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Ingredients

• ✓ gluten-free yellow cake mix
• blueberry pie filling
• gluten-free oat
• almond
• butter
• sugar
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Pour blueberry filling in a 9x9-inch baking dish and smooth to even out in the dish. Sprinkle dry cake mix over the filling, smoothing evenly to cover the top. Sprinkle with oats and almonds.
3. 3 Pour melted butter over the top, covering evenly. Mix sugar and cinnamon in a small bowl; sprinkle evenly on top.
4. 4 Bake in the preheated oven until filling is bubbly and top is brown, 40 to 50 minutes.
5. 5 Let cool for 30 minutes. Serve warm or cooled.

By thedailygourmet