Type what you have

Ingredients

• ✓ spicy chili seasoning mix
• ground beef
• onion
• ranch-style bean
• tomato
• tomato
• green chile pepper
• self-rising flour
• buttermilk
• vegetable oil

Instructions

1. 1 Preheat the oven to 200 degrees F (95 degrees C).
2. 2 Cook and stir ground beef and onion in a large skillet over medium heat until beef is brown and crumbly, about 10 minutes; drain excess grease.
3. 3 Stir in beans, diced tomatoes, diced tomatoes with green chiles, and chili seasoning; bring to a boil. Reduce heat to low; simmer until thick, about 10 minutes. Continue simmering while making fry bread.
4. 4 Combine self-rising flour and buttermilk in a bowl (dough will be very sticky). Scoop about ¼ cup dough; gently pat into a 5-inch circle on a well-floured work surface. Repeat with remaining dough.
5. 5 Heat vegetable oil in a heavy skillet to 400 degrees F (205 degrees C).
6. 6 Fry 1 dough circle until golden brown, about 3 minutes per side. Fry bread will expand in size as it cooks. Drain on paper towels; place on a baking sheet. Transfer to the oven to keep warm while frying remaining dough pieces.
7. 7 Top fried bread with ground beef mixture; serve.

By Melanie2008