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Ingredients

• ✓ white bread flour
• milk
• honey
• maple syrup
• salt
• active dry yeast
• water
• orange zest
• fennel seed
• butter
• egg white

Instructions

1. 1 Pour scalded milk over honey, maple syrup, and salt in a large bowl. Let cool to lukewarm, 2 to 3 minutes.
2. 2 Soften yeast in warm water in a bowl until frothy, about 5 minutes. Combine with milk mixture. Beat in 2 cups flour, orange zest, and fennel seeds using an electric mixer. Blend in butter. Stir in 5 cups flour to make a soft dough.
3. 3 Sprinkle last 1/2 cup flour on a board; turn dough onto floured board and knead until smooth, about 5 minutes. Place dough in a greased bowl; turn dough over to grease top. Cover and let rise in a warm place until doubled in size, about 1 1/2 hours.
4. 4 Punch dough down and divide in half. Shape loaves. Place in 2 lightly greased bread pans. Cover and let rise until almost doubled in size, about 45 minutes.
5. 5 Preheat the oven to 350 degrees F (175 degrees C). Brush tops of loaves with egg white.
6. 6 Bake loaves in the preheated oven until a toothpick or knife inserted into the center of a loaf comes out clean, about 45 minutes.

By jroot

Ingredients

• ✓ white bread flour
• instant dry yeast
• kosher salt
• milk
• white sugar
• butter
• egg
• semolina

Instructions

1. 1 Place flour in a large bowl. Sprinkle yeast on one side of flour and salt on other side. Add milk, sugar, butter, and egg; stir to make a soft dough.
2. 2 Turn dough out onto a lightly floured surface; knead until soft, smooth, and stretchy, about 10 minutes.
3. 3 Place dough into a large oiled bowl. Cover and let rise in a warm place until doubled in volume, about 1 hour.
4. 4 Deflate dough; divide into 16 pieces. Press each dough piece into English muffin rings; sprinkle both sides with semolina. Let rest 30 minutes.
5. 5 Preheat a griddle to 400 degrees F (200 degrees C) or a heavy skillet over low heat. Cook muffins on the preheated griddle or skillet until an instant-read thermometer inserted into centers reaches 200 F (93 degrees C), 7 to 10 minutes per side.

By SER