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Friday Night Special

Friday Night Special

2.3

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Pour the vodka into a shaker, cover, and shake well. Pour the whiskey into a well chilled martini glass, followed by the vodka. Squeeze in a dash of lemon juice. Enjoy and savor.

By Gregg McGowan

Whiskey Spritzer

Whiskey Spritzer

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Fill a cocktail shaker with ice; pour in whiskey, amaro liqueur, and lemon juice. Cover shaker and shake vigorously. Strain drink into a low boy cocktail glass. Top with lemon-lime soda.

By FrackFamily5 CACT

The Red-Headed Step Child

The Red-Headed Step Child

3.7

Prep
1 min
Cook
Total
1 min

Instructions

  1. 1 Pour one pint glass of beer. Measure a shot of whiskey, and pour in. Top with 1/2 shot of grenadine.

By Amalia

Whiskey Sidecar Slush with Broiled Lemon Juice

Whiskey Sidecar Slush with Broiled Lemon Juice

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place lemon halves, cut-side up, on a baking sheet.
  2. 2 Broil until lemon halves are blackened on the cut side, about 10 minutes. Allow lemons to cool enough to handle. Squeeze juice from the lemons into a measuring cup. Measure out 1 fluid ounce broiled lemon juice, reserving the rest for another use.
  3. 3 Combine whiskey, orange liqueur, simple syrup, and 1 fluid ounce broiled lemon juice in a blender and add ice; cover and blend until slushy consistency. Pour drinks into glasses.

By Cally

Easy Whiskey Slush

Easy Whiskey Slush

5.0

Prep
10 min
Cook
Total
490 min

Instructions

  1. 1 Stir pineapple juice, whiskey, and maraschino cherries with their juice in a large freezer-safe container with a lid. Cover container tightly and freeze slush overnight.
  2. 2 Scoop the whiskey slush into old-fashioned glasses, making sure each glass contains a cherry or two. Top with lemon-lime soda.

By kiwismom

Irish Coffee Cocktail

Irish Coffee Cocktail

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place 1 tablespoon sugar on a plate or in a shallow bowl. Lightly wet rim of an Irish coffee glass with a moistened paper towel; dip rim in sugar to coat.
  2. 2 Pour Irish whisky into the prepared glass; fill with coffee to within ½ inch of top. Stir in 1 teaspoon sugar; top with whipped cream.

By Allrecipes

Liquid Hot Apple Pie

Liquid Hot Apple Pie

4.7

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 In a large pot, combine the apple juice, ginger ale and brown sugar. Bring to a simmer and cook for 20 minutes. Cool to room temperature. Stir in the whiskey and spiced rum and let stand for 1 hour. Pour into 1 gallon jugs or containers and place a cinnamon stick in each one. Cover and store until serving. This can be served warm, but don't heat too much or the alcohol will burn off.

By MMINDY

Eggnog

Eggnog

4.6

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 In a large bowl, blend the milk, cream, egg yolks, vanilla and whiskey using a hand mixer until smooth and creamy. In a separate bowl, whip egg whites until soft peaks form. Gradually sprinkle in the sugar while continuing to whip until stiff. Fold the egg whites into the egg yolk mixture, and pour into a punch bowl or large pitcher. Serve in mugs or cups garnished with a sprinkle of nutmeg.

By LOOOBEEE

Maple Leaf Cocktail

Maple Leaf Cocktail

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine blueberries, maple syrup, and juice of 1 lime wedge in a cocktail shaker. Use a muddler to crush the fruit. Fill shaker with ice cubes and whiskey. Cover and shake until chilled, 15 to 20 seconds.
  2. 2 Fill a rocks glass with ice and strain cocktail over the ice. Top with club soda. Garnish with remaining lime wedge.

By France Cevallos

Whiskey Sidecar

Whiskey Sidecar

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Place sugar in a shallow bowl. Run a lemon wedge around the rim of a cocktail glass; dip the rim into sugar.
  2. 2 Combine whiskey, orange liqueur, and lemon juice in a cocktail shaker; add ice. Cover and shake until the outside of the shaker has frosted, about 20 seconds. Strain into the prepared cocktail glass.

By Cally

Whiskey Slush

Whiskey Slush

4.9

Prep
10 min
Cook
Total
1450 min

Instructions

  1. 1 Combine water, tea, whiskey, lemonade concentrate, sugar, and orange juice concentrate in a large plastic container; stir well. Freeze for 24 hours.
  2. 2 Scoop slush into a tall glass, filling 3/4 full. Add ginger ale to fill glass; stir. Garnish with lemon wedges.

By Bea Gassman