Type what you have

Ingredients

• ✓ brown sugar
• butter
• orange peel
• pumpkin pie spice

Instructions

1. 1 Mix the brown sugar together with the butter and orange peel in a mixing bowl until evenly blended. Use immediately, or cover and refrigerate for up to 1 month.
2. 2 To make 1 serving, place 1 rounded tablespoon of the brown sugar mixture into a mug. Add the rum and boiling water, and stir until the mixture is completely dissolved.

By SPICEGIRL522

Ingredients

• ✓ brown sugar
• espresso
• dark rum
• vanilla bean

Instructions

1. 1 Stir brown sugar into espresso in a bowl or container with a spout until dissolved; stir in rum. Pour mixture into a clean, dark bottle; add vanilla bean. Seal bottle tightly with a lid and let sit for 1 month before drinking.

By AllieGeekPi

Ingredients

• ✓ brown sugar
• ham
• cola-flavored carbonated beverage

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C). Line a 9x13-inch baking pan with aluminum foil, and place ham into the pan.
2. 2 Place brown sugar in a bowl; whisk in just enough cola to dissolve sugar and form a thick glaze. Pour glaze over ham, then add remaining cola to the bottom of the baking pan.
3. 3 Bake in the preheated oven, occasionally basting with glaze, for 2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
4. 4 Transfer ham to a serving platter and tent with foil for up to 30 minutes before serving.

By Lou Kussard

Ingredients

• ✓ brown sugar
• evaporated milk
• sugar

Instructions

1. 1 Combine evaporated milk, sugar, and brown sugar in a saucepan over medium-low heat and whisk together. Heat to a simmer and cook until thick, 15 to 20 minutes.

By nanny129

Ingredients

• ✓ brown sugar
• ✓ brown sugar
• heavy cream
• apple cider
• water
• heavy cream

Instructions

1. 1 Heat 1/4 cup cream and 1/4 cup brown sugar in a saucepan over medium heat until mixture starts to boil. Raise heat to medium-high and stir in apple cider and water. Cook until mixture starts to simmer, about 4 minutes.
2. 2 Beat 1/2 cup cream and 1 tablespoon brown sugar together in a bowl until soft peaks form. Lift your beater or whisk straight up: the whipping cream will form soft mounds rather than a sharp peak.
3. 3 Pour cider into mugs and top with caramel whipped cream.

By cookincrazy:)

Ingredients

• ✓ brown sugar
• water
• instant coffee granules
• vanilla extract
• vodka

Instructions

1. 1 In a saucepan, combine brown sugar, water and instant coffee. Bring to a boil, then let simmer 15 minutes. Remove from heat, and cool completely.
2. 2 When coffee mixture is completely cool, stir in vanilla and vodka. Pour into dark colored bottles, and store in the refrigerator.

By SWIZZLESTICKS

Ingredients

• ✓ brown sugar
• nectarine
• buttermilk

Instructions

1. 1 Place nectarines, buttermilk, and brown sugar in a blender; blend until smooth. Serve immediately.

By Kat G

Ingredients

• ✓ brown sugar
• ginger ale
• butter
• cinnamon

Instructions

1. 1 Place the ginger ale in a 2-cup microwave-safe measuring cup, and microwave on high until the soda is hot but not boiling, 1 to 2 minutes. Gently stir in the butter to melt, then stir in the brown sugar and cinnamon. Don't stir too vigorously to avoid the soda fizzing up. Pour the drink into mugs, and serve.

By Kytchyn Wytch

Ingredients

• ✓ brown sugar
• water
• white sugar
• cinnamon
• vanilla extract

Instructions

1. 1 Place a saucepan over medium-high heat; add water, brown sugar, and white sugar. Whisk until sugar dissolves, 3 to 5 minutes. Whisk cinnamon into sugar mixture until incorporated. Continue whisking mixture until just before boiling and syrup-consistency, 3 to 5 more minutes. Remove saucepan from heat and stir in vanilla extract.
2. 2 Cool syrup completely, at least 1 hour. Pour syrup into a glass container and seal; store in refrigerator for up to 10 days.

By House of Aqua

Ingredients

• ✓ brown sugar
• banana
• milk
• honey
• cinnamon

Instructions

1. 1 Mash bananas and brown sugar together in a bowl. Transfer to a small saucepan, place over medium heat and cook until bananas begin to brown, about 5 minutes, stirring constantly. Gradually mix 1 cup of milk into bananas and heat until mixture begins to steam. Stir honey and cinnamon into mixture until honey has dissolved.
2. 2 Pour banana mixture into a blender no more than half full. Cover and hold the lid down; pulse a few times before leaving on to blend. Purée until smooth. Blend remaining 1/2 cup of milk into mixture until creamy.

By Coffee Jam

Ingredients

• ✓ brown sugar
• milk powder
• instant coffee granules
• semisweet chocolate chip

Instructions

1. 1 In a medium bowl, combine milk powder, instant coffee, brown sugar and mini chocolate chips. Mix well and store in an airtight container.
2. 2 Instructions per serving: In a blender, combine 2/3 cup boiling water with 1/4 cup mix. Blend until frothy and serve in a mug.

By Amy Beth

Ingredients

• ✓ brown sugar
• baked bean
• bacon
• cola soft drink

Instructions

1. 1 In a slow cooker, alternately layer the baked beans, bacon, and brown sugar. Pour in some of the cola with each layer, until all has been used.
2. 2 Cover, and cook 8 to 10 hours on Low or 4 to 6 hours on High. (See Cook's Note for oven directions.)
3. 3 Preheat oven to 350 degrees F (175 degrees C).

By OHHCANDY

Ingredients

• ✓ brown sugar
• salt
• salmon fillet
• honey
• cola-flavored carbonated beverage
• wood chip

Instructions

1. 1 Mix 1 cup brown sugar and kosher salt together in a small bowl.
2. 2 Spread a thin layer of the brown sugar mixture in the bottom of a 9-inch baking pan. Arrange 2 to 3 salmon fillets on top; cover with some of the brown sugar mixture. Repeat layers until all the salmon fillets are coated. Cover with plastic wrap and refrigerate, 8 hours to overnight.
3. 3 Preheat a smoker to 195 degrees F (91 degrees C) according to manufacturer's instructions.
4. 4 Rinse brown sugar mixture off salmon fillets. Brush fillets lightly with honey and sprinkle remaining 1/2 cup brown sugar on top.
5. 5 Pour cola-flavored beverage into the smoker's water pan; add water to within 1 inch of the top. Place half of the wood chips around the perimeter of the hot charcoal. Place salmon on the cooking racks.
6. 6 Cook salmon, adding more wood chips if needed, until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 2 hours. Cool before serving, at least 15 minutes.

By Kaitlyn85

Ingredients

• ✓ brown sugar
• milk
• cookie butter
• cinnamon
• coffee

Instructions

1. 1 Heat milk and brown sugar in a small saucepan until frothy, close to simmering. Reduce heat to low. Whisk in cookie butter and cinnamon, then mix in coffee.

By LROwen

Ingredients

• ✓ brown sugar
• butter
• half and half
• corn syrup
• vanilla extract

Instructions

1. 1 Melt butter in a saucepan over medium heat. Stir in 1/2 cup half-and-half, brown sugar, and corn syrup; bring to a boil. Boil, without stirring, until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface, about 5 minutes. Stir in remaining half-and-half and vanilla extract.

By Aminta bruzas

Ingredients

• ✓ brown sugar
• rhubarb
• gin
• seltzer water

Instructions

1. 1 Place rhubarb and brown sugar in a glass; mash with a cocktail muddler until crushed. Add gin to glass; stir to dissolve sugar.
2. 2 Strain rhubarb mixture into 2 ice-filled Collins or rocks glasses; top with seltzer.

By Juliana Hale

Ingredients

• ✓ brown sugar
• lime juice
• water
• honey
• lime

Instructions

1. 1 Combine the lime juice and water in a pitcher; mix in the warm honey. Stir the brown sugar into the mixture until dissolved completely. Pour over ice and top with a lime slice to serve.

By highplainstx

Ingredients

• ✓ brown sugar
• irish whiskey
• coffee
• whipped cream

Instructions

1. 1 Combine all ingredients in a heat-proof mug, stirring to dissolve sugar.
2. 2 Top with whipped cream.

By TheCocktailProjectcom

Ingredients

• ✓ brown sugar
• milk
• caramel sauce
• coffee

Instructions

1. 1 Combine milk, caramel sauce, and brown sugar in a saucepan over medium heat and bring to a simmer. Froth mixture using a stick blender.
2. 2 Pour hot milk mixture into a mug, holding back the foam with the back of a spoon. Add coffee and pour foam on top.

By Yoly

Ingredients

• ✓ brown sugar
• water
• almond extract
• vanilla extract
• almond milk
• orange herbal tea

Instructions

1. 1 Combine 1 cup water and brown sugar in a saucepan; bring to a boil, stirring frequently. Remove from heat; stir in almond extract and vanilla extract.
2. 2 Combine remaining water and almond milk in a saucepan; bring to a boil. Add tea bags; steep for 5 minutes. Remove tea bags; stir in extract mixture. Fill two tall glasses with ice; pour in tea.

By Allrecipes Member

Ingredients

• ✓ brown sugar
• graham cracker crumb
• ice
• rhubarb simple syrup
• vodka
• half-and-half

Instructions

1. 1 Combine graham cracker crumbs and brown sugar in a small bowl. Wet the rim of a martini glass with water and drip into the crumb mixture to coat.
2. 2 Place ice, rhubarb simple syrup, vodka, and half-and-half in a cocktail shaker; cover and shake vigorously until outside of shaker is very cold, about 20 seconds. Strain into the martini glass and serve immediately.

By France Cevallos

Ingredients

• ✓ brown sugar
• water
• white sugar
• hibiscus flower
• ginger root
• lemon

Instructions

1. 1 Bring water, white sugar, hibiscus, brown sugar, ginger, and lemon zest to a boil. Reduce heat and let simmer until sugars dissolve and flowers soften, about 10 minutes. Remove from heat and steep syrup until flavors combine, about 5 minutes.
2. 2 Strain syrup into a container through a fine-mesh strainer, pressing solids with a spoon to extract as much liquid as possible. Discard solids.
3. 3 Store syrup in the refrigerator for up to 2 weeks.

By Matt Wencl

Ingredients

• ✓ brown sugar
• milk
• dark chocolate
• heavy cream
• ground cinnamon

Instructions

1. 1 Heat milk in a saucepan over medium heat until just before boiling, 3 to 4 minutes. Add brown sugar and stir until dissolved, about 1 minute. Stir dark chocolate into milk until melted, 2 to 3 minutes.
2. 2 Remove saucepan from heat and stir cream and cinnamon into milk mixture. Serve hot.

By Aurora

Ingredients

• ✓ brown sugar
• lime
• ice
• cachaca

Instructions

1. 1 Combine lime wedges and brown sugar in a lowball cocktail glass; mash with a cocktail muddler to release lime juice. Top glass with ice. Pour in cachaca and stir.

By Cally

Ingredients

• ✓ brown sugar
• milk
• sweetened condensed milk
• vanilla extract
• butter
• whipped cream

Instructions

1. 1 Stir the milk, condensed milk, vanilla extract, butter, and brown sugar together in a saucepan over medium heat until brown sugar has dissolved. Beat with a whisk occasionally as it warms. Just before the mixture begins to boil, remove from heat and whisk until frothy. Pour into a mug, and top with whipped cream to serve.

By JAYVEECHUN

Ingredients

• ✓ brown sugar
• coconut almond milk blend
• cocoa powder
• maple syrup
• vanilla extract
• salt

Instructions

1. 1 Stir coconut-almond milk blend, cocoa powder, maple syrup, brown sugar, vanilla extract, and salt together in a saucepan over medium heat; stir with a whisk to dissolve solids while the mixture heats to your desired temperature.

By maxine

Ingredients

• ✓ brown sugar
• ✓ brown sugar
• water
• instant coffee crystals
• grain alcohol
• vanilla extract
• vanilla bean

Instructions

1. 1 Gather all ingredients.
2. 2 Combine water and instant coffee in a medium pot; bring to a boil.
3. 3 Stir both brown sugars into coffee and reduce the heat to low. Simmer, stirring every 15 minutes, until slightly thickened, about 3 hours. Remove from the heat and cool completely.
4. 4 Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean. Cover with a tight-fitting lid.
5. 5 Let sit in a cool, dark place, shaking occasionally, for 4 weeks. Divide into bottles, leaving a piece of vanilla bean in each.

By littleimages

Ingredients

• ✓ brown sugar
• apple juice
• ginger ale
• whiskey
• rum
• cinnamon stick

Instructions

1. 1 In a large pot, combine the apple juice, ginger ale and brown sugar. Bring to a simmer and cook for 20 minutes. Cool to room temperature. Stir in the whiskey and spiced rum and let stand for 1 hour. Pour into 1 gallon jugs or containers and place a cinnamon stick in each one. Cover and store until serving. This can be served warm, but don't heat too much or the alcohol will burn off.

By MMINDY

Ingredients

• ✓ brown sugar
• lemon
• water
• ice cube

Instructions

1. 1 In a large pitcher, combine fresh lemon juice and water. Stir in brown sugar until it dissolves. Stir in ice cubes.

By EAMON G

Ingredients

• ✓ brown sugar
• apple cider
• cranberry juice
• lemon
• cinnamon stick
• clove

Instructions

1. 1 Combine apple cider, cranberry juice, lemon slices, brown sugar, cinnamon sticks, and cloves in a large pot; bring to a boil. Reduce heat and simmer for 15 to 20 minutes.
2. 2 Use a slotted spoon to remove lemon slices, cinnamon, and cloves. Serve hot.

By Michele O'Sullivan