Type what you have

Ingredients

• ✓ chia seed
• water
• lemon juice
• white sugar

Instructions

1. 1 Stir water, lemon juice, and sugar together in a glass until sugar is completely dissolved; add chia seeds. Let stand until a gel forms around the chia seeds, about 10 minutes; stir.

By Booksie B

Ingredients

• ✓ chia seed
• apple
• spinach
• almond milk
• cinnamon
• blueberry

Instructions

1. 1 Place apple, spinach, and chia seeds into a blender. Add almond milk and cinnamon and blend until smooth. Pour into a glass and top with blueberries.

By Ava

Ingredients

• ✓ chia seed
• kale
• mango
• pineapple
• almond-coconut milk
• banana
• flax seed

Instructions

1. 1 Combine kale, mango, pineapple, 1 cup almond-coconut milk, banana, chia seeds, and flax seed in a high-performance blender (such as Vitamix®); blend until smooth. Add more coconut milk beverage if mixture is too thick.

By Megan Wei

Ingredients

• ✓ chia seed
• water
• coconut milk
• avocado
• peanut butter
• coconut oil
• cocoa powder
• ice cube
• water
• cocoa nib
• cinnamon

Instructions

1. 1 Soak chia seeds in 3 tablespoons water for 10 minutes.
2. 2 Combine coconut milk, avocado, peanut butter, chia seeds, coconut oil, cocoa powder, ice cubes, and 1/4 cup water in a blender. Blend until smooth. Top with cocoa nibs and cinnamon.

By mybwriter

Ingredients

• ✓ chia seed
• almond milk
• banana
• berry
• apricot
• protein powder

Instructions

1. 1 Place all ingredients into blender and blend on high until smooth. Serve.

By Almond Breeze

Ingredients

• ✓ chia seed
• almond milk
• clementine
• raspberry
• spinach
• flaxseed meal
• blueberry
• vanilla protein powder

Instructions

1. 1 Place almond milk, clementine, raspberries, spinach, chia seeds, flaxseed meal, blueberries, and protein powder in a blender, respectively. Blend on high until smooth, about 30 seconds.

By cookie monster

Ingredients

• ✓ chia seed
• pineapple
• spinach
• mango
• peach
• banana
• cucumber
• flax seed
• coconut milk
• orange juice

Instructions

1. 1 Gather the ingredients.
2. 2 Place pineapple, spinach, mango, peaches, banana, cucumber and chia seeds in a large resealable plastic bag or lidded container. Squeeze out the air. Freeze for up to 1 month.
3. 3 When ready to blend, add contents of bag to blender. Add coconut milk and orange juice and blend on high until mixture is smooth. Serve immediately.

By Maren Ellingboe King

Ingredients

• ✓ chia seed
• water

Instructions

1. 1 Combine water and chia seeds in a small, sealable jar. Shake 5 seconds; rest 1 minute. Shake 15 seconds more; refrigerate until gelatinous, about 10 minutes.

By OBCook

Ingredients

• ✓ chia seed
• banana
• peanut butter

Instructions

1. 1 Mash bananas and peanut butter together in a bowl until desired consistency is reached; stir in chia seeds. Cover bowl with plastic wrap and refrigerate.

By Cee Bat

Ingredients

• ✓ chia seed
• ✓ chia seed
• strawberry
• agave nectar
• lime juice

Instructions

1. 1 Place strawberries, agave, 1/4 cup chia seeds, and lime juice in a large bowl. Blend with an immersion blender until strawberries are chunky. Add remaining 2 tablespoons chia seeds and mix well with a wooden spoon.
2. 2 Pour the mixture into two 1/2-pint canning jars. Allow to set in the refrigerator or freezer for at least 8 hours before consuming.

By Buckwheat Queen

Ingredients

• ✓ chia seed
• milk
• vanilla extract
• sugar

Instructions

1. 1 Combine milk, chia seeds, vanilla extract, and sugar in a bowl. Let sit at room temperature for 10 minutes. Cover and refrigerate at least 8 hours or overnight.

By Fiona Taylor

Ingredients

• ✓ chia seed
• almond milk
• strawberry
• honey
• vanilla extract

Instructions

1. 1 Puree almond milk and strawberries in a blender until smooth; pour into a bowl. Stir chia seeds, honey, and vanilla extract into the strawberry puree.
2. 2 Cover bowl with plastic wrap and refrigerate until set, about 4 hours.

By lucky

Ingredients

• ✓ chia seed
• rhubarb
• water
• maple syrup
• vanilla extract

Instructions

1. 1 Combine rhubarb, water, and maple syrup in a pot. Bring to a simmer over medium-low heat, stirring occasionally, until rhubarb is soft and water is absorbed, 10 to 12 minutes.
2. 2 Remove from heat and stir in chia seeds and vanilla extract. Let cool and pour into 2 small jars or a plastic container. Store in the fridge for up to 2 weeks.

By France Cevallos

Ingredients

• ✓ chia seed
• almondmilk
• rolled oat
• banana

Instructions

1. 1 Combine almond milk, oats, mashed banana, and chia seeds in a 1-pint jar. Top with a lid: shake until well combined.
2. 2 Refrigerate until chia seeds have swelled and oats mixture is thick and gel-like, 8 hours to overnight.

By Almond Breeze

Ingredients

• ✓ chia seed
• protein chocolate pea almond cashewmilk
• rolled oat
• powdered peanut butter

Instructions

1. 1 Combine chocolate protein milk, oats, peanut butter powder, and chia seeds in a 1/2 pint jar with lid. Cover jar with lid.
2. 2 Refrigerate oatmeal for 8 hours or overnight.

By Chef Mo

Ingredients

• ✓ chia seed
• greek yogurt
• rolled oat
• strawberry jam

Instructions

1. 1 Stir together yogurt, oats, jam, and chia seeds in a jar or container. Cover and refrigerate, 8 hours to overnight.

By sweettooth

Ingredients

• ✓ chia seed
• vanilla greek-style yogurt
• peanut butter
• honey
• cinnamon

Instructions

1. 1 Mix yogurt, peanut butter, honey, and cinnamon in a bowl until well blended; fold in chia seeds.

By sonispencer

Ingredients

• ✓ chia seed
• flax milk
• banana
• honey
• vanilla extract
• salt

Instructions

1. 1 Put milk, banana, chia seeds, honey, vanilla extract, and sea salt in respective order in the blender; blend until smooth. Pour mixture into a bowl and refrigerate until thickened, at least 2 hours. Spoon mixture into small bowls to serve.

By Sloan4

Ingredients

• ✓ chia seed
• almond milk
• earl grey tea
• vanilla extract
• brown sugar
• maple syrup

Instructions

1. 1 Bring almond milk to a boil in a saucepan; add tea bag. Remove saucepan from heat and allow tea to steep, about 5 minutes. Remove and discard tea bag.
2. 2 Mix chia seeds, vanilla extract, and brown sugar together in a bowl; stir into the almond milk mixture. Pour almond milk mixture into small bowls and top each with maple syrup. Cover and refrigerate until set, 8 hours to overnight.

By Leda F

Ingredients

• ✓ chia seed
• pineapple
• baby spinach
• coconut yogurt
• oat milk

Instructions

1. 1 Thaw frozen pineapple chunks for 5 minutes.
2. 2 Combine pineapple chunks, spinach, yogurt, milk, and chia seeds in an electric blender and process until smooth, about 2 minutes.

By Sharon Dyson-Demers

Ingredients

• ✓ chia seed
• banana
• flax seed
• vanilla protein powder
• powdered peanut butter
• mini chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Mash banana in a bowl with an electric mixer until creamy. Blend in flax seeds and chia seeds. Mix in protein powder and powdered peanut butter. Fold in chocolate chips using a spatula.
3. 3 Drop 6 cookies onto the baking sheet using an ice cream scoop. Flatten each cookie with the palm of your hand.
4. 4 Bake in the preheated oven until cookies are firm in the center and edges are browned, 8 to 9 minutes. Transfer to a wire rack; cool for 10 minutes.

By Megan Olson

Ingredients

• ✓ chia seed
• berry
• banana
• strawberry
• coconut
• orange juice

Instructions

1. 1 Place frozen berries, banana, strawberries, coconut, and chia seeds in a blender; pulse briefly to combine. Pour in orange juice; blend until smooth.

By TheBestOfTheBest

Ingredients

• ✓ chia seed
• almond milk
• raspberry
• rolled oat
• powdered peanut butter
• sugar

Instructions

1. 1 Mix almond milk, raspberries, rolled oats, powdered peanut butter, chia seeds, and sugar together in a container. Cover and refrigerate until oats are soft, 8 hours to overnight.

By BathtubNinja

Ingredients

• ✓ chia seed
• rolled oat
• almond milk
• greek yogurt
• strawberry
• honey

Instructions

1. 1 Stir together oats, almond milk, and Greek yogurt in a bowl. Mix in strawberries, honey, and chia seeds until well combined. Spoon mixture into 3 glass jars with lids.
2. 2 Refrigerate the jars overnight to allow the oats to soften. Serve cold in the morning.

By World of Chia DM

Ingredients

• ✓ chia seed
• almond milk
• avocado
• blueberry
• banana
• ice

Instructions

1. 1 Combine almond milk, avocado, blueberries, banana, ice, and chia seeds in a blender; blend until smooth.

By ViCtOrIa

Ingredients

• ✓ chia seed
• water
• sucanat
• agave nectar
• cornmeal
• spelt flour
• baking powder
• salt
• corn kernel

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease a loaf pan.
2. 2 Soak chia seeds in warm water in a bowl for 5 minutes; drain.
3. 3 Blend chia seeds in a blender until smooth; add sucanat and agave nectar. Blend the mixture again until smooth.
4. 4 Sift cornmeal, spelt flour, baking powder, and salt into a large mixing bowl. Add frozen corn kernels and chia seed mixture to the cornmeal mixture; stir and pour into prepared pan.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

By ChrissyintheKitchen

Ingredients

• ✓ chia seed
• banana
• almond butter
• rolled oat
• almond milk
• maple syrup
• vanilla extract

Instructions

1. 1 Place 3 to 4 slices of banana in the bottom of a jar. Layer 1 1/2 teaspoon of almond butter, 1/2 teaspoon chia seeds, and 1/2 cup oats on top. Repeat layering remaining almond butter, chia seeds, and oats, leaving a 1-inch gap at the top.
2. 2 Mix almond milk, maple syrup, and vanilla extract in a bowl. Pour over oats, leaving a 1/2-inch gap at the top to allow oats to expands as they soak. Push a knife or fork vertically through the jar to make sure milk mixture soaks all the way through.
3. 3 Cover jar tightly and refrigerate until oats are moist, 4 hours to overnight.

By HurdBird

Ingredients

• ✓ chia seed
• mango
• kale
• almond milk
• orange juice
• stevia

Instructions

1. 1 In a blender, combine mango, kale, almond milk, orange juice, stevia, and chia seeds. Blend until smooth.

By In The Raw

Ingredients

• ✓ chia seed
• chocolate soy milk
• yogurt
• banana
• strawberry
• flax seed

Instructions

1. 1 Blend soy milk, yogurt, bananas, strawberries, flax seed, and chia seeds in a blender until smooth.

By Delores

Ingredients

• ✓ chia seed
• almond milk
• maple syrup
• vanilla extract
• cinnamon
• cardamom
• mango
• maple syrup

Instructions

1. 1 Stir almond milk, chia seeds, maple syrup, vanilla extract, cinnamon, and cardamom together in a bowl with a lid. Refrigerate 8 hours to overnight.
2. 2 Combine mango and maple syrup in a blender; blend until smooth.
3. 3 Layer chia pudding and mango puree in 4 dessert bowls or glasses.

By Allrecipes Member