Type what you have

Ingredients

• ✓ coconut milk
• maple syrup
• vanilla extract

Instructions

1. 1 Put coconut milk, syrup, and vanilla extract in a glass jar with a lid. Shake to mix.

By Kira Inman-Morrow

Ingredients

• ✓ coconut milk
• dark chocolate
• white sugar
• curry powder

Instructions

1. 1 Heat coconut milk in a saucepan over medium-low heat until warm, 3 to 5 minutes. Add chocolate and sugar; whisk until incorporated and chocolate is melted. Pour mixture into a blender and add curry powder. Cover and hold lid down with a potholder; blend until smooth, about 15 seconds.

By gem

Ingredients

• ✓ coconut milk
• maple syrup
• coffee

Instructions

1. 1 Stir maple syrup and coconut milk together in a large mug. Add coffee and stir.

By RachelleBrazil

Ingredients

• ✓ coconut milk
• cocoa powder
• sugar
• vanilla extract
• cinnamon

Instructions

1. 1 Stir coconut milk beverage, cocoa powder, sugar, vanilla extract, and cinnamon together in a saucepan over medium heat until cocoa and sugar are completely dissolved and mixture is heated through, 5 to 10 minutes. Pour hot cocoa into a mug.

By spice and everything nice

Ingredients

• ✓ coconut milk
• banana
• peanut butter
• honey
• ice

Instructions

1. 1 Blend coconut milk, banana, peanut butter, and honey in a blender until smooth, about 1 minute. Add ice and blend again until ice is crushed, 2 to 3 minutes.

By DasNerdherder

Ingredients

• ✓ coconut milk
• banana
• cocoa powder
• peanut butter
• agave syrup
• ice cube

Instructions

1. 1 Blend coconut milk, banana, cocoa powder, peanut butter, agave syrup, and ice cubes in a blender until smooth and slushy; pour into glasses and serve.

By Love2CookMommy

Ingredients

• ✓ coconut milk
• mango
• green grape
• ice cube
• mango
• coconut

Instructions

1. 1 Place the first four ingredients in Osteru® Versau® Performance Blender in order listed
2. 2 Add 1 cup water.
3. 3 Select programmed SMOOTHIE setting.
4. 4 Serve immediately. Top with diced mango and coconut, if desired.

By Oster Versa

Ingredients

• ✓ coconut milk
• coconut
• pineapple
• tahini
• coconut extract

Instructions

1. 1 Place coconut in a blender; blend to a fine powder. Add frozen pineapple, coconut milk, tahini, and coconut extract and blend until smooth.

By Yoly

Ingredients

• ✓ coconut milk
• mango
• ice cube
• pineapple juice
• heavy cream
• white sugar

Instructions

1. 1 Purée mango, coconut milk, ice, pineapple juice, cream, and sugar in a blender until smooth.
2. 2 Pour into glasses and serve.

By Godiva Goddess

Ingredients

• ✓ coconut milk
• kale
• banana
• strawberry

Instructions

1. 1 Place kale, banana, coconut milk, and strawberries in a blender; blend until smooth.

By Dawn

Ingredients

• ✓ coconut milk
• chai tea
• espresso powder
• cinnamon
• honey
• coconut

Instructions

1. 1 Combine chai tea, coconut milk, espresso powder, and cinnamon in a blender; blend until smooth. Pour into 2 mugs; drizzle with honey and sprinkle with shredded coconut.

By Fioa

Ingredients

• ✓ coconut milk
• cold brew concentrate
• ice
• sugar
• salt
• whipped cream
• chocolate syrup
• caramel ice cream topping

Instructions

1. 1 Stir coconut milk until it is uniformly smooth. Pour 1/2 cup portions into paper cups or a muffin tin. Freeze until solid, about 4 hours or overnight.
2. 2 Place a single 1/2 cup portion of frozen coconut milk in the container of a blender. Add cold brew concentrate, ice cubes, sugar, and salt. (Keep the remaining portions of coconut milk in the freezer for other frappes.)
3. 3 Blend until smooth and creamy.
4. 4 Pour into a glass, top with whipped cream. Drizzle chocolate and caramel ice cream toppings over the whipped cream.

By Bibi

Ingredients

• ✓ coconut milk
• thai tea leaf
• water
• white sugar

Instructions

1. 1 Place tea leaves in a tea filter bag and secure.
2. 2 Pour water into a pot and bring to a boil. Add tea bag and sugar. Return to a boil and stir until sugar has dissolved, about 3 minutes. Remove from heat and allow tea to steep for 30 minutes.
3. 3 Discard tea bag. Let tea cool to room temperature. Refrigerate for 3 to 4 hours, or overnight.
4. 4 Fill 2 glasses 2/3 full of chilled tea. Slowly pour 1/4 cup coconut milk into each glass.

By Diana71

Ingredients

• ✓ coconut milk
• pineapple juice
• rum
• white sugar
• ice

Instructions

1. 1 Combine coconut milk, pineapple juice, rum, sugar, and ice in a blender. Blend until smooth. Pour into glasses and serve immediately.

By May and Siv

Ingredients

• ✓ coconut milk
• pistachio
• almond
• ice
• avocado
• honey
• saffron

Instructions

1. 1 Blend pistachios and almonds in a blender until ground; add coconut milk, ice cubes, avocado, honey, and saffron. Blend until smooth.

By France Cevallos

Ingredients

• ✓ coconut milk
• peach
• banana
• lemon verbena
• lime
• water
• ice

Instructions

1. 1 Combine peaches, bananas, lemon verbena, coconut milk, and lime juice in a blender; blend until smooth. If too thick, add water until mixture reaches desired consistency.
2. 2 Add ice cubes to 2 tall glasses and pour peach mixture on top. Serve immediately.

By nch

Ingredients

• ✓ coconut milk
• sweetened condensed milk
• rum
• water
• cinnamon
• salt

Instructions

1. 1 Add coconut milk, sweetened condensed milk, rum, water, cinnamon, and salt to a blender.
2. 2 Blend until well combined; refrigerate for at least 1 hour, or until ready to serve.

By Teresita Rodriguez

Ingredients

• ✓ coconut milk
• vanilla extract
• sugar
• cocoa powder
• cinnamon
• water

Instructions

1. 1 Gather all ingredients.
2. 2 Stir together coconut milk, vanilla extract, sugar, cocoa powder, and cinnamon in a large mug.
3. 3 Add boiling water and stir until the sugar has dissolved.

By Heather

Ingredients

• ✓ coconut milk
• coffee bean
• red pepper
• clove
• cinnamon stick
• water
• honey

Instructions

1. 1 Combine the ground coffee, red pepper, cloves, and cinnamon stick in a coffee filter set into a drip coffee brewer. Pour the water into the brewer's water reservoir. Set the coffee brewer on to brew.
2. 2 While the coffee brews, gently warm the coconut milk in a small saucepan over medium-low heat. Stir in the honey until the honey is dissolved. Pour the brewed coffee into the mixture; stir. Divide the liquid into two mugs to serve.

By Heather

Ingredients

• ✓ coconut milk
• ice
• pineapple juice
• ginger ale
• sugar

Instructions

1. 1 Combine the ice, pineapple juice, ginger ale, coconut milk, and sugar in a blender; blend until smooth.

By Colleen

Ingredients

• ✓ coconut milk
• ice
• milk
• sugar
• honey
• flax seed
• cinnamon
• nutmeg
• ginger
• vanilla extract

Instructions

1. 1 Place the place the crushed ice, coconut milk, and milk into a blender. Add the sugar, honey, flax seed, cinnamon, nutmeg, ginger, and vanilla extract. Cover, and puree until smooth. Pour into glasses to serve.

By Natalie Roberts

Ingredients

• ✓ coconut milk
• almond milk
• cream of coconut
• white rum
• egg
• turbinado sugar
• honey
• vanilla extract
• cinnamon
• nutmeg
• clove

Instructions

1. 1 Pour coconut milk, almond milk, cream of coconut, rum, eggs, sugar, honey, vanilla extract, cinnamon, nutmeg, and cloves into a large bowl and whisk well to combine.
2. 2 Blend mixture in two batches in a blender on high speed until frothy, 3 to 4 minutes. Pour into a gallon-size glass container and chill overnight or serve over ice.

By awakenedone

Ingredients

• ✓ coconut milk
• coconut flakes
• cardamom
• cold brew concentrate
• cardamom
• coconut extract
• white sugar
• ice cube

Instructions

1. 1 Place coconut flakes and and pinch of cardamom in a small pan over medium heat. Stir constantly until lightly browned, 3 to 4 minutes. Remove from heat.
2. 2 Place cold brew concentrate, 1/8 teaspoon cardamom, coconut milk, coconut extract, and sweetener in a blender. Blend until thoroughly mixed, 5 or 6 seconds.
3. 3 Fill 3 large glasses halfway with ice. Divide coffee mixture among glasses; top with shredded coconut.

By France Cevallos

Ingredients

• ✓ coconut milk
• skim milk
• white rice
• cinnamon stick
• sugar
• vanilla extract

Instructions

1. 1 Blend 2 cups skim milk, rice, and cinnamon sticks in a blender on low speed until rice and cinnamon are slightly chopped. Increase speed to high and blend until rice is very small and cinnamon sticks are crushed, 2 to 3 minutes. Pour rice mixture into a sealable container and cover tightly. Refrigerate for 24 hours.
2. 2 Strain rice mixture through a fine sieve into a bowl. Discard rice and cinnamon sticks. Stir remaining 6 1/2 cups milk, coconut milk, sugar, and vanilla extract into rice mixture until sugar is dissolved. Refrigerate until chilled.

By Rachel Michelle

Ingredients

• ✓ coconut milk
• vanilla extract
• stevia sweetener
• turmeric
• ginger
• cinnamon
• espresso

Instructions

1. 1 Combine coconut milk, vanilla extract, stevia sweetener, turmeric, ginger, and cinnamon in a saucepan. Heat over medium heat until warm, about 5 minutes.
2. 2 Remove the saucepan from heat. Blend until frothy using an immersion blender.
3. 3 Pour espresso into a serving mug. Top off with frothed milk mixture.

By Yoly

Ingredients

• ✓ coconut milk
• banana
• stevia sweetener
• ice cube
• water
• instant coffee granules
• sugar

Instructions

1. 1 Combine coconut milk, banana, and sweetener in a blender; blend until smooth. Fill a large glass with ice; add puréed banana milk.
2. 2 Combine boiling water, coffee granules, and sugar in a tall container; whip with an immersion blender or a hand mixer until foamy, about 2 minutes. Pour coffee foam over banana milk.

By Yoly

Ingredients

• ✓ coconut milk
• sweetened condensed milk
• cream of coconut
• evaporated milk
• rum
• cinnamon

Instructions

1. 1 Pour sweetened condensed milk, cream of coconut, coconut milk, evaporated milk, rum, and cinnamon into a large container with a lid. Shake or stir well to combine.
2. 2 Refrigerate until chilled, at least 1 hour. Shake or stir before serving.

By ims316

Ingredients

• ✓ coconut milk
• chia seed
• water
• avocado
• peanut butter
• coconut oil
• cocoa powder
• ice cube
• water
• cocoa nib
• cinnamon

Instructions

1. 1 Soak chia seeds in 3 tablespoons water for 10 minutes.
2. 2 Combine coconut milk, avocado, peanut butter, chia seeds, coconut oil, cocoa powder, ice cubes, and 1/4 cup water in a blender. Blend until smooth. Top with cocoa nibs and cinnamon.

By mybwriter

Ingredients

• ✓ coconut milk
• mango slice
• juice
• orange juice
• white sugar
• ice
• whipped cream
• milk chocolate

Instructions

1. 1 Place coconut milk, mango slices with their juice, orange juice, and sugar into a blender, and blend until smooth; add the shaved ice, and blend again. Pour into 4 glasses, and top each serving with a dollop of whipped cream and a sprinkling of shaved milk chocolate.

By LindaC

Ingredients

• ✓ coconut milk
• almond milk
• banana
• maple syrup
• vanilla extract
• turmeric
• cinnamon
• ground ginger

Instructions

1. 1 Combine almond milk, banana, coconut milk, maple syrup, vanilla extract, turmeric, cinnamon, and ginger in a blender; blend until completely smooth.
2. 2 Pour mixture into a small saucepan over medium-low heat. Cook, stirring constantly, just until warm. Do not bring to a simmer or milk will curdle. Serve immediately.

By Kim