Type what you have

Ingredients

• ✓ salt
• potato
• parsley

Instructions

1. 1 Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Sprinkle on parsley and serve hot.

By Uli Lengenberg

Ingredients

• ✓ salt
• grapefruit juice
• vodka

Instructions

1. 1 Fill a highball glass with ice then pour in grapefruit juice, salt and vodka. Mix well and serve.

By Leslie A

Ingredients

• ✓ salt
• water
• tart cherry juice
• lemon juice

Instructions

1. 1 Bring water and salt to a boil in a pot until salt is dissolved, 3 to 4 minutes. Stir cherry juice and lemon juice into salted water. Remove pot from heat and chill in refrigerator, about 4 hours.

By MrMrsScott

Ingredients

• ✓ salt
• grapefruit
• gin

Instructions

1. 1 Shake together the grapefruit juice, gin, and a generous amount of salt in a cocktail shaker. Pour into a glass over ice.

By CLOUDSSUNRAIN

Ingredients

• ✓ salt
• water
• sugar
• lemon juice

Instructions

1. 1 In a pot combine water, sugar and salt. Bring to a boil and continue to boil for 2 minutes. Chill the sugar water for at least 60 minutes in the refrigerator.
2. 2 In a 2 quart pitcher mix cooled sugar water and lemon juice together. Pour over ice and serve.

By Sue

Ingredients

• ✓ salt
• mixed nut
• water
• honey

Instructions

1. 1 Preheat oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper and spread nuts onto baking sheet.
2. 2 Bake in the preheated oven for 5 minutes; shake the baking sheet to flip the nuts. Continue baking until toasted, about 5 minutes more. Turn off the oven but leave the nuts in the oven until slightly cooled, about 10 minutes.
3. 3 Transfer nuts to a large bowl and top with water. Cover bowl and let soak for 30 minutes.
4. 4 Remove nuts from soaking water using a slotted spoon, reserving the soaking water. Place nuts in a blender; add 1 cup soaking water. Blend on low for 30 seconds. Add 1 cup soaking water and blend again for 1 minute. Add the remaining soaking water and blend on medium for 30 seconds. Allow nut milk to rest for 10 minutes.
5. 5 Pour nut milk through a sieve or a nut bag into a glass container. Stir honey and salt into nut milk. Cover container and store in the refrigerator.

By Buckwheat Queen

Ingredients

• ✓ salt
• dry milk powder
• white sugar
• cocoa powder

Instructions

1. 1 Mix milk powder, sugar, cocoa, and salt together in a bowl. Transfer mix to an airtight container.

By deetergirl

Ingredients

• ✓ salt
• water
• baking chocolate
• white sugar
• milk

Instructions

1. 1 Heat water and chocolate in a saucepan over medium heat, stirring constantly, until chocolate is melted and mixture is smooth, about 5 minutes.
2. 2 Stir sugar and salt into chocolate mixture. Bring to a boil, reduce heat to low, and simmer, stirring constantly, until sugar is dissolved and flavors combine, about 4 minutes. Pour milk into chocolate mixture and cook until hot. Beat with a whisk until foamy or stir until smooth.

By laady_jr

Ingredients

• ✓ salt
• milk
• white sugar
• vanilla extract
• ice cube

Instructions

1. 1 Combine milk, sugar, and vanilla extract in a quart-size resealable bag; seal and shake.
2. 2 Fill a gallon-size resealable bag with ice cubes; add salt. Place the bag with milk mixture inside the bag of ice; seal and shake until milk mixture thickens, 5 to 8 minutes. Pour milkshake into a tall glass or cup.

By khuber123

Ingredients

• ✓ salt
• almond
• date
• water
• vanilla extract

Instructions

1. 1 Place almonds in a bowl and cover with cool water; place bowl out of direct sunlight and soak for 12 to 48 hours.
2. 2 Place dates in a separate bowl and cover with 1 cup water; soak for 1 hour.
3. 3 Drain and rinse almonds in a colander and transfer almonds to a blender. Add dates and their soaking water, vanilla extract, and salt; pour in 4 cups water. Blend on low speed for 10 seconds and slowly increase to high speed and process for 90 seconds.
4. 4 Place a nut bag or cheesecloth over a bowl; pour in almond mixture. Allow the milk to fully strain through, about 10 minutes. Gently squeeze nut bag or cheesecloth to release any extra milk from the pulp. Transfer almond milk to a container and refrigerate.

By thefoodieandthefireman

Ingredients

• ✓ salt
• water
• rolled oat
• maple syrup
• vanilla extract

Instructions

1. 1 Put water, oats, maple syrup, vanilla extract, and salt into a blender. Blend until combined, about 1 minute. If you blend it for too long, it will become slimy.
2. 2 Pour mixture over a thin towel, or very fine strainer, into a bowl. Strain again for the smoothest result. Pour oat milk into a container or cup and refrigerate until cold, about 30 minutes.

By Gillian Rajchel

Ingredients

• ✓ salt
• brown sugar
• salmon fillet
• honey
• cola-flavored carbonated beverage
• wood chip

Instructions

1. 1 Mix 1 cup brown sugar and kosher salt together in a small bowl.
2. 2 Spread a thin layer of the brown sugar mixture in the bottom of a 9-inch baking pan. Arrange 2 to 3 salmon fillets on top; cover with some of the brown sugar mixture. Repeat layers until all the salmon fillets are coated. Cover with plastic wrap and refrigerate, 8 hours to overnight.
3. 3 Preheat a smoker to 195 degrees F (91 degrees C) according to manufacturer's instructions.
4. 4 Rinse brown sugar mixture off salmon fillets. Brush fillets lightly with honey and sprinkle remaining 1/2 cup brown sugar on top.
5. 5 Pour cola-flavored beverage into the smoker's water pan; add water to within 1 inch of the top. Place half of the wood chips around the perimeter of the hot charcoal. Place salmon on the cooking racks.
6. 6 Cook salmon, adding more wood chips if needed, until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 2 hours. Cool before serving, at least 15 minutes.

By Kaitlyn85

Ingredients

• ✓ salt
• water
• strawberry
• limeade concentrate

Instructions

1. 1 Place 2 cups water, strawberries, and frozen limeade in a blender; blend until smooth. Strain agua fresca into a pitcher; stir in remaining 2 cups water and salt.
2. 2 Refrigerate until fully chilled, about 30 minutes.
3. 3 Serve over ice. Refrigerate leftovers.

By abbiek

Ingredients

• ✓ salt
• ice
• tequila
• sweet and sour mix
• raspberry liqueur

Instructions

1. 1 Pour salt onto a small plate. Moisten the rim of a margarita glass on a damp towel and press into the salt.
2. 2 In a cocktail mixer full of ice, combine tequila, sweet and sour mix, and raspberry liqueur. Shake vigorously and strain into the salt-rimmed glass.

By Angelica

Ingredients

• ✓ salt
• water
• lime juice
• white sugar

Instructions

1. 1 Combine water, lime juice, sugar, and salt in a pitcher; stir until sugar and salt are dissolved. Refrigerate until cold, at least 15 minutes.

By hypermice

Ingredients

• ✓ salt
• water
• aluminum foil
• baking soda
• dish detergent

Instructions

1. 1 Pour water into a microwave-safe mug or bowl. Heat in the microwave for 1 to 2 minutes.
2. 2 Line the bottom of a cereal bowl with aluminum foil. Pour hot water into the bowl. Add salt, baking soda, and dish detergent; do not stir. Place jewelry on top of foil. Let soak for 5 to 10 minutes.
3. 3 Rinse jewelry in cool water and dry well with a soft cloth.

By AllieGeekPi

Ingredients

• ✓ salt
• dry milk powder
• sugar
• baking cocoa
• cinnamon
• water

Instructions

1. 1 Stir milk powder, sugar, cocoa, cinnamon, and salt together in a saucepan. Pour boiling water over the milk powder mixture; stir until mixture is dissolved into the liquid.

By eatnlight

Ingredients

• ✓ salt
• cranberry
• white sugar
• water
• orange
• orange liqueur

Instructions

1. 1 Combine cranberries, sugar, water, orange zest, orange juice, orange-flavored liqueur, and salt in a saucepan over medium heat. Stir constantly and bring to a boil. Reduce heat to a simmer and cook, stirring frequently, for about 20 minutes.
2. 2 Remove from heat and allow to cool. Sauce with thicken as it cools, to a soft-preserves stage. Refrigerate until ready to serve.

By Bibi

Ingredients

• ✓ salt
• cucumber
• basil leaf
• sugar
• lemon

Instructions

1. 1 Remove and discard ends from cucumbers. Very finely slice cucumbers; add to a bowl. Toss with salt; set aside until salt has drawn out a good amount of liquid, about 3 minutes.
2. 2 Drain cucumbers in a fine-mesh sieve set over a bowl, squeezing cucumbers a little but not too much. Reserve 1 cup cucumber liquid; discard remaining liquid.
3. 3 Muddle basil in a bowl; add to cucumber liquid. Steep in the refrigerator for 2 hours.
4. 4 Strain cucumber-basil liquid into a saucepan, squeezing basil well to extract any liquid. Stir in sugar; bring to a boil, then add lemon juice and reduce heat. Simmer until reaches 212 degrees F (100 degrees C) with a candy thermometer, stirring occasionally, about 15 minutes.
5. 5 Cool slightly, then strain through a fine-mesh sieve into a glass bottle, then cool completely. Seal tightly and refrigerate.

By nch

Ingredients

• ✓ salt
• skim milk
• vanilla pudding mix
• egg substitute
• vanilla extract
• nutmeg

Instructions

1. 1 In a medium bowl combine 2 cups milk and pudding mixture; stir well until thickened.
2. 2 To the pudding add remaining 2 cups milk and egg substitute; mix well. Stir in vanilla extract, salt and nutmeg until well blended and coats a spoon.
3. 3 Refrigerate overnight.

By Mark

Ingredients

• ✓ salt
• coconut almond milk blend
• cocoa powder
• maple syrup
• brown sugar
• vanilla extract

Instructions

1. 1 Stir coconut-almond milk blend, cocoa powder, maple syrup, brown sugar, vanilla extract, and salt together in a saucepan over medium heat; stir with a whisk to dissolve solids while the mixture heats to your desired temperature.

By maxine

Ingredients

• ✓ salt
• soy milk
• sugar
• cocoa powder
• vanilla extract
• cinnamon
• cayenne pepper

Instructions

1. 1 Combine soy milk, sugar, cocoa, salt, vanilla, cinnamon, and cayenne pepper in a saucepan; bring to a simmer over medium-high heat. Remove from heat and whisk until frothy. Serve hot.

By CYMBALINE

Ingredients

• ✓ salt
• white sugar
• hot cocoa mix
• water
• whole milk
• vanilla extract
• peppermint extract

Instructions

1. 1 Mix the sugar, cocoa mix, and salt into the water in a saucepan until completely dissolved. Bring the mixture to a boil; cook and stir at a boil for 2 minutes. Stir the milk, vanilla extract, and peppermint extract through the mixture. Continue cooking until hot, but do not bring to a boil. Serve hot.

By caradae

Ingredients

• ✓ salt
• lime juice
• onion
• orange juice
• hot sauce

Instructions

1. 1 Combine the lime juice and onion slice in a bowl, making sure the onion is completely covered with the juice. Allow to soak 2 to 3 hours; remove the onion and discard.
2. 2 Stir the orange juice, hot sauce, and salt into the lime juice; chill the sangrita before serving.

By gem

Ingredients

• ✓ salt
• heavy cream
• corn syrup
• white sugar
• brown sugar
• milk chocolate
• butter

Instructions

1. 1 In a saucepan, stir together the cream, corn syrup, white sugar, brown sugar and salt. Bring to a rolling boil over medium-high heat and continue to boil until it becomes thick and deep brown, 8 to 10 minutes. Remove from the heat and stir in the chocolate and butter until smooth.

By Rhonda Sitzes

Ingredients

• ✓ salt
• milk
• white sugar
• cocoa powder
• vanilla extract
• semisweet baking chocolate
• heavy cream

Instructions

1. 1 Heat milk in a small saucepan over low heat until milk begins to steam.
2. 2 Whisk sugar, cocoa powder, vanilla extract, and salt into steamed milk until dissolved. Stir in chocolate until melted. Remove saucepan from heat; allow to cool slightly.
3. 3 Beat heavy cream in a large mixing bowl with an electric mixer until stiff peaks form. Gently fold whipped cream into hot chocolate. Serve immediately.

By Lori

Ingredients

• ✓ salt
• egg
• sweetened condensed milk
• vanilla extract
• milk
• heavy cream
• nutmeg

Instructions

1. 1 Beat eggs; mix in condensed milk, vanilla, quart of milk and salt.
2. 2 Beat the whipping cream until soft peaks form. Fold in to egg and milk mixture and sprinkle with nutmeg. Serve chilled.

By Denise

Ingredients

• ✓ salt
• cranberry juice
• orange juice
• white sugar
• brown sugar
• lemon juice
• cinnamon stick

Instructions

1. 1 In a 4 quart or larger slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for 4 to 6 hours. Turn heat to Low and keep warm for serving.

By CHESSETTE

Ingredients

• ✓ salt
• celery
• celery seed
• white sugar
• ice cube
• vodka
• lemon juice
• jalapeno pepper

Instructions

1. 1 Place celery, celery seed, and salt in a food processor. Pulse several times until completely blended. Press mixture through a fine mesh strainer with the back of a wooden spoon into a bowl; you will be left with about 1/2 cup of liquid.
2. 2 Place celery liquid and sugar in a small saucepan over medium heat. Stir until sugar is completely dissolved, about 3 minutes. Remove from heat. Refrigerate until needed.
3. 3 Place ice, vodka, 3/4 fluid ounce celery simple syrup, lemon juice, and 2 jalapeno slices in a cocktail shaker. Shake for 30 seconds; strain into an ice-filled cocktail tumbler. Garnish with remaining jalapeno slice.

By France Cevallos

Ingredients

• ✓ salt
• pineapple juice
• cranberry juice
• water
• brown sugar
• clove
• cinnamon stick

Instructions

1. 1 Pour the pineapple juice, cranberry juice, and water into a clean, well-washed coffee percolator. Place the brown sugar, cloves, cinnamon sticks, and salt in the basket of the percolator, and assemble the coffee percolator. Cover, plug in the cord, and perk. Serve hot.

By SOPHIESTWIN