Type what you have

Ingredients

• ✓ dill pickle chip
• hawaiian bread roll
• butter
• dijon mustard
• onion powder
• poppy seed
• worcestershire sauce
• pork
• ham
• swiss cheese

Instructions

1. 1 Gather all ingredients. Grease bottom and sides of a 9x13-inch baking dish or disposable aluminum pan.
2. 2 Cut Hawaiian rolls in half; arrange 24 bottom halves in the prepared baking dish.
3. 3 Whisk melted butter, Dijon mustard, onion powder, poppy seeds, and Worcestershire sauce together in a bowl; brush ½ over bottom halves.
4. 4 Layer pulled pork, ham, Swiss cheese, and 2 pickle chips on each bottom roll, in exact order.
5. 5 Cover with roll tops. Brush remaining ½ butter mixture over tops; cover dish with aluminum foil and refrigerate for 20 to 30 minutes. Preheat the oven to 350 degrees F (175 degrees C).
6. 6 Bake in the preheated oven, covered, for 20 minutes. Remove foil; press sliders with a spatula to flatten. Continue baking until sliders are heated through and top is crispy, about 15 minutes more.

By jessicabroderick