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Holiday Sangria

Holiday Sangria

5.0

Prep
20 min
Cook
Total
500 min

Instructions

  1. 1 Pour Rioja into a large pitcher. Add brandy and orange liqueur. Cut orange, grapefruit, and lemon into wedges. Squeeze juice into the pitcher. Toss in fruit with rinds. Refrigerate until flavors combine, 8 hours to overnight.
  2. 2 Add pomander to the sangria several hours before serving.
  3. 3 Strain liquid into chilled glasses of ice. Top with a splash of seltzer. Garnish with lime slices.

By Steve Burnett