Raisin Bread Pudding I
3.9
Ingredients
- Prep
- Cook
- Total
Instructions
- 1 Preheat oven to 325 degrees F (165 degrees C). Spray one 9 inch pie dish with non-stick coating.
- 2 In a large bowl, beat together the eggs and egg whites until foamy. Mix in the milk, honey and vanilla.
- 3 Stir in the bread cubes and pour into pie dish.
- 4 Bake for 30 to 35 minutes or until knife inserted in center comes out clean. Serve warm.
By Monica Jimenez