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Whipped Peanut Butter Iced Coffee

Whipped Peanut Butter Iced Coffee

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Mix milk, peanut butter powder, and peanut butter syrup in a bowl, stirring until peanut butter powder is dissolved. Fill a large glass with ice. Pour in the milk mixture.
  2. 2 Combine boiling water, coffee granules, and sugar in a tall container. Whip with an immersion blender or a hand mixer until foamy, about 2 minutes. Pour coffee foam over the milk mixture.

By Yoly

Whipped Ricotta Protein Truffles

Whipped Ricotta Protein Truffles

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Combine ricotta cheese, peanut butter, peanut butter syrup, and vanilla extract in a bowl and mix with a hand mixer until well combined. Add protein powder, sweetener, and salt; mix until smooth.
  2. 2 Roll mixture into 1-inch balls and coat in chopped peanuts. Refrigerate until ready to serve.

By Yoly

Whipped Peanut Butter-Chocolate Ricotta Pudding

Whipped Peanut Butter-Chocolate Ricotta Pudding

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Combine ricotta cheese, peanut butter, peanut butter powder, peanut butter syrup, cocoa powder, honey, vanilla extract, and salt in a mini food processor. Process until all ingredients are well incorporated, 1 to 2 minutes. Refrigerate until cold or ready to serve.

By Yoly

Peanut Butter Cream Cold Brew

Peanut Butter Cream Cold Brew

5.0

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Combine heavy whipping cream, syrup, peanut butter, and powdered peanut butter in a bowl. Whip with a hand mixer until creamy and slightly thickened.
  2. 2 Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide peanut butter cream evenly between both.

By Yoly