pickle relish
• hamburger bun

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C).
2. 2 Mix corned beef, Swiss cheese, mayonnaise, and relish together in a bowl. Spread onto hamburger buns and wrap each sandwich in aluminum foil.
3. 3 Bake in the preheated oven until heated through, 20 to 25 minutes.

By Brenda Smith

Ingredients

• ✓ swiss cheese
• sourdough bread
• thousand island dressing
• pear tomato
• green onion

Instructions

1. 1 Toast bread in toaster oven or grill pan. Layer 1/3 cup cheese, Marie's Thousand Island dressing, and tomato slices evenly over the bread slices. Top with the remaining cheese. Grill or broil until cheese has melted, about 3 minutes. Sprinkle with green onions.

By Marie's Dressings

Ingredients

• ✓ swiss cheese
• bow-tie pasta
• corned beef
• sauerkraut
• thousand island salad dressing

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
2. 2 Mix pasta, corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing together in a bowl until evenly coated.

By Celeste Mandley

Ingredients

• ✓ swiss cheese
• chicken stock
• garlic
• butter
• all-purpose flour
• white wine

Instructions

1. 1 Place the stock in a large pot over high heat. Bring to a boil, stir in the garlic and reduce heat to low.
2. 2 In separate skillet over medium heat, combine the butter and flour and stir well for a few minutes. Add the garlic and stock mixture along with the wine, stirring constantly. Bring to a boil to thicken.
3. 3 Stir in the cheese and serve immediately. (Do NOT allow to boil once cheese has been added, and do not allow to sit long or the cheese will separate out.)

By Karena

Ingredients

• ✓ swiss cheese
• butter
• rye bread
• turkey breast
• tomato
• bacon
• salad dressing

Instructions

1. 1 Heat a large skillet over medium heat.
2. 2 Spread butter on 1 side of each bread piece and place, butter-side down, into the skillet. Place 2 slices Swiss cheese on each bread slice; cook until cheese melts, 3 to 4 minutes.
3. 3 Place turkey and tomato slices in a separate skillet over medium heat; cook until warmed, 2 to 3 minutes.
4. 4 Layer turkey, bacon, and tomato onto 1 bread slice that will be the bottom of the sandwich. Spread Russian dressing over tomato layer; top with second bread slice creating a sandwich.

By deli

Ingredients

• ✓ swiss cheese
• knockwurst
• butter
• corned beef
• rye bread
• brown mustard

Instructions

1. 1 Slice knockwurst into long slices.
2. 2 Melt butter on a large griddle over medium heat. Throw corned beef onto the griddle and get it sizzling. Add knockwurst slices; cook 4 to 5 minutes.
3. 3 Add bread, making sure it gets a good coat of butter and grease from the griddle. Cook for 1 minute, then flip. Place Swiss cheese on bread slices. Cover with a lid or pot to steam until cheese melts, about 1 minute.
4. 4 Remove everything from the griddle and assemble sandwich. Place one slice of bread on a plate with the melted cheese facing up. Pile on corned beef, knockwurst slices, and mustard. Top with second slice of bread, cheese facing down. Eat hot.

By Brian Genest

Ingredients

• ✓ swiss cheese
• onion
• mustard
• poppy seed
• margarine
• dinner roll
• ham

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
3. 3 Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
4. 4 Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.

By SMATTERCHU

Ingredients

• ✓ swiss cheese
• chicken breast
• barbecue sauce
• bacon
• hoagie roll
• ranch dressing
• avocado

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray. Brush both sides of each chicken breast with barbeque sauce and place in the baking dish. Top each breast with 2 slices bacon.
2. 2 Bake chicken 25 minutes in the preheated oven, until juices run clear. Drain bacon strips on paper towels, and slice breasts in half lengthwise.
3. 3 Heat the oven broiler. Spread both halves of each hoagie roll with Ranch dressing. Place 2 breast halves on one half of each roll. Place 2 strips of bacon on each remaining roll half. Top each half with 1 slice Swiss cheese.
4. 4 Arrange sandwich halves on the baking sheet, and broil 2 to 5 minutes, until the cheese is melted and bubbly. Layer chicken halves of sandwiches with avocado slices, and top with bacon halves to serve.

By ANGELSHARK

Ingredients

• ✓ swiss cheese
• chili sauce
• mayonnaise
• butter
• rye bread
• corned beef
• sauerkraut

Instructions

1. 1 Preheat oven broiler.
2. 2 Mix chili sauce and mayonnaise until smooth. Spread mayonnaise mixture and butter on bread slices. Layer corned beef, Swiss and sauerkraut on 4 slices and top with remaining slices. Place on baking sheet under preheated broiler and broil until browned, turning once, 2 minutes.

By Sara

Ingredients

• ✓ swiss cheese
• rye bread
• thousand island dressing
• corned beef
• sauerkraut
• butter

Instructions

1. 1 Gather all ingredients and preheat a large griddle or skillet over medium heat.
2. 2 Spread one side of bread slices evenly with Thousand Island dressing.
3. 3 On four bread slices, layer one slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut, and a second slice of Swiss cheese. Top with remaining bread slices, dressing-side down. Butter the top of each sandwich.
4. 4 Place sandwiches, butter-side down on the preheated griddle; butter the top of each sandwich with remaining butter. Grill until both sides are golden brown, about 5 minutes per side.
5. 5 Serve hot. Enjoy!

By COLETTE G.

Ingredients

• ✓ swiss cheese
• whole grain bread
• butter
• deli ham
• mayonnaise
• whole grain mustard

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat a skillet over medium-high heat.
3. 3 Spread one side of each slice of bread with 1 teaspoon butter.
4. 4 Place one slice butter-side down in the hot skillet. Top with Swiss cheese and ham.
5. 5 Spread the unbuttered side of second slice of bread with mayonnaise and mustard; place it butter-side up on sandwich.
6. 6 Cook in the hot skillet until golden brown and cheese is melted, about 3 minutes per side.

By SeattleFarmersMarketGirl

Ingredients

• ✓ swiss cheese
• turkey meat
• sauerkraut
• butter
• marble rye bread
• thousand island dressing

Instructions

1. 1 Place turkey onto a microwave-safe plate, and place sauerkraut into a microwave-safe bowl. Warm separately in the microwave for 30 seconds each.
2. 2 Spread butter generously onto one side of each rye bread slice. Place bread onto a work surface with the buttered sides facing down. Spread Thousand Island dressing on the top of each slice.
3. 3 Divide warmed sauerkraut between two slices of bread. Top those slices with 1/2 of the turkey, then 1/2 of the Swiss cheese. Flip the remaining two bread slices over and place on top to create sandwiches.
4. 4 Heat a large skillet over medium-low heat. Place sandwiches into the hot skillet and cook until bread is lightly browned and cheese is melted, about 3 minutes per side.

By The-Baby-Bow-Lady

Ingredients

• ✓ swiss cheese
• white bread
• tuna
• mayonnaise
• lemon juice
• lemon zest
• dill
• tomato

Instructions

1. 1 Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange bread in a single layer on a baking sheet.
2. 2 Toast bread lightly on both sides in preheated oven, about 1 minute per side.
3. 3 Mix tuna, mayonnaise, lemon juice, lemon zest, and dill in a bowl. Spread tuna mixture evenly over each slice of bread. Arrange tomato slices over tuna mixture and top with Swiss cheese.
4. 4 Return baking sheet to oven and broil until cheese is melted, 3 to 5 minutes more.

By Anna Babcock Prodin

Ingredients

• ✓ swiss cheese
• onion
• butter
• poppy seed
• mustard
• worcestershire sauce
• white party roll
• ham

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix together onion, butter, poppy seeds, mustard, and Worcestershire sauce in a medium bowl until well combined.
3. 3 Slice rolls in half horizontally and set aside tops. Spread butter mixture onto bottoms, then top with ham and Swiss cheese. Cover with tops and arrange sandwiches in a single layer in a baking dish.
4. 4 Bake in the preheated oven until rolls are lightly browned and cheese is melted, 10 to 12 minutes.

By Doreen

Ingredients

• ✓ swiss cheese
• bacon
• beef hot dog
• hot dog bun
• barbecue sauce
• red onion

Instructions

1. 1 Gather all ingredients. Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.
2. 2 Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels.
3. 3 Place hot dogs on grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste.
4. 4 Lightly grill hot dog buns.
5. 5 To assemble sandwiches, place a slice of cheese and bacon on each roll. Add a hot dog, top each with 1 tablespoon barbeque sauce, or desired amount, and red onion.

By Drink Spiller

Ingredients

• ✓ swiss cheese
• butter
• pumpernickel bread
• thousand island salad dressing
• corned beef
• sauerkraut
• dill pickle

Instructions

1. 1 Preheat a large skillet or griddle over medium heat.
2. 2 Lightly butter one side of each bread slice. Place buttered-sides down on the preheated skillet. Place 1 1/2 pieces of Swiss cheese on top of each bread slice, then spread Thousand Island on top.
3. 3 While sandwich halves are toasting, place corned beef on one side of a microwave-safe plate and sauerkraut on the other side. Cover with a dampened paper towel and microwave on high for 90 seconds.
4. 4 Remove bread from the skillet. Add hot corned beef and sauerkraut and close to form a sandwich.
5. 5 Serve with dill pickle.

By canadian-brit

Ingredients

• ✓ swiss cheese
• egg
• milk
• blue cheese salad dressing
• cornstarch
• spinach
• tuna
• bacon
• pie shell

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Whisk together eggs, milk, blue cheese dressing, and cornstarch in a bowl until smooth. Fold in spinach, tuna, bacon, and Swiss cheese until evenly mixed. Pour into pie shell.
3. 3 Bake in preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.

By MS_KITTI

Ingredients

• ✓ swiss cheese
• cooking spray
• buffalo wing sauce
• firm tofu
• honey-wheat tortilla
• tomato
• spinach

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.
2. 2 Pour Buffalo wing sauce over tofu in a large bowl to cover completely and toss gently to coat; marinate tofu at least as long as it takes for your oven to reach temperature.
3. 3 Remove tofu from the bowl and spread onto the prepared baking sheet. Coat top of the tofu cubes with extra sauce and spray with cooking spray.
4. 4 Bake tofu in preheated oven for 10 minutes. Flip the cubes, spray tops again with cooking spray, and continue baking until firm, about 10 minutes more.
5. 5 Put 1 slice Swiss cheese atop each tortilla; heat in microwave oven to melt the cheese, about 30 seconds.
6. 6 Divide tomato slices between the tortillas; top with about 1/4 of the baked tofu and 1/4 of the spinach. Wrap tortillas around the fillings.

By Jessica Shiotelis

Ingredients

• ✓ swiss cheese
• ham
• sourdough bread
• cream cheese
• pineapple
• provolone cheese
• egg
• milk
• white sugar
• butter
• vegetable oil

Instructions

1. 1 Spread cream cheese on two slices of bread. Layer 2 slices of ham, 2 tablespoons of pineapple, and one slice of cheese over the cream cheese. Then top each sandwich with one more slice of bread. Cut off crusts.
2. 2 In a shallow bowl, whisk together eggs, milk and sugar. Briefly dip both sides of sandwiches in egg mixture.
3. 3 Heat butter and oil in a large skillet over medium heat. Place sandwiches in skillet, and fry on each side until golden brown and cheese is melted, about 5 minutes per side. Drain on paper towels and cool for 3 minutes before serving.

By brianad

Ingredients

• ✓ swiss cheese
• chicken
• celery
• almond
• green bell pepper
• onion
• pimento pepper
• salt
• lemon juice
• mayonnaise
• potato chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise. Mix well and pour into a 1 1/2 quart casserole dish.
3. 3 Top with grated cheese and the crushed potato chips. Bake for 25 minutes or until cheese is melted.

By NORMAG

Ingredients

• ✓ swiss cheese
• ✓ swiss cheese
• all-purpose flour
• sugar
• basil
• baking powder
• salt
• egg
• milk
• vegetable oil
• mustard
• ham
• arugula
• spinach
• butter

Instructions

1. 1 In a medium bowl stir together the flour, sugar, basil, baking powder, and salt. Add egg, milk, shredded cheese, and oil. Stir just until moistened. Add batter to a preheated, lightly greased waffle iron and bake according to manufacturer's directions. When done, use a fork to lift waffle off waffle iron. Repeat with remaining batter. You should have 8 4-inch waffles.
2. 2 For each sandwich, spread waffles with mustard. Layer ham, sliced cheese, and arugula on half of the waffles. Top with remaining waffles, spread side down.
3. 3 Heat a griddle or 12-inch skillet over medium heat. Add butter until melted. Add sandwiches. Cook for 4 minutes or until cheese is melted, turning once.

By Farmland

Ingredients

• ✓ swiss cheese
• romaine lettuce
• butter lettuce
• turkey
• turkey ham
• cheddar cheese
• cherry tomato
• cucumber
• crouton
• egg
• ranch dressing

Instructions

1. 1 Combine romaine and butter lettuce in a large bowl and tear into bite-sized pieces. Toss to mix.
2. 2 Add turkey, turkey ham, Swiss cheese, Cheddar cheese, cherry tomatoes, cucumber, croutons, and eggs; mix to combine. Drizzle with ranch dressing and toss to combine. Another option is to place all the ingredients into individual dishes to allow guests to customize their chef salads to taste.

By thedailygourmet

Ingredients

• ✓ swiss cheese
• mayonnaise
• salt
• poultry seasoning
• onion powder
• garlic powder
• black pepper
• lemon juice
• chicken breast
• celery
• green onion
• water chestnut
• green grape

Instructions

1. 1 In a medium bowl, whisk together the mayonnaise, salt, poultry seasoning, onion powder, garlic powder, pepper, and lemon juice.
2. 2 In a large bowl, toss together the chicken, celery, green onions, water chestnuts, Swiss cheese, and grapes. Add the mayonnaise mixture, and stir to coat. Chill until serving.

By Sharon Sisson

Ingredients

• ✓ swiss cheese
• sweet bread roll
• mayonnaise
• mustard
• ham
• pork
• dill pickle
• butter

Instructions

1. 1 Split the sandwich rolls in half, and spread mustard and mayonnaise liberally onto the cut sides.
2. 2 On each sandwich, place and equal amount of Swiss cheese, ham and pork in exactly that order. Place a few pickles onto each one, and put the top of the roll onto the sandwich. Brush the tops with melted butter.
3. 3 Press each sandwich in a sandwich press heated to medium-high heat. If a sandwich press is not available, use a large skillet over medium-high heat, and press the sandwiches down using a sturdy plate or skillet. Some indoor grills may be good for this also. Cook for 5 to 8 minutes, keeping sandwiches pressed. If using a skillet, you may want to flip them once for even browning.
4. 4 Slice diagonally and serve hot.

By Pretty Pink Bullets

Ingredients

• ✓ swiss cheese
• bacon
• mayonnaise
• ciabatta bread
• roasted chicken
• lettuce
• tomato
• cooking spray

Instructions

1. 1 Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, 6 to 8 minutes. Drain on paper towels.
2. 2 Spread mayonnaise on one side of each bread slice. Divide and layer chicken, Swiss cheese, lettuce, tomato, and bacon, in that order, on 2 bread slices (mayonnaise sides). Place remaining 2 bread slices on top, mayonnaise-sides-down.
3. 3 Heat a panini press over medium-high heat according to manufacturer's instructions; coat with cooking spray. Place sandwiches inside; cook until heated through and cheese starts to melt, 5 to 7 minutes.
4. 4 Cut panini in half. Serve immediately.

By lutzflcat

Ingredients

• ✓ swiss cheese
• cooking spray
• ham
• hawaiian bread roll
• butter
• brown sugar
• worcestershire sauce
• yellow mustard
• poppy seed

Instructions

1. 1 Spray a cookie sheet with cooking spray. Place ham and Swiss cheese slices on the bottom of each bread roll and cover with tops; arrange rolls in an even layer on the prepared sheet.
2. 2 Mix butter, brown sugar, Worcestershire, mustard, and poppy seeds together in a small bowl; spoon over sandwich tops. Let sit for 10 minutes or up to 1 hour.
3. 3 Preheat the oven to 375 degrees F (190 degrees C).
4. 4 Bake in the preheated oven, uncovered, until golden on top and cheese is melted, about 12 to 18 minutes.

By Saltair4

Ingredients

• ✓ swiss cheese
• bread
• mayonnaise
• mustard
• ham
• turkey meat
• egg
• milk

Instructions

1. 1 Gather all ingredients.
2. 2 Spread mayonnaise on one side of one bread slice. Spread mustard on one side of remaining bread slice.
3. 3 Top with alternate slices of ham, turkey, and Swiss cheese.
4. 4 Close sandwich with remaining bread slice, mayonnaise-side down.
5. 5 Beat egg and milk in a shallow bowl until well combined. Lightly grease a small skillet over medium heat.
6. 6 Dip sandwich into egg mixture to coat on both sides.
7. 7 Transfer sandwich to the hot skillet and cook until golden brown on both sides and cheese is melted.
8. 8 Serve hot.

By carolyn overton

Ingredients

• ✓ swiss cheese
• farfalle pasta
• chicken
• ham
• broccoli
• honey
• mayonnaise
• dijon mustard
• white vinegar
• onion
• olive oil
• white sugar
• garlic salt
• parsley
• parmesan cheese

Instructions

1. 1 Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
2. 2 Combine pasta, chicken, ham, Swiss cheese, and broccoli in a large bowl. Set aside. Blend honey, mayonnaise, mustard, vinegar, onion, olive oil, sugar, and garlic salt in a blender. Stir in parsley. Stir dressing into the pasta, reserving 1/2 cup of dressing. Chill salad and reserved dressing in the refrigerator for at least 1 hour. Stir in the remaining dressing and Parmesan cheese before serving.

By Lori Kuehl Knight