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Hot Toddy Cocktail

Hot Toddy Cocktail

4.5

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill an Irish coffee glass with hot water; let sit for a few minutes until glass is hot, then discard water.
  2. 2 Pour honey and bourbon into the preheated glass and top with 3/4 cup hot water. Garnish with a lemon twist.

By Allrecipes Member

Hot Lemonade

Hot Lemonade

4.4

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 In a saucepan, bring water to a boil. Remove from heat, and stir in honey, lemon juice and rum.

By Paula

Onion Tea (Home Remedy for Cough)

Onion Tea (Home Remedy for Cough)

4.9

Prep
5 min
Cook
65 min
Total
70 min

Instructions

  1. 1 Bring water and onions to a boil over medium heat. Reduce the heat and simmer for about 1 hour.
  2. 2 Strain hot liquid through a sieve. Pour into cups and sweeten with honey.

By barbara

Vanilla Honey Simple Syrup

Vanilla Honey Simple Syrup

4.3

Prep
5 min
Cook
1 min
Total
11 min

Instructions

  1. 1 Combine milk and vanilla extract in a bowl.
  2. 2 Heat honey and butter together in a microwave-safe bowl in the microwave for 30 seconds; stir into milk mixture.
  3. 3 Allow to cool completely before use. Chill in the refrigerator if too hot.

By sweets3

Honey Lemonade

Honey Lemonade

4.5

Prep
5 min
Cook
5 min
Total
25 min

Instructions

  1. 1 Combine 1 cup water and honey in a saucepan over medium heat; cook, stirring constantly, until well combined. Remove from heat; cool 15 to 20 minutes.
  2. 2 Transfer cooled honey syrup to a pitcher. Add remaining 2 ½ cups water and lemon juice; stir to combine. Taste and adjust accordingly.

By Flavor Thyme

LavaTini

LavaTini

3.3

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 In a shot glass, stir together the raspberry liqueur and honey. Pour vodka into a shaker with the ice, and shake until cold and frothy. Strain into a martini glass and spoon in the honey mixture.

By PSOCONNOR

Roasted Nut Milk

Roasted Nut Milk

4.0

Prep
10 min
Cook
10 min
Total
70 min

Instructions

  1. 1 Preheat oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper and spread nuts onto baking sheet.
  2. 2 Bake in the preheated oven for 5 minutes; shake the baking sheet to flip the nuts. Continue baking until toasted, about 5 minutes more. Turn off the oven but leave the nuts in the oven until slightly cooled, about 10 minutes.
  3. 3 Transfer nuts to a large bowl and top with water. Cover bowl and let soak for 30 minutes.
  4. 4 Remove nuts from soaking water using a slotted spoon, reserving the soaking water. Place nuts in a blender; add 1 cup soaking water. Blend on low for 30 seconds. Add 1 cup soaking water and blend again for 1 minute. Add the remaining soaking water and blend on medium for 30 seconds. Allow nut milk to rest for 10 minutes.
  5. 5 Pour nut milk through a sieve or a nut bag into a glass container. Stir honey and salt into nut milk. Cover container and store in the refrigerator.

By Buckwheat Queen

Matcha Lemonade

Matcha Lemonade

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine matcha and lemon juice in a pint-sized Mason jar, and whisk until fully blended. Add honey, whisking well, and stir in the cold water.
  2. 2 Screw the lid on tightly, and shake for about 20 seconds until all is well combined. Taste, and adjust sweetness to your preference, if necessary. Serve over ice.

By lutzflcat

Sweet Apple Cider Vinegar Tea

Sweet Apple Cider Vinegar Tea

4.0

Prep
5 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Heat water in a microwave-safe mug in the microwave until boiling, about 2 1/2 minutes.
  2. 2 Add tea bag to the mug and let steep for 5 minutes or desired amount of time.
  3. 3 Remove and discard tea bag. Stir in honey and cider vinegar.

By TJCorris

Cool Watermelon Slushes

Cool Watermelon Slushes

4.1

Prep
3 min
Cook
3 min
Total
6 min

Instructions

  1. 1 Place the ice cubes into a blender. Cover, and pulse until crushed. Add the watermelon and blend for about 1 minute, until slushy. Add the honey, and blend for about 10 seconds.

By ILOVSCREAM

Loomi Tea

Loomi Tea

5.0

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Crush limes with a pestle in a mortar until the pieces resemble small stones.
  2. 2 Combine water and crushed lime in a saucepan and bring to a boil over medium-high heat. Reduce temperature and simmer for 5 minutes.
  3. 3 Strain into 4 tea cups and sweeten with honey as desired. Serve hot or cold

By Buckwheat Queen

Lemon Verbena Mint Detox Tea

Lemon Verbena Mint Detox Tea

5.0

Prep
5 min
Cook
3 min
Total
8 min

Instructions

  1. 1 Pour boiling water over verbena and mint sprigs; steep until desired flavor is reached, 3 to 4 minutes. Stir in honey.

By goldiejamescom

Peanut Butter and Banana Smoothie

Peanut Butter and Banana Smoothie

4.5

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 In a blender, combine banana, peanut butter and soy milk. Blend until smooth. Pour into glasses and drizzle with honey for garnish.

By Diane

Brown Sugar and Honey Limeade

Brown Sugar and Honey Limeade

4.1

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Combine the lime juice and water in a pitcher; mix in the warm honey. Stir the brown sugar into the mixture until dissolved completely. Pour over ice and top with a lime slice to serve.

By highplainstx

Hot Banana Milkshake

Hot Banana Milkshake

3.8

Prep
15 min
Cook
5 min
Total
20 min

Instructions

  1. 1 Mash bananas and brown sugar together in a bowl. Transfer to a small saucepan, place over medium heat and cook until bananas begin to brown, about 5 minutes, stirring constantly. Gradually mix 1 cup of milk into bananas and heat until mixture begins to steam. Stir honey and cinnamon into mixture until honey has dissolved.
  2. 2 Pour banana mixture into a blender no more than half full. Cover and hold the lid down; pulse a few times before leaving on to blend. Purée until smooth. Blend remaining 1/2 cup of milk into mixture until creamy.

By Coffee Jam

Dreamy Nighttime Drink

Dreamy Nighttime Drink

4.6

Prep
Cook
5 min
Total
5 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Pour milk into a microwave-safe mug. Cook on high until milk is very hot and begins to foam, about 3 minutes.
  3. 3 Stir in honey and vanilla, then sprinkle with cinnamon before serving.

By essiemay

Sun-Brewed Mint Tea

Sun-Brewed Mint Tea

3.9

Prep
10 min
Cook
120 min
Total
130 min

Instructions

  1. 1 Pour water into a large glass container with a lid. Stir in honey until dissolved. Zest lemon, being careful not to include any white pith. Juice lemon, then add both zest and juice to the glass container.
  2. 2 Working with one bunch at a time, hold mint in one hand; use your other hand to twist and squeeze the leaves, slightly bruising them to release their fragrance and oils. Immerse the squeezed bunches in the water mixture. Cover the container and place it in direct sunlight for 2 hours.
  3. 3 Remove and discard mint leaves. Shake the tea, then pour over ice in tall glasses. Garnish with mint sprigs.

By FutureChefShay

Green Slime Smoothie

Green Slime Smoothie

4.5

Prep
5 min
Cook
Total
65 min

Instructions

  1. 1 Place the spinach in the freezer until frozen, at least 1 hour.
  2. 2 Combine the spinach, strawberries, banana, honey, and ice in a blender. Blend until smooth. Serve immediately.

By janetk

Dairy-Free Peanut Butter and Banana Smoothie

Dairy-Free Peanut Butter and Banana Smoothie

4.5

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Blend coconut milk, banana, peanut butter, and honey in a blender until smooth, about 1 minute. Add ice and blend again until ice is crushed, 2 to 3 minutes.

By DasNerdherder

Warm Lemon, Honey, and Ginger Soother

Warm Lemon, Honey, and Ginger Soother

4.9

Prep
5 min
Cook
Total
10 min

Instructions

  1. 1 Gather all ingredients. Boil water.
  2. 2 Place honey, lemon juice, ginger, and cinnamon in a teapot or 4-cup glass measuring beaker with spout. Pour boiling water over mixture; stir until honey is dissolved.
  3. 3 Cover the teapot and let steep for 5 minutes. The ginger should sink to the bottom but may be strained while pouring into a mug.

By LoveNCyprus

Blackberry Rum Cobbler

Blackberry Rum Cobbler

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Muddle blackberries and honey in a cocktail shaker until berries are mashed. Add spiced rum and 1 cup ice. Shake until well chilled. Pour into an old-fashioned glass. Mound with remaining 1/2 cup ice. Garnish with additional blackberries and serve with a straw.

By Juliana Hale