Type what you have

Ingredients

• ✓ brandy
• creme de menthe
• ice

Instructions

1. 1 Combine brandy and creme de menthe in a cocktail shaker. Add ice; cover and shake until chilled. Strain into a chilled cocktail glass.

By Allrecipes

Ingredients

• ✓ brandy
• creme de cacao
• chocolate syrup
• chocolate ice cream

Instructions

1. 1 In blender, combine brandy, creme de cacao, and chocolate syrup. Blend at medium speed until well-mixed. Add the softened ice cream in large chunks. Blend at high speed until smooth. Serve immediately.

By Leslie

Ingredients

• ✓ brandy
• water
• sugar
• lemon zest

Instructions

1. 1 In a saucepan, combine water, sugar and lemon zest. Bring mixture to a boil and continue boiling for 5 minutes. Strain into a sealable container, removing the lemon zest. Allow to cool, then cover and store in refrigerator.
2. 2 When ready to use, mix in brandy. Brush onto cake layers before frosting.

By Glory

Ingredients

• ✓ brandy
• milk
• hot chocolate mix
• marshmallow ghost

Instructions

1. 1 Microwave milk in a microwave-safe cup until hot, about 1 1/2 minutes; stir in hot chocolate mix. Stir brandy into hot chocolate and top with marshmallow ghost.

By SHORECOOK

Ingredients

• ✓ brandy
• egg
• confectioners sugar
• milk
• nutmeg

Instructions

1. 1 Separate the eggs. In a large bowl beat the egg whites until frothy. Whisk in 3/4 cup of the confectioners' sugar and beat until stiff peaks are formed.
2. 2 Beat the egg yolks with the remaining 1/2 cup of confectioners' sugar and about 4 to 5 tablespoons of the brandy until light and lemon colored. Fold the egg whites into the egg yolks and refrigerate.
3. 3 In a large stock pot heat the milk until hot but do not boil. Reduce heat and keep milk hot.
4. 4 To each mug add 2 tablespoons brandy (or more to taste) and 1 large heaping tablespoon of egg mixture. Stir and fill mug with hot milk. Place another tablespoon of egg mixture on top and sprinkle with nutmeg.

By Lorna

Ingredients

• ✓ brandy
• peppermint ice cream
• eggnog
• creme de cacao

Instructions

1. 1 Blend ice cream, eggnog, creme de cacao, and brandy in a blender until smooth.
2. 2 Pour into a cocktail glass to serve.

By BPCoop19

Ingredients

• ✓ brandy
• sugar
• burgundy wine
• champagne
• club soda

Instructions

1. 1 In a punch bowl, dissolve the sugar in the Burgundy wine. Stir in the champagne, brandy, and club soda just before serving.

By Steve

Ingredients

• ✓ brandy
• scotch whiskey
• sweet vermouth
• orange juice
• ice cube

Instructions

1. 1 Combine Scotch, sweet vermouth, orange juice, and brandy in a cocktail shaker. Add ice, cover, and shake until chilled. Strain into a chilled glass.

By Allrecipes

Ingredients

• ✓ brandy
• ice
• creme de cacao
• heavy cream

Instructions

1. 1 Gather all ingredients.
2. 2 Fill a cocktail shaker with ice.
3. 3 Add crème de cacao, brandy, and heavy cream. Cover and shake until the outside of the shaker has frosted.
4. 4 Strain into a chilled glass.
5. 5 Serve and enjoy.

By Allrecipes Member

Ingredients

• ✓ brandy
• sugar
• mint
• ice cube
• benedictine liqueur
• mint

Instructions

1. 1 Place sugar, mint, and a splash of water into a glass. Muddle gently, and then add ice to the glass. Pour in brandy and Benedictine, and stir. Add fresh mint for garnish.

By Lorem Ipsum

Ingredients

• ✓ brandy
• orange juice
• lime juice
• rum
• amaretto liqueur
• ice

Instructions

1. 1 Combine orange juice, lime juice, rum, brandy, amaretto, and 3/4 cup ice in a cocktail shaker. Cover and shake until well chilled. Pour unstrained into a wide glass mug or bowl. Pile remaining 3/4 cup ice in center. Serve with 2 straws.

By Juliana Hale

Ingredients

• ✓ brandy
• strawberry
• confectioners sugar
• sparkling wine
• strawberry

Instructions

1. 1 Gather all ingredients.
2. 2 Blend hulled strawberries, confectioners' sugar, and brandy in a blender until smooth. Chill in the refrigerator for 10 minutes.
3. 3 Divide the strawberry mixture among three champagne flutes.
4. 4 Pour 1/2 cup sparkling wine into each flute and stir to combine.
5. 5 Garnish each glass with a whole strawberry.

By Helen

Ingredients

• ✓ brandy
• ice
• rum
• orange curacao liqueur
• lemon juice
• simple syrup
• soda water

Instructions

1. 1 Fill a cocktail shaker with ice. Add brandy, rum, curacao, lemon juice, and simple syrup. Shake well. Strain into a chilled cocktail glass and top with soda water.

By Dav3d

Ingredients

• ✓ brandy
• ice
• blue curacao liqueur
• vanilla liqueur
• half-and-half cream
• lemon juice
• lemon

Instructions

1. 1 Fill a cocktail mixer with ice. Add brandy, Curaçao, vanilla liqueur, half-and-half, and lemon juice; cover and shake until the outside of the shaker has frosted. Strain into a chilled glass and garnish with lemon slice.

By Rutha Howard

Ingredients

• ✓ brandy
• red wine
• orange
• honey
• cinnamon stick
• clove
• ginger

Instructions

1. 1 Combine red wine, orange slices, honey, brandy, cinnamon sticks, cloves, and ginger in a slow cooker.
2. 2 Cook on Low until wine is steaming, 20 to 25 minutes.

By brittmichelle

Ingredients

• ✓ brandy
• creme de cacao
• milk
• vanilla ice cream
• whipped cream
• cinnamon

Instructions

1. 1 In a blender container, combine brandy, creme de cacao, milk, and ice cream. Process until smooth. Serve in glasses topped with whipped cream and a dash of cinnamon.

By Chrissy DeCosmo Fessler

Ingredients

• ✓ brandy
• ice cube
• peach schnapps
• grenadine syrup
• lemon-lime soda

Instructions

1. 1 Fill a cocktail shaker with ice; add brandy, peach schnapps, and grenadine. Cover and shake until the outside of the shaker has frosted. Strain into a glass.

By SandyStrong

Ingredients

• ✓ brandy
• butter
• orange
• brown sugar
• kombucha
• cinnamon stick
• clove

Instructions

1. 1 Melt butter in a saucepan over low heat. Add orange juice and brown sugar; stir until sugar dissolves, 2 to 3 minutes. Stir in kombucha, cinnamon sticks, and cloves. Simmer gently until flavors combine, about 5 minutes. Stir in brandy and pour into mugs.

By Neko mom

Ingredients

• ✓ brandy
• coffee flavored liqueur
• creme de cacao
• coffee
• whipped cream
• chocolate sprinkle

Instructions

1. 1 You will need 8 mugs or glass coffee cups. Pour 1 ounce of coffee liqueur into each mug, then add one ounce of brandy and 1/2 ounce of creme de cacao to each serving. Fill each mug with hot coffee, garnish with a dollop of whipped cream, and top with chocolate sprinkles; serve.

By MADAMMOCHA

Ingredients

• ✓ brandy
• egg
• sugar
• sugar
• vanilla extract
• nutmeg
• whipping cream
• milk
• rum

Instructions

1. 1 Beat eggs in a bowl using an electric mixer on medium speed until very frothy, 2 to 3 minutes. Add 1 cup plus 1 tablespoon sugar, vanilla extract, and nutmeg gradually while beating. Turn the mixer off and manually stir in whipping cream, milk, brandy, and spiced rum. Chill before serving.

By Brandi Gilbertson

Ingredients

• ✓ brandy
• red wine
• ginger ale
• orange juice
• triple sec
• sugar
• cinnamon
• ice
• apple

Instructions

1. 1 Stir red wine, ginger ale, orange juice, brandy, triple sec, sugar, cinnamon, and apple together in a large pitcher.
2. 2 Divide crushed ice evenly into six large wine glasses.
3. 3 Pour red wine mixture into each wine glass, making sure that each serving has a few pieces of apple.

By NKMELVIN

Ingredients

• ✓ brandy
• egg
• sweetened condensed milk
• chocolate syrup
• instant coffee granule
• non-dairy creamer
• vanilla extract
• almond extract

Instructions

1. 1 In an electric blender, combine eggs, sweetened condensed milk, chocolate syrup and coffee granules. Blend for 3 minutes.
2. 2 Add creamer, vanilla extract, almond extract and brandy to the mixture in the electric blender. Blend for 12 minutes. Refrigerate the mixture overnight.
3. 3 Strain the Irish Cream through a cheesecloth, then serve.

By Lisa

Ingredients

• ✓ brandy
• espresso
• half-and-half
• amaretto liqueur
• vanilla extract
• hot chocolate mix
• sugar
• whipped cream
• chocolate

Instructions

1. 1 Stir hot espresso, half-and-half, brandy, amaretto, vanilla extract, hot chocolate mix, and sugar together in a saucepan over medium-low heat until the sugar dissolves; cook at a simmer until hot, 2 to 3 minutes. Pour into 4 mugs and top each with whipped cream and chocolate shavings.

By Darlene,C

Ingredients

• ✓ brandy
• sugar
• rum
• bourbon
• vanilla extract
• nutmeg
• salt
• half-and-half
• heavy cream
• egg

Instructions

1. 1 Mix sugar, rum, bourbon, brandy, vanilla, nutmeg, and salt in a blender on medium speed until combined. Transfer to a large bowl.
2. 2 Pour half-and-half, cream, and eggs into the blender; mix on low speed until combined. Carefully pour into the liquor mixture and stir to combine.
3. 3 Ladle combined mixture back into the blender in batches; blend on low speed. Transfer blended eggnog to a punch bowl or pitcher.
4. 4 Refrigerate eggnog until cold, 1 to 2 hours, before serving.

By JACK BERGGREN

Ingredients

• ✓ brandy
• egg
• white sugar
• bourbon
• dark rum
• whipping cream
• half-and-half
• milk
• nutmeg

Instructions

1. 1 Beat the eggs and sugar together in a very large bowl until thick and light-colored. Stir in the bourbon and rum, mixing until sugar has dissolved. Let stand about 1 hour.
2. 2 Meanwhile, whip the egg whites in a separate bowl until stiff peaks form.
3. 3 Stir the whipping cream and half and half into the egg yolk mixture until thoroughly blended. Slowly stir in the brandy. Fold in the egg whites, blending evenly. Cover and refrigerate two hours before serving. May be stored in the refrigerator up to one week.
4. 4 Serve in small cups or glasses dusted with a pinch of nutmeg.

By Baumannowski

Ingredients

• ✓ brandy
• sauvignon blanc
• pineapple juice
• triple sec
• lemon
• pineapple
• orange
• lime
• lemon-lime carbonated beverage

Instructions

1. 1 Combine Sauvignon Blanc, pineapple juice, triple sec, and brandy in a large pitcher. Add lemon, pineapple, orange, and lime. Cover and refrigerate, 8 hours to overnight.
2. 2 Stir in lemon-lime soda before serving.

By Allrecipes Member

Ingredients

• ✓ brandy
• red wine
• apple
• strawberry
• raspberry
• cherry
• blueberry
• blackberry
• lemon-lime soda

Instructions

1. 1 Mix wine, apple, strawberries, raspberries, cherries, blueberries, blackberries, and brandy together in a pitcher; refrigerate for at least 1 hour. Stir lemon-lime soda into wine mixture.

By NeverMeasureChef

Ingredients

• ✓ brandy
• ice cube
• lemon juice
• cointreau
• triple sec
• lemon

Instructions

1. 1 Fill a cocktail shaker 3/4 full with ice cubes. Pour in lemon juice, Cointreau, and brandy.
2. 2 Cover and shake vigorously for about 30 seconds until the outside of the shaker becomes cold and frosty.
3. 3 Strain into a martini glass, garnish with a wedge of lemon, and serve.

By squawk93

Ingredients

• ✓ brandy
• vodka
• orange juice concentrate
• lemonade concentrate
• maraschino cherry
• grapefruit soda
• lemon-lime carbonated beverage

Instructions

1. 1 Mix vodka, brandy, orange and lemon juice concentrate, cherries and grapefruit soda together in a large plastic mixing bowl. Cover the mixture with a tight fitting lid. Freeze the mixture for one or two days.
2. 2 When you are ready to serve the drink, use an ice cream scoop and place one or two scoops of the mixture into glasses. Fill the rest of the glass with lemon/lime flavored soda pop. Stir and serve.

By qweenbee53

Ingredients

• ✓ brandy
• orange juice
• sugar
• red wine
• orange
• plum
• strawberry
• club soda
• ice
• mint

Instructions

1. 1 Stir orange juice and sugar together in a pitcher until sugar dissolves. Add wine, oranges, plums, strawberries, and brandy.
2. 2 Cover and chill until ready to serve, 1 to 24 hours.
3. 3 Gently stir in club soda before serving over ice. Garnish with fresh mint sprigs.

By Juliana Hale