Type what you have

Ingredients

• ✓ chocolate syrup
• milk
• seltzer water

Instructions

1. 1 Pour milk and chocolate syrup into a glass. Stir until well combined. Slowly add seltzer and watch it foam.

By Yoly

Ingredients

• ✓ chocolate syrup
• milk
• white sugar

Instructions

1. 1 Stir milk and sugar together in a microwave-safe glass or mug. Microwave until hot, about 2 minutes. Stir in chocolate syrup until completely incorporated.

By Zoe

Ingredients

• ✓ chocolate syrup
• peppermint schnapps
• chocolate liqueur
• half-and-half

Instructions

1. 1 Drizzle chocolate syrup around the inside edge of a martini glass; place glass in the freezer.
2. 2 Fill a cocktail shaker with ice; pour peppermint schnapps, chocolate liqueur, and cream into shaker. Cover, shake, and strain martini into the prepared martini glass.

By alaska

Ingredients

• ✓ chocolate syrup
• coffee
• milk
• white sugar

Instructions

1. 1 Pour coffee into ice cube tray. Freeze until solid, or overnight.
2. 2 In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.

By Wendy Cain

Ingredients

• ✓ chocolate syrup
• seltzer water
• milk

Instructions

1. 1 Pour seltzer into a glass. Pour in milk and stir in chocolate syrup until dissolved.

By elanger241

Ingredients

• ✓ chocolate syrup
• banana liqueur
• coffee flavored liqueur
• milk
• ice
• banana

Instructions

1. 1 Drizzle chocolate syrup round the inside of a martini glass.
2. 2 Combine banana liqueur, coffee liqueur, milk, and ice in a shaker. Shake vigorously, and strain into martini glass. Garnish with banana spears.

By KIRSTENS18

Ingredients

• ✓ chocolate syrup
• brandy
• creme de cacao
• chocolate ice cream

Instructions

1. 1 In blender, combine brandy, creme de cacao, and chocolate syrup. Blend at medium speed until well-mixed. Add the softened ice cream in large chunks. Blend at high speed until smooth. Serve immediately.

By Leslie

Ingredients

• ✓ chocolate syrup
• coffee
• milk
• white sugar
• whipped cream

Instructions

1. 1 Pour coffee into an ice cube tray. Freeze until solid, 3 to 4 hours.
2. 2 Place frozen coffee cubes in a blender. Add milk, chocolate syrup, and sugar; blend until smooth.
3. 3 Pour coffee mixture into 2 glasses and top with whipped cream.

By nicoleconrad

Ingredients

• ✓ chocolate syrup
• hot chocolate mix
• cinnamon
• chili powder
• milk
• water

Instructions

1. 1 In a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. Pour in the milk. Add the boiling water and stir.nn

By Allrecipes Member

Ingredients

• ✓ chocolate syrup
• vanilla ice cream
• eggnog
• whipped cream

Instructions

1. 1 Combine ice cream, eggnog, and 2 tablespoons of chocolate syrup in a blender, and process until well-combined.
2. 2 Drizzle some chocolate syrup down the sides of the glass in a random pattern, and pour in the milkshake. Top with whipped cream, if desired.

By lutzflcat

Ingredients

• ✓ chocolate syrup
• banana
• strawberry
• yogurt

Instructions

1. 1 In a blender, combine bananas, strawberries, chocolate syrup, and yogurt. Blend until smooth.

By Cindy

Ingredients

• ✓ chocolate syrup
• vanilla ice cream
• milk
• peppermint extract

Instructions

1. 1 Combine ice cream, milk, chocolate syrup, and peppermint extract in a blender; blend until smooth.
2. 2 Pour into 2 glasses and serve.

By Amy

Ingredients

• ✓ chocolate syrup
• espresso
• sweetened condensed milk
• milk
• ice cube

Instructions

1. 1 Stir espresso and sweetened condensed milk together in a bowl. Add milk and stir; pour into a blender. Add ice and chocolate syrup to the espresso mixture. Blend until smooth.

By Jessie Crosby

Ingredients

• ✓ chocolate syrup
• milk
• chocolate ice cream
• powdered chocolate drink mix
• ice
• chocolate chip

Instructions

1. 1 In a blender, combine milk, ice cream, chocolate syrup, chocolate drink mix, ice cubes, and chocolate chips. Blend until smooth. Pour into glasses and serve.

By Melanie

Ingredients

• ✓ chocolate syrup
• honeydew
• water
• ice cube
• white sugar
• water

Instructions

1. 1 Place honeydew in a blender and top with 1 cup water. Blend until juice smooth, about 2 minutes. Add ice cubes and blend for 2 minutes more. Pour honeydew juice into 2 glasses.
2. 2 Mix white sugar and hot water together in a bowl until sugar is dissolved; stir into juice. Stir 2 tablespoons chocolate syrup into each glass.

By Shuk22

Ingredients

• ✓ chocolate syrup
• sweetened condensed milk
• non-dairy creamer
• egg
• vanilla extract
• whiskey

Instructions

1. 1 Pour all ingredients into a blender and blend on high until mixed. Pour into a sealable container and store in the refrigerator. Serve in shot glasses.

By Debbie

Ingredients

• ✓ chocolate syrup
• milk
• coffee
• banana
• vanilla ice cream
• ice

Instructions

1. 1 Combine the milk, coffee, banana, ice cream, chocolate syrup, and ice in a blender; blend until smooth.

By molldoll

Ingredients

• ✓ chocolate syrup
• ice cube
• water
• vodka
• white creme de cacao
• irish cream liqueur

Instructions

1. 1 Chill a martini glass by filling it with 1/2 cup of ice and cold water.
2. 2 Place 1 cup of ice cubes into a cocktail shaker. Pour vanilla-flavored vodka, white creme de cacao, and Irish cream liqueur over ice; cover and shake vigorously.
3. 3 Dump ice and water from the martini glass and drizzle the inside of the glass with chocolate syrup. Strain cocktail into the glass to serve.

By Kaiti

Ingredients

• ✓ chocolate syrup
• cold brew concentrate
• instant cocoa mix
• water
• soy milk
• sugar substitute

Instructions

1. 1 Place cold brew concentrate in ice cube tray(s); place in freezer until frozen solid, 2 to 4 hours.
2. 2 Dissolve hot cocoa mix in hot water.
3. 3 Place coffee cubes in a blender. Add cocoa mixture, soy milk, chocolate syrup, and sweetener. Blend until icy and frothy, 1 or 2 minutes.

By Yoly

Ingredients

• ✓ chocolate syrup
• water
• white sugar
• instant coffee crystals
• milk
• vanilla extract
• vanilla ice cream

Instructions

1. 1 Stir hot water, sugar, and instant coffee together in a bowl until sugar and coffee are dissolved. Add milk, chocolate syrup, and vanilla extract; mix well. Chill in refrigerator, 8 hours to overnight. Stir ice cream into punch before serving.

By Abbie Segovia

Ingredients

• ✓ chocolate syrup
• chocolate liqueur
• creme de menthe
• vanilla vodka
• vodka
• half-and-half

Instructions

1. 1 Pour the chocolate liqueur, creme de menthe, vanilla vodka, regular vodka, and half-and-half cream into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into chilled martini glasses rimmed with chocolate syrup to serve.

By Hazcat

Ingredients

• ✓ chocolate syrup
• egg
• sweetened condensed milk
• instant coffee granule
• non-dairy creamer
• vanilla extract
• almond extract
• brandy

Instructions

1. 1 In an electric blender, combine eggs, sweetened condensed milk, chocolate syrup and coffee granules. Blend for 3 minutes.
2. 2 Add creamer, vanilla extract, almond extract and brandy to the mixture in the electric blender. Blend for 12 minutes. Refrigerate the mixture overnight.
3. 3 Strain the Irish Cream through a cheesecloth, then serve.

By Lisa

Ingredients

• ✓ chocolate syrup
• coffee
• hot cocoa mix
• ice cube
• almond milk

Instructions

1. 1 Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.
2. 2 Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.

By Linda T

Ingredients

• ✓ chocolate syrup
• coffee
• soy milk
• peanut butter
• vanilla extract
• sucralose sweetener

Instructions

1. 1 Pour coffee into an ice cube tray; freeze until coffee ice cubes form, 1 to 2 hours.
2. 2 Combine coffee ice cubes, soy milk, chocolate syrup, peanut butter, vanilla extract, and no-calorie sweetener in a blender. Cover and blend until frothy.

By Yoly

Ingredients

• ✓ chocolate syrup
• yogurt
• vanilla ice cream
• strawberry
• banana
• sugar
• vanilla extract
• milk

Instructions

1. 1 Blend the yogurt, ice cream, strawberries, banana, sugar, vanilla, chocolate syrup, and milk together in a blender until smooth.

By KATHLEEN20

Ingredients

• ✓ chocolate syrup
• milk
• ice cube
• sugar
• instant coffee granules
• cocoa powder
• vanilla extract
• whipped cream

Instructions

1. 1 Blend milk, ice cubes, sugar, instant coffee granules, cocoa powder, and vanilla extract in a blender until smooth.
2. 2 Lightly coat the inside of a glass with chocolate syrup. Pour the coffee mixture into the glass. Top with whipped cream to serve.

By sierra-alegria

Ingredients

• ✓ chocolate syrup
• ice
• heavy cream
• vodka
• coffee liqueur
• brown sugar
• vanilla extract
• cinnamon
• espresso powder
• salt

Instructions

1. 1 Combine ice, 1/4 cup chocolate syrup, heavy cream, vodka, coffee-flavored liqueur, brown sugar, vanilla extract, cinnamon, espresso powder, and salt in a blender; blend until smooth.
2. 2 Drizzle the inside of 4 glasses with 1 tablespoon chocolate syrup to make a decorative pattern; pour in mudslide to within 1 inch of the top.

By ImprovisationalChef84

Ingredients

• ✓ chocolate syrup
• coconut milk
• cold brew concentrate
• ice
• sugar
• salt
• whipped cream
• caramel ice cream topping

Instructions

1. 1 Stir coconut milk until it is uniformly smooth. Pour 1/2 cup portions into paper cups or a muffin tin. Freeze until solid, about 4 hours or overnight.
2. 2 Place a single 1/2 cup portion of frozen coconut milk in the container of a blender. Add cold brew concentrate, ice cubes, sugar, and salt. (Keep the remaining portions of coconut milk in the freezer for other frappes.)
3. 3 Blend until smooth and creamy.
4. 4 Pour into a glass, top with whipped cream. Drizzle chocolate and caramel ice cream toppings over the whipped cream.

By Bibi

Ingredients

• ✓ chocolate syrup
• vanilla vodka
• hazelnut liqueur
• ice cube
• raspberry vodka
• creme de cacao
• half-and-half cream
• maraschino cherry

Instructions

1. 1 Prepare his cocktail by pouring the vanilla vodka and hazelnut liqueur into a rocks glass over ice. Pour the contents of the glass into a cocktail shaker, then pour back into the rocks glass to mix.
2. 2 Prepare her cocktail by pouring the raspberry vodka and creme de cacao into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a martini glass rimmed with chocolate syrup, pour in the half-and-half, and garnish with maraschino cherries.
3. 3 Kiss to mix flavors.

By Anthony Caporale

Ingredients

• ✓ chocolate syrup
• vanilla ice cream
• milk
• mint extract
• green food coloring
• whipped cream
• green decorator sugar

Instructions

1. 1 Gather the ingredients.
2. 2 Blend ice cream, milk, mint extract, and food coloring together in a blender until smooth.
3. 3 Drizzle chocolate syrup around the inside of 2 tall glasses; pour shake into the glasses. Top with whipped cream and green sugar.
4. 4 Enjoy!

By Julie Kimball Fitzgerald