Type what you have

Ingredients

• ✓ white sugar
• tea bag

Instructions

1. 1 Using an electric coffee maker, Place the 3 tea bags in the strainer basket (not in the pot). Brew the tea as you would coffee. Pour the sugar in a gallon pitcher. Pour in the hot tea. Continue to run coffee maker with the tea bags until you have enough tea to fill the pitcher. Allow to cool completely at room temperature, then refrigerate.

By Deanna Ross

Ingredients

• ✓ white sugar
• water
• soft drink mix

Instructions

1. 1 In a saucepan over medium high heat, combine sugar and water. Cook, stirring, until mixture comes to a boil. Boil for 30 seconds to 1 minute. Remove from heat and allow to cool. Stir in drink mix powder.
2. 2 To serve: Stir 1 tablespoon syrup into 8 ounces milk, or to taste.

By Leo M Lalande

Ingredients

• ✓ white sugar
• evaporated milk
• root beer

Instructions

1. 1 Combine sugar and evaporated milk in a small saucepan over medium heat; bring to a boil, stirring constantly, until mixture thickens, about 12 minutes. Remove saucepan from heat and slowly stir root beer into milk mixture until fully incorporated. Pour root beer mixture into 24 ice pop molds; freeze until solid, 8 hours to overnight.

By higgie2006

Ingredients

• ✓ white sugar
• lemon juice
• seltzer

Instructions

1. 1 Combine sugar and lemon juice in a glass. Slowly pour in seltzer water and stir until well combined.

By Person who likes recipies 369

Ingredients

• ✓ white sugar
• water
• vanilla extract
• almond extract

Instructions

1. 1 In a saucepan over medium heat, combine sugar and water. Cook, stirring frequently, until sugar is dissolved. Stir in vanilla and almond extract. Cool, and refrigerate.
2. 2 To serve: In a punch bowl with ice, mix 1 cup syrup with 2 liters ginger ale or lemon-lime soda.

By Teri G.

Ingredients

• ✓ white sugar
• lime
• water

Instructions

1. 1 Cut limes in half and squeeze lime juice into a 2 quart pitcher. Add sugar and stir until dissolved. Fill pitcher with cold water, stir and chill in refrigerator.

By Marisela Rivas

Ingredients

• ✓ white sugar
• milk
• chocolate syrup

Instructions

1. 1 Stir milk and sugar together in a microwave-safe glass or mug. Microwave until hot, about 2 minutes. Stir in chocolate syrup until completely incorporated.

By Zoe

Ingredients

• ✓ white sugar
• corn syrup
• vodka
• peppermint extract

Instructions

1. 1 In a 2 quart pan over medium heat, combine sugar and corn syrup. Heat until sugar dissolves, stirring regularly, about 5 minutes. Remove from heat and stir in vodka. Cover and allow to cool. Stir in peppermint extract. Pour into a sealable bottle.

By Marjory

Ingredients

• ✓ white sugar
• water
• root beer extract
• carbonated water

Instructions

1. 1 Mix sugar and water together in a saucepan. Bring to a boil, then reduce heat to a simmer and stir until sugar has dissolved.
2. 2 Remove from the heat, stir in root beer extract, and allow to cool for about 15 minutes.
3. 3 Pour root beer mixture into a 1-gallon pitcher or bottle, and slowly pour in carbonated water. Refrigerate until cold, at least 30 minutes.

By Carla B

Ingredients

• ✓ white sugar
• cantaloupe
• ice cube

Instructions

1. 1 Place cantaloupe cubes and ice into the container of a blender. Process until the ice is in small pieces. Add sugar, and puree. Pour into tall glasses and serve immediately.

By ONECUTETEXAN

Ingredients

• ✓ white sugar
• lemon juice
• water

Instructions

1. 1 In a large pan, combine water and sugar. Heat until the sugar just melts. Remove from heat and pour in lemon juice. Mix well and chill in refrigerator before serving. Garnish with lemon, lime or orange slices.

By Heather Fantasia

Ingredients

• ✓ white sugar
• lemon
• water

Instructions

1. 1 In a 2 quart pitcher, combine the lemon juice, water and sugar. Stir until sugar is dissolved. Chill in refrigerator.

By H Beatrice

Ingredients

• ✓ white sugar
• strawberry
• water

Instructions

1. 1 Place strawberries into a heavy saucepan, add water, and bring to a boil. Stir, reduce heat to low, and simmer until strawberries soften, about 15 minutes.
2. 2 Strain juice into a separate saucepan, using a fine mesh strainer; discard strawberry pulp. Stir in sugar until dissolves. Bring strawberry juice back to a boil a second time.
3. 3 Reduce heat to medium and simmer for 5 minutes. Skim any foam from the top of the syrup. Turn off heat and let cool to room temperature.
4. 4 Pour syrup into a lidded container and refrigerate.

By John Mitzewich

Ingredients

• ✓ white sugar
• root beer
• root beer flavoring

Instructions

1. 1 Pour root beer into a wide pot. Bring to a boil; reduce heat to low. Stir in sugar until dissolved. Simmer until reduced by 1/3, 15 to 20 minutes. Remove from heat; cool completely, about 30 minutes. Stir root beer flavoring into mixture. Pour root beer mixture into ice pop molds; freeze until firm, about 1 hour and 30 minutes.

By brilyint1

Ingredients

• ✓ white sugar
• sesame seed
• water

Instructions

1. 1 Cook sesame seeds in a large skillet over medium heat, stirring constantly, until toasted and fragrant, about 5 minutes. Remove skillet from heat; cover with a lid.
2. 2 Place sugar in blender with enough water to fill halfway; add sesame seeds. Blend until smooth; strain through a fine-mesh strainer into a pitcher. Repeat blending and straining for a thinner consistency, adding more water as desired. Refrigerate juice until cooled, about 1 hour.

By MARNAMARIS

Ingredients

• ✓ white sugar
• ginger beer
• strawberry

Instructions

1. 1 Pour 1 cup ginger beer into a blender; add strawberries and sugar and blend until strawberries are pureed. Pour puree into a pitcher or punch bowl and stir in remaining ginger beer.

By The Redwall Kitchen

Ingredients

• ✓ white sugar
• lemon juice
• water
• whiskey
• ice cube

Instructions

1. 1 Combine sugar and lemon juice in a short glass; stir until mostly dissolved. Mix in water and whiskey. Add ice.

By Jannell Nickols

Ingredients

• ✓ white sugar
• water
• pineapple
• lemon juice

Instructions

1. 1 Combine 1 cup water and sugar in a saucepan and bring to a gentle simmer over medium-high heat, stirring often. Simmer until sugar is dissolved. Remove from heat and allow simple syrup to cool.
2. 2 Cut off pineapple crown and remove the outer skin. Cut pineapple flesh into chunks and add to a high-capacity blender (such as Vitamix). Pour in 2 cups water and blend until liquefied.
3. 3 Pour liquefied pineapple juice into a pitcher. Add remaining water, lemon juice, and simple syrup. Stir before serving.

By thedailygourmet

Ingredients

• ✓ white sugar
• water
• raspberry

Instructions

1. 1 Bring water and sugar to a boil in a small saucepan, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Remove from heat, stir in raspberries, and mash with a potato masher or fork. Let steep for at least 1 hour.
2. 2 Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.

By CRYSTALSHOE

Ingredients

• ✓ white sugar
• lemon
• water
• ice cube

Instructions

1. 1 Place lemon, sugar, cold water, and ice cubes into the container of a blender. Blend until smooth, and serve immediately.

By BEVERLYANN

Ingredients

• ✓ white sugar
• lemonade
• tea

Instructions

1. 1 In large pitcher, stir together lemonade and tea. Stir in sugar until dissolved. Chill in refrigerator.

By Sarah Jefferson

Ingredients

• ✓ white sugar
• water
• tea bag

Instructions

1. 1 Bring water to a boil in a large pot. Stir sugar into boiling water until dissolved; remove from heat.
2. 2 Add tea bags and let steep until desired strength is reached, 3 to 5 minutes. Refrigerate tea until cold, at least 1 hour.

By Don Dopiriak

Ingredients

• ✓ white sugar
• water
• cocoa powder
• soy milk

Instructions

1. 1 Bring water, sugar, and cocoa to a boil in a small saucepan. Pour in soy milk and stir until combined and heated through, about 3 minutes.

By Rose H

Ingredients

• ✓ white sugar
• blackberry
• water

Instructions

1. 1 Bring blackberries and water to a boil in a large pot until blackberries softened, about 15 minutes. Off heat, mash berries using a potato masher.
2. 2 Line a sieve with cheesecloth; place over a large pot. Strain mashed berries through cheesecloth-lined sieve; let sit until all liquid has drained through cheesecloth, about 30 minutes.
3. 3 Stir in 1 pound sugar per ½ gallon drained blackberry juice. Bring blackberry juice mixture to a boil; cook until sugar is dissolved, about 5 minutes. Skim off any residue on top.
4. 4 Meanwhile, inspect jars and lids for cracks and rings for rust, discarding any defective ones. Wash new, unused lids and rings in warm soapy water. Sterilize jars and lids in boiling water for at least 5 minutes.
5. 5 Pack hot saft into hot, sterilized jars, filling to within ¼ inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly. Store in the refrigerator.

By Heather Green

Ingredients

• ✓ white sugar
• dry milk powder
• cocoa powder
• salt

Instructions

1. 1 Mix milk powder, sugar, cocoa, and salt together in a bowl. Transfer mix to an airtight container.

By deetergirl

Ingredients

• ✓ white sugar
• water
• red apple

Instructions

1. 1 Gather all ingredients.
2. 2 Combine water with apple peels and cores in a saucepan. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the apple flavor and color have permeated the water, about 30 minutes.
3. 3 Strain apple juice into a mixing bowl; discard all solids. Stir in sugar until dissolved. Allow to cool for 30 minutes before drinking.

By megmeister

Ingredients

• ✓ white sugar
• water
• root beer extract
• dry ice

Instructions

1. 1 In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place the dry ice into the cooler, and cover loosely with the lid. Do not secure the lid, as pressure may build up.
2. 2 Let the mixture brew for about an hour before serving. Leftover root beer can be stored in one gallon milk jugs.

By LUVNGRAMS

Ingredients

• ✓ white sugar
• lemon juice
• vodka
• triple sec

Instructions

1. 1 Pour 1/4 to 1/2 inch of sugar onto a small, shallow plate. Moisten the rim of a margarita glass with a wedge of lemon, dip the moistened glass into the sugar; set aside.
2. 2 Pour the lemon juice, 2 teaspoons of sugar, vodka, and triple sec into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the prepared margarita glass, and serve.

By Juanima Hiatt

Ingredients

• ✓ white sugar
• soft drink mix
• lemon-lime carbonated beverage
• water
• vanilla ice cream

Instructions

1. 1 In a large pitcher, stir together the sugar, drink mix and cold water. Pour in the lemon-lime soda, and stir to blend. Place one or two scoops of ice cream into glasses, and pour the punch over them. It will make a 'potion' that bubbles up.

By SCOOBYVC

Ingredients

• ✓ white sugar
• rhubarb
• water

Instructions

1. 1 Bring rhubarb and water to a boil in a saucepan over medium-high heat. Reduce heat to medium and simmer until rhubarb is falling apart, about 10 minutes.
2. 2 Line a strainer with a double layer of cheesecloth, set over a bowl, and strain mixture. Gently press on rhubarb with a wooden spoon to squeeze out any remaining juice. It should yield about 2 cups of liquid. Discard pulp or save for another use.
3. 3 Return liquid to the saucepan over medium heat and stir in an equal amount of sugar Heat until sugar is dissolved, 2 to 3 minutes. Skim any foam from the top of the syrup. Let cool.

By France Cevallos