Type what you have

Ingredients

• ✓ powdered chocolate drink mix
• milk
• sugar
• maple syrup
• half-and-half
• vanilla ice cream

Instructions

1. 1 Combine milk, chocolate drink mix, sugar, maple syrup, and half-and-half in a large cup. Stir with a spoon until liquid is smooth. Add ice cream gradually, mixing after each addition until blended.

By Brian Phillips

Ingredients

• ✓ powdered chocolate drink mix
• instant coffee granules
• milk powder
• confectioners sugar
• non-dairy creamer

Instructions

1. 1 In a large bowl, mix together instant coffee, milk powder, chocolate drink mix, confectioners' sugar and powdered creamer. Store in an airtight container.
2. 2 To serve, place 4 tablespoons of mixture into a coffee mug. Stir in 1 cup boiling water.

By Bea Gassman

Ingredients

• ✓ powdered chocolate drink mix
• milk
• chocolate ice cream
• chocolate syrup
• ice
• chocolate chip

Instructions

1. 1 In a blender, combine milk, ice cream, chocolate syrup, chocolate drink mix, ice cubes, and chocolate chips. Blend until smooth. Pour into glasses and serve.

By Melanie

Ingredients

• ✓ powdered chocolate drink mix
• ✓ powdered chocolate drink mix
• all-purpose flour
• salt
• water
• olive oil

Instructions

1. 1 Mix 1/4 cup plus 2 tablespoons powdered chocolate drink mix, flour, and salt together in a microwave-safe mug. Add water and olive oil; stir thoroughly until mixture is smooth.
2. 2 Microwave mixture until center is fudgy and top looks dry, about 1 minute 55 seconds. Let cool for 2 minutes before serving.

By Emily

Ingredients

• ✓ powdered chocolate drink mix
• butter
• white sugar
• vanilla extract
• egg
• whole-wheat cracker
• coconut
• butter
• confectioners' sugar
• milk
• semisweet chocolate chip
• margarine

Instructions

1. 1 Grease an 8-inch springform pan.
2. 2 Melt 1/2 cup butter in a saucepan over low heat; whisk white sugar and chocolate drink mix into butter until smooth. Remove saucepan from heat; whisk in 1 teaspoon vanilla and beaten egg. Stir crushed crackers and coconut into chocolate mixture. Press mixture into the bottom of prepared pan. Refrigerate until set, about 30 minutes.
3. 3 Beat 3 tablespoons butter and confectioners' sugar with an electric mixer in a bowl until smooth; stir in milk and remaining 1/2 teaspoon vanilla. Spread icing mixture evenly over chocolate-cracker mixture; refrigerate until set, about 30 minutes.
4. 4 Melt chocolate chips with margarine in a saucepan over low heat; whisk until smooth. Pour chocolate mixture over icing layer; smooth with a spatula. Refrigerate bars until set, about 1 hour. Serve cold or at room temperature.

By murraytk