Type what you have

Ingredients

• ✓ t-bone steak
• garlic
• ranch seasoning mix
• olive oil
• lemon

Instructions

1. 1 Preheat a grill to medium-high heat. Grease the grates well.
2. 2 Place steaks on a flat surface. Rub the bone of one of the steaks with the cut side of a garlic clove, so that the friction causes the garlic to form a little bit of paste. Rub the paste over the meat on both sides. Season steaks with Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix on both sides. Drizzle with the olive oil on both sides, rubbing into the steak.
3. 3 Place the steaks on the grill, and cook, flipping once, about 8 to 10 minutes for medium.
4. 4 Remove from grill and let rest for 5 to 10 minutes.
5. 5 Squeeze lemon juice all over the meat. Slice the steak into strips and arrange on a platter. Serve immediately.

By Hidden Valley Ranch

Ingredients

• ✓ t-bone steak
• bread crumb
• parmesan cheese
• seasoned salt
• garlic powder
• olive oil

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a broiler pan.
2. 2 Stir bread crumbs, Parmesan cheese, seasoned salt, and garlic powder together in a shallow dish, such as a pie plate. Pour olive oil into a separate shallow dish. Dip T-bone steaks in olive oil on both sides; allow excess to drip off. Press steaks into bread crumb mixture, and place onto the prepared broiler pan.
3. 3 Bake on the middle rack in the preheated oven until steaks have cooked to your desired degree of doneness, about 15 minutes for medium. An instant-read thermometer inserted into center for medium should read 140 degrees F (60 degrees C).

By BOBBYR1

Ingredients

• ✓ t-bone steak
• salt
• paprika
• black pepper
• onion powder
• garlic powder
• cayenne pepper
• coriander
• turmeric

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat an outdoor grill for high heat and lightly oil the grate.
3. 3 Stir together salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric in a small bowl.
4. 4 Rub seasoning over steaks on all sides.
5. 5 Cook steaks on the preheated grill to the desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center of each steak should read 130 degrees F (54 degrees C).

By Rocky

Ingredients

• ✓ t-bone steak
• onion powder
• kosher salt
• black pepper
• thyme
• avocado oil
• butter
• garlic
• red wine
• worcestershire sauce
• beef broth

Instructions

1. 1 Season steaks on both sides generously with onion powder, salt, and pepper. Add 3 sprigs of fresh thyme on each side of the steaks and place inside vacuum-seal bags and seal.
2. 2 Place vacuum-sealed bags into a sous vide water bath with the temperature set to 129 degrees F (54 degrees C). Leave in water bath for 1 1/2 hours.
3. 3 Take steaks out, pat dry with paper towels, and remove, reserving sprigs of thyme.
4. 4 Heat a cast iron pan over high heat. Drizzle in avocado oil. Sear steaks for about 45 seconds per side. Drop 2 tablespoons butter and garlic into the pan while searing the second side, tilt the pan, and spoon butter on top of steak. Add remaining butter and sear the edges of the steak using tongs, about 45 seconds each.
5. 5 Remove steaks from the pan and add red wine, Worcestershire sauce, reserved sprigs of thyme, and broth. Let simmer until liquid has reduced by half, 4 to 5 minutes. Strain liquid through a fine-mesh sieve into a bowl. Top steaks with red wine sauce and serve.

By Cwhitney