Type what you have

Ingredients

• ✓ fruit
• oat
• milk
• greek yogurt
• chia seed
• mixed berry

Instructions

1. 1 Add oats to the container of choice; pour in milk.
2. 2 Layer in Greek yogurt, chia seeds, and mixed berries and fruit.
3. 3 Refrigerate 8 hours to overnight.

By Quaker

Ingredients

• ✓ fruit
• nilla wafer
• orange liqueur
• orange juice
• kiwi
• blueberry
• strawberry
• milk
• vanilla pudding mix
• white baking chocolate
• whipped topping

Instructions

1. 1 Break wafers coarsely into a 2 ½-quart clear glass serving bowl. Drizzle with liqueur; layer on fruit.
2. 2 Pour cold milk into a medium bowl; add dry pudding mix. Whisk until well blended, about 2 minutes; refrigerate until pudding starts to thicken.
3. 3 Add melted chocolate to thickened pudding; whisk until well blended. Gently stir in ½ whipped topping until incorporated; spoon over fruit. Top with remaining ½ whipped topping.
4. 4 Refrigerate before serving, at least 30 minutes or up to 24 hours. Refrigerate any leftover trifle.

By Baker's

Ingredients

• ✓ fruit
• butter
• all-purpose flour
• sugar
• baking powder
• salt
• milk
• peach
• nectarine
• blueberry
• strawberry
• raspberry
• blackberry
• sugar

Instructions

1. 1 Position the rack in the upper-middle of the oven. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Put butter in an 8-inch square or 9-inch round pan; melt in the oven. Remove from the oven and set aside.
3. 3 Whisk flour, 3/4 cup sugar, baking powder, and salt in a medium bowl. Whisk in milk until a smooth batter forms.
4. 4 Pour batter into the prepared pan.
5. 5 Scatter fruit over batter. Sprinkle with 1 tablespoon sugar.
6. 6 Bake in the preheated oven until top is light brown, and fruit bubbles, 50 to 60 minutes.
7. 7 Serve warm or at room temperature.

By USA WEEKEND columnist Pam Anderson