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Iced Mocha Frappé

Iced Mocha Frappé

4.6

Prep
8 min
Cook
Total
188 min

Instructions

  1. 1 Pour coffee into an ice cube tray. Freeze until solid, 3 to 4 hours.
  2. 2 Place frozen coffee cubes in a blender. Add milk, chocolate syrup, and sugar; blend until smooth.
  3. 3 Pour coffee mixture into 2 glasses and top with whipped cream.

By nicoleconrad

Irish Coffee Cocktail

Irish Coffee Cocktail

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place 1 tablespoon sugar on a plate or in a shallow bowl. Lightly wet rim of an Irish coffee glass with a moistened paper towel; dip rim in sugar to coat.
  2. 2 Pour Irish whisky into the prepared glass; fill with coffee to within ½ inch of top. Stir in 1 teaspoon sugar; top with whipped cream.

By Allrecipes

Copycat Peach Milkshake

Copycat Peach Milkshake

Prep
10 min
Cook
Total
250 min

Instructions

  1. 1 Put peaches and banana chunks in a zip-top freezer bag. Transfer to the freezer, along with the Greek yogurt, until frozen, 4 to 5 hours.
  2. 2 Combine frozen fruit, frozen Greek yogurt, and vanilla frozen yogurt in a blender; blend until smooth. Pour into a glass and top with whipped cream.

By Act Like a Lady Eat Like a Man

Butterbeer IV

Butterbeer IV

4.1

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Stir the milk, condensed milk, vanilla extract, butter, and brown sugar together in a saucepan over medium heat until brown sugar has dissolved. Beat with a whisk occasionally as it warms. Just before the mixture begins to boil, remove from heat and whisk until frothy. Pour into a mug, and top with whipped cream to serve.

By JAYVEECHUN

Pumpkin Spice White Hot Chocolate for a Crowd

Pumpkin Spice White Hot Chocolate for a Crowd

Prep
5 min
Cook
180 min
Total
185 min

Instructions

  1. 1 Combine chocolate chips, milk, cream, and vanilla in a slow cooker. Cover and cook on Low, stirring every 30 minutes, until chocolate is melted and ingredients are combined, about 3 hours total.
  2. 2 Turn slow cooker to Warm.
  3. 3 Serve hot chocolate in glasses topped with whipped cream and a pinch of pumpkin pie spice.

By FoxyJoshyD

Frozen Caramel Latte

Frozen Caramel Latte

4.6

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place the espresso, caramel sauce, and sugar into a blender pitcher. Blend on high until the caramel and sugar dissolve into the espresso. Pour in the milk and add the ice; continue blending until smooth and frothy. Top with whipped cream to serve.

By Therapist Todd

Strawberry Milkshake with Ice Cream

Strawberry Milkshake with Ice Cream

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine milk, strawberries, and strawberry ice cream in a blender. Blend on high until smooth, about 1 minute.
  2. 2 Drizzle 1 1/2 teaspoons strawberry syrup on the inside of a glass jar. Pour in milkshake. Garnish with whipped cream and remaining strawberry syrup.
  3. 3 Take reserved strawberry and carefully cut at an angle but do not cut completely through. Place strawberry on the rim of the glass. Insert a straw and enjoy!

By thedailygourmet

Campfire S'Mores Latte

Campfire S'Mores Latte

5.0

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Pour espresso into a mug; stir in marshmallow topping, sugar, and cocoa powder until well blended.
  2. 2 Heat milk in a saucepan over medium-low heat until lightly boiling, 3 to 5 minutes; remove from heat and froth milk with a frothing wand or a whisk. Pour frothed milk over espresso mixture. Top latte with whipped cream and graham cracker crumbs.

By House of Aqua

Peppermint White Hot Chocolate

Peppermint White Hot Chocolate

5.0

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Bring cream and milk to a simmer in a large, heavy saucepan. Reduce heat to medium-low. Add white chocolate and stir until melted and smooth.
  2. 2 Remove from heat and stir in peppermint extract.
  3. 3 Ladle hot chocolate into individual mugs and top with whipped cream and crushed candies. Garnish each mug with a small candy cane.

By Feeding-6