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lemonade concentrate ×
Peppermint Lemonade

Peppermint Lemonade

4.7

Prep
15 min
Cook
Total
195 min

Instructions

  1. 1 Pour the lemonade concentrate into a large pitcher or cooler with a spout. Stir in enough water to make 1 gallon. Grate the zest from the lemon and add to the pitcher, then squeeze the lemon juice from the lemon into the pitcher. In a small bowl, crush the mint leaves into the sugar using a muddler or a wooden spoon. Stir into the lemonade. Cover and chill for several hours, then strain to remove the leaves and zest before serving. Serve over ice and garnish with a sprig of mint.

By Debby Ward

Amy's Cucumber Lemonade

Amy's Cucumber Lemonade

4.5

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Place lemonade concentrate in a large container with a lid; stir in 3 lemonade cans water. Pour remaining 1 can water into a blender; add cucumber and pulse until smooth. Add cucumber mixture to lemonade; shake to combine.

By workoutmom

Fuzzy Navel Slush

Fuzzy Navel Slush

4.9

Prep
10 min
Cook
Total
250 min

Instructions

  1. 1 Combine water and sugar in a large freezer container. Stir until sugar is dissolved. Mix in peach schnapps, orange juice concentrate, and lemonade concentrate. Cover and freeze for 4 hours or overnight.
  2. 2 Fill glasses 3/4 of the way full with slush, then top off with lemon-lime soda, and stir to serve.

By Robin Warner

Brandy Slush II

Brandy Slush II

4.9

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature.
  2. 2 In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.

By Kerrie

Hawaiian Slush

Hawaiian Slush

4.0

Prep
15 min
Cook
5 min
Total
275 min

Instructions

  1. 1 Combine sugar and 1 cup water together in a saucepan; bring to a boil for 3 minutes. Remove saucepan from heat and stir in strawberry drink mix. Pour strawberry drink into a large stockpot and stir in pineapple juice, lemonade concentrate, lemon-lime soda, and 4 cups water. Pour mixture into a large freezer-safe container and freeze until solid, at least 4 hours.
  2. 2 Remove container from freezer and allow to thaw slightly, about 15 minutes. Break mixture apart with a spoon and place in a punch bowl and stir in lemon-lime soda.

By littleredhen

Almond Tea

Almond Tea

4.4

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Mix sugar and instant tea powder together in a 1-gallon container. Pour in boiling water and lemonade concentrate; mix until well combined. Stir in vanilla and almond extracts, then fill the container with cold water. Stir to combine.
  2. 2 Serve over ice or refrigerate until ready to serve.

By BahamaMama62

Banana Slush

Banana Slush

4.7

Prep
10 min
Cook
5 min
Total
255 min

Instructions

  1. 1 Mix pineapple juice, bananas, orange juice concentrate, and lemonade concentrate in a large bowl.
  2. 2 Bring water to a boil in a saucepan. Dissolve sugar in the water and bring again to a boil; pour over the juice mixture and stir.
  3. 3 Cover bowl with plastic wrap and freeze until mixture is mushy, at least 4 hours.
  4. 4 Mix equal parts slush and lemon-lime soda in cocktail glasses to serve.

By Karen Monson

Banana Slush Punch

Banana Slush Punch

4.8

Prep
15 min
Cook
Total
255 min

Instructions

  1. 1 In a blender, combine bananas, sugar, and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate, and 3 cups water. Divide into 3 plastic containers and freeze until solid, 4 hours to overnight.
  2. 2 Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.

By Cheryld

Vodka Slush

Vodka Slush

4.8

Prep
15 min
Cook
Total
1455 min

Instructions

  1. 1 In a 6-quart pot combine sugar and 7 cups water; bring to a boil and stir until sugar dissolves. Remove from heat and stir in tea powder while hot. Add orange juice concentrate, lemonade concentrate, and 2 cups cold water. Chill in the refrigerator.
  2. 2 When cold mix in vodka. Pour into a plastic container leaving room on top for expansion. Freeze for 24 hours.
  3. 3 To serve, scoop about 1 cup into a tall glass and quickly stir in 1/3 cup lemon-lime soda.

By Brenner

Banana Punch

Banana Punch

4.0

Prep
20 min
Cook
3 min
Total
143 min

Instructions

  1. 1 Combine water and sugar in a large pot; bring to a boil. Cook and stir until the sugar dissolves, about 3 minutes. Cool in the refrigerator.
  2. 2 Put 1 banana and about 1 cup pineapple juice in a blender; blend until smooth. Repeat until all bananas are pureed into pineapple juice; stir into the pot with the simple syrup. Add orange juice concentrate and lemonade concentrate to the pot; stir. Divide the mixture into smaller containers and freeze until mostly solid.
  3. 3 Put frozen mixture into a large punch bowl. Thaw until slushy, but stirrable. Stir lemon-lime carbonated beverage into the punch bowl. Garnish with orange slices.

By Linemanswife