Type what you have

Ingredients

• ✓ butter
• half and half
• brown sugar
• corn syrup
• vanilla extract

Instructions

1. 1 Melt butter in a saucepan over medium heat. Stir in 1/2 cup half-and-half, brown sugar, and corn syrup; bring to a boil. Boil, without stirring, until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface, about 5 minutes. Stir in remaining half-and-half and vanilla extract.

By Aminta bruzas

Ingredients

• ✓ butter
• ginger ale
• brown sugar
• cinnamon

Instructions

1. 1 Place the ginger ale in a 2-cup microwave-safe measuring cup, and microwave on high until the soda is hot but not boiling, 1 to 2 minutes. Gently stir in the butter to melt, then stir in the brown sugar and cinnamon. Don't stir too vigorously to avoid the soda fizzing up. Pour the drink into mugs, and serve.

By Kytchyn Wytch

Ingredients

• ✓ butter
• brown sugar
• orange peel
• pumpkin pie spice

Instructions

1. 1 Mix the brown sugar together with the butter and orange peel in a mixing bowl until evenly blended. Use immediately, or cover and refrigerate for up to 1 month.
2. 2 To make 1 serving, place 1 rounded tablespoon of the brown sugar mixture into a mug. Add the rum and boiling water, and stir until the mixture is completely dissolved.

By SPICEGIRL522

Ingredients

• ✓ butter
• milk
• vanilla extract
• honey

Instructions

1. 1 Combine milk and vanilla extract in a bowl.
2. 2 Heat honey and butter together in a microwave-safe bowl in the microwave for 30 seconds; stir into milk mixture.
3. 3 Allow to cool completely before use. Chill in the refrigerator if too hot.

By sweets3

Ingredients

• ✓ butter
• sweetened condensed milk
• self-rising flour
• cocoa powder
• baking powder
• baking soda
• cola-flavored carbonated beverage

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Butter and dust with flour a 10 inch bundt tin.
2. 2 Cream the butter or margarine till light and fluffy. Beat in the condensed milk. Combine the flour, cocoa powder, baking powder, and baking soda; mix into the creamed mixture alternately with the cola.
3. 3 Bake for 45 minutes, or until the cake tests done.

By JENNY AMAR

Ingredients

• ✓ butter
• orange
• brown sugar
• kombucha
• cinnamon stick
• clove
• brandy

Instructions

1. 1 Melt butter in a saucepan over low heat. Add orange juice and brown sugar; stir until sugar dissolves, 2 to 3 minutes. Stir in kombucha, cinnamon sticks, and cloves. Simmer gently until flavors combine, about 5 minutes. Stir in brandy and pour into mugs.

By Neko mom

Ingredients

• ✓ butter
• white sugar
• brown sugar
• vanilla extract
• vanilla ice cream

Instructions

1. 1 In a microwave-safe bowl, combine butter, sugar, brown sugar and vanilla. Microwave until smooth. Mix in the ice cream. Place in a sealable container and freeze.
2. 2 When ready to use, spoon 1 1/2 tablespoons of the base into a mug. Pour in 1 shot of dark rum and 1 cup of hot water for each serving.

By KBehrens2

Ingredients

• ✓ butter
• brown sugar
• confectioners' sugar
• dark rum
• ice cream
• cinnamon
• water
• nutmeg

Instructions

1. 1 Combine butter, brown sugar, and confectioners' sugar in a large coffee mug; stir the mixture together with a fork until well combined. Pour in the rum, add the ice cream and cinnamon, and fill the remainder of the mug with simmering water. Mix the drink with the fork until the ice cream and butter have melted together to make a creamy topping. Sprinkle with a dash of nutmeg, and serve.

By witchywoman

Ingredients

• ✓ butter
• honey
• milk
• sugar
• vanilla extract
• butterscotch topping
• cinnamon
• hot chocolate powder

Instructions

1. 1 Melt the butter with the honey in a small saucepan over medium heat. Stir the milk, sugar, vanilla extract, and butterscotch topping into the butter mixture; heat until just about to boil and remove from heat. Whisk the cinnamon and hot chocolate powder into the mixture; pour into a mug to serve.

By rcragun

Ingredients

• ✓ butter
• milk
• sweetened condensed milk
• vanilla extract
• brown sugar
• whipped cream

Instructions

1. 1 Stir the milk, condensed milk, vanilla extract, butter, and brown sugar together in a saucepan over medium heat until brown sugar has dissolved. Beat with a whisk occasionally as it warms. Just before the mixture begins to boil, remove from heat and whisk until frothy. Pour into a mug, and top with whipped cream to serve.

By JAYVEECHUN

Ingredients

• ✓ butter
• sugar
• egg
• all-purpose flour
• lemon extract
• carbonated beverage

Instructions

1. 1 Cream together the butter and sugar for 20 minutes. Add eggs, one at a time. Add flour, lemon extract and fold in the 7UP soft drink.
2. 2 Pour into a well-greased 12 cup Bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 75 minutes.

By JJOHN32

Ingredients

• ✓ butter
• brown sugar
• confectioners sugar
• vanilla ice cream
• cinnamon
• nutmeg

Instructions

1. 1 Steps to Make It
2. 2 Melt butter in a large pot over medium heat. Stir in brown sugar and confectioners' sugar until smooth.
3. 3 Remove from the heat. Add ice cream, cinnamon, and nutmeg; whisk until smooth. Pour mixture into a plastic container, cover, and store in the freezer.
4. 4 To Make One Serving of Hot Buttered Rum:
5. 5 Combine 1 tablespoon rum batter and 1 fluid ounce rum in a coffee mug.
6. 6 Fill the mug with boiling water; stir to combine.
7. 7 Sprinkle nutmeg over top, if desired.

By SHERIMA1

Ingredients

• ✓ butter
• apple
• apple juice
• vanilla ice cream
• sugar
• cinnamon
• nutmeg

Instructions

1. 1 Blend apple, apple juice, ice cream, butter, sugar, cinnamon, and nutmeg in a blender until smooth.

By pie slinger 82

Ingredients

• ✓ butter
• cocoa powder
• cola-flavored carbonated beverage
• all-purpose flour
• white sugar
• baking soda
• buttermilk
• egg
• vanilla extract
• miniature marshmallow

Instructions

1. 1 Heat to boiling: butter, cocoa and cola drink.
2. 2 Remove from heat and add flour, sugar, baking soda and mix gently. Stir in buttermilk, eggs, vanilla and marshmallows.
3. 3 Pour into greased 13 x 9-inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cake can be frosted while warm. Makes 10 to 12 servings.

By Carole Zee

Ingredients

• ✓ butter
• heavy cream
• corn syrup
• white sugar
• brown sugar
• salt
• milk chocolate

Instructions

1. 1 In a saucepan, stir together the cream, corn syrup, white sugar, brown sugar and salt. Bring to a rolling boil over medium-high heat and continue to boil until it becomes thick and deep brown, 8 to 10 minutes. Remove from the heat and stir in the chocolate and butter until smooth.

By Rhonda Sitzes

Ingredients

• ✓ butter
• water
• dark rum
• brown sugar
• cinnamon stick
• clove
• salt
• nutmeg

Instructions

1. 1 Combine water, rum, brown sugar, butter, cinnamon sticks, cloves, salt, and nutmeg in a slow cooker. Steep on Low until flavors combine, 2 to 6 hours.

By Meyersgold

Ingredients

• ✓ butter
• cola-flavored carbonated beverage
• cocoa powder
• confectioners' sugar
• walnut
• vanilla extract

Instructions

1. 1 Bring to boil butter, cocoa, and cola drink. Remove from heat and stir in confectioners' sugar, chopped nuts, and vanilla. Top cake while hot.

By Robin

Ingredients

• ✓ butter
• brown sugar
• water
• salt
• cider vinegar
• heavy cream
• rum extract
• heavy cream
• cream soda

Instructions

1. 1 Stir the brown sugar and water together in a small saucepan over medium heat; bring to a gentle boil, and cook until the mixture reads 240 degrees F (115 degrees C) on a candy thermometer. When a small amount of the syrup is dropped into a glass of cold water, it should form a soft ball. Add the butter, salt, cider vinegar, and 1/4 cup heavy cream, and stir. Remove from heat and set aside to cool completely; mix the rum extract into the cooled mixture.
2. 2 Combine 2 tablespoons of the brown sugar-cream syrup with remaining 1/2 cup heavy cream in a non-plastic bowl; beat with an electric mixer until whipped and cream holds soft peaks, 2 to 3 minutes.
3. 3 Pour about 1/4 cup of the remaining brown sugar-cream mixture into a tall glass; stir about 1/4 of a bottle of cream soda into the cream mixture. Top with the remainder of the cream soda in the bottle. Top with about 1/4 of the whipped cream. Repeat with 3 more glasses to serve.

By tamaraarlene

Ingredients

• ✓ butter
• corn syrup
• water
• brown sugar
• pumpkin puree
• ginger
• nutmeg
• allspice
• cinnamon

Instructions

1. 1 Bring corn syrup, water, brown sugar, and butter to a rolling boil. Whisk pumpkin, ginger, nutmeg, allspice, and cinnamon into corn syrup mixture; cook, stirring constantly, until flavors blend, 5 to 10 minutes. Serve hot.

By bairnmaeve

Ingredients

• ✓ butter
• german chocolate cake mix
• coconut
• walnut
• confectioners' sugar
• cocoa powder
• cola-flavored carbonated beverage
• cream cheese

Instructions

1. 1 Prepare cake mix as directed on package.
2. 2 Lightly grease the bottom and sides of one 9 x 13 inch baking pan. Sprinkle coconut and nuts over bottom of pan. Pour cake batter over top.
3. 3 Combine 1/2 cup melted butter or margarine, cream cheese and 2 cups confectioners' sugar. Beat until smooth. Pour (spoon) over cake batter.
4. 4 Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick comes out clean. Let cake cool before frosting.
5. 5 To Make Frosting: Combine cocoa, cola and 1/2 cup margarine in a saucepan. Cook over medium heat until mixture boils, stirring constantly. Remove from heat. Pour mixture over remaining confectioners' sugar. Beat until smooth. Spread icing over cake. (If you like a thicker icing add more confectioners' sugar.

By Bobbi

Ingredients

• ✓ butter
• semisweet chocolate chip
• milk chocolate chip
• white sugar
• hot chocolate mix
• evaporated milk
• vanilla extract
• ice
• milk

Instructions

1. 1 Place semisweet chocolate chips, milk chocolate chips, sugar, hot chocolate mix, and butter into the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate chips start to melt, about 5 minutes.
2. 2 Stir evaporated milk slowly into the chocolate mixture until chocolate chips are halfway melted, about 3 minutes. Remove from heat; continue stirring sauce is until smooth and velvety, about 2 minutes more. Mix in vanilla extract. Let sauce cool to room temperature, at least 20 minutes.
3. 3 Place 1 cup chocolate sauce, 4 cups ice, and 1 cup milk in a blender. Cover and blend until smooth; pour into 2 individual glasses. Refrigerate the remaining sauce.

By Kimberlee Michele Kelley Grave

Ingredients

• ✓ butter
• milk
• brown sugar
• vanilla extract
• rum
• nutmeg

Instructions

1. 1 Fill a microwave-safe mug with milk; stir in brown sugar and vanilla extract.
2. 2 Heat milk mixture in microwave until almost boiling, about 1 minute. Stir rum into milk mixture and float butter on top; sprinkle with nutmeg.

By Craig

Ingredients

• ✓ butter
• milk chocolate chip
• irish whiskey
• instant coffee granules
• water
• sweetened condensed milk
• heavy cream

Instructions

1. 1 Put chocolate chips and butter in a glass bowl; heat in microwave on high until chips are softened, about 30 seconds. Stir chocolate mixture until smooth, cooking in microwave another 15 seconds to assure chocolate is soft enough, if needed. Add Irish whiskey and stir until smooth.
2. 2 Dissolve coffee granules in hot water in a small pitcher. Pour the chocolate mixture, sweetened condensed milk, and cream into the pitcher and stir until smooth.
3. 3 Refrigerate mixture until completely chilled, at least 20 minutes.

By greaterexp3

Ingredients

• ✓ butter
• brown sugar
• white sugar
• vanilla pudding mix
• egg
• root beer concentrate
• all-purpose flour
• baking soda
• white chocolate chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease two baking sheets.
2. 2 Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until creamy; beat in pudding mix. Add eggs and root beer concentrate; stir in flour and baking soda. Fold in chocolate chips.
3. 3 Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
4. 4 Bake in the preheated oven until golden, 8 to 10 minutes.

By cvanguil

Ingredients

• ✓ butter
• graham cracker
• sugar
• gelatin
• water
• cream cheese
• confectioners' sugar
• vanilla extract
• vodka
• strawberry flavored gelatin
• water
• ice cube

Instructions

1. 1 Crush graham crackers in a blender or food processor; add melted butter and sugar and blend until evenly combined. Gently press graham cracker mixture into 12 tall shot glasses.
2. 2 Mix unflavored gelatin and 1/4 cup boiling water together in a bowl until well mixed.
3. 3 Combine cream cheese, confectioners' sugar, vanilla extract, and gelatin mixture in a blender; pulse a few times. Add 1 cup vodka; blend until smooth. Taste mixture and adjust confectioners' sugar if necessary. Pour cream cheese mixture over graham cracker layer, leaving about 1 inch on the top. Chill for at least 1 hour.
4. 4 Mix strawberry gelatin and 1/4 cup boiling water together in a bowl; stir well and add remaining 1/2 cup vodka and ice cubes. Stir until ice melts and mixture starts to thicken; pour over cream cheese mixture layer. Chill shots for at least 30 minutes.

By Leslie Kelly

Ingredients

• ✓ butter
• ✓ butter
• all-purpose flour
• active dry yeast
• sugar
• water
• salt
• baking soda
• sea salt

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk 1 cup flour, yeast, and sugar together in a bowl. Stir in water and softened butter until well combined. Let stand until bubbles begin to form, about 15 minutes.
3. 3 Stir salt into yeast mixture, then gradually stir in 2 1/2 cups flour until dough can be picked up in a ball.
4. 4 Knead until smooth and elastic, about 8 minutes, adding more flour if needed.
5. 5 Divide dough into 6 pieces and let rest for a few minutes.
6. 6 Roll one piece into a 15-inch rope, then loop and twist rope into a pretzel shape. Place onto a baking sheet and form remaining pretzels. Cover and let rise for 15 minutes.
7. 7 Preheat the oven to 450 degrees F (220 degrees C). Grease a baking sheet.
8. 8 Bring 3 cups water to a boil in a pot. Stir in baking soda and remove from the heat.
9. 9 Dip pretzels into the water bath for about 45 seconds, flipping over about halfway through.
10. 10 Transfer soaked pretzels to the prepared baking sheet; brush with melted butter and sprinkle with salt.
11. 11 Bake in the preheated oven until golden brown, 8 to 10 minutes.

By Tim Drexler

Ingredients

• ✓ butter
• brown sugar
• cinnamon
• nutmeg
• allspice
• vanilla extract
• rum
• water

Instructions

1. 1 Place butter, sugar, cinnamon, nutmeg, allspice, and vanilla extract in the bottom of an Irish coffee glass. Pour in rum and hot water. Stir.

By Roxanne

Ingredients

• ✓ butter
• pineapple juice
• water
• cranberry sauce
• dark rum
• brown sugar
• clove
• salt
• nutmeg
• allspice
• cinnamon stick

Instructions

1. 1 Combine pineapple juice, water, cranberry sauce, rum, brown sugar, cloves, salt, nutmeg, and allspice in a slow cooker, breaking the cranberry sauce apart using a fork.
2. 2 Cook on Low for 3 to 4 hours.
3. 3 Ladle punch into mugs and add 1 cinnamon stick and about 1/2 teaspoon butter to each.

By KRUSHSH70

Ingredients

• ✓ butter
• confectioners sugar
• egg
• salt
• mace
• allspice
• clove
• nutmeg
• cardamom

Instructions

1. 1 Beat sugar and butter together in a large bowl with an electric mixer until smooth. Add egg yolks, one at a time, beating well after each addition.
2. 2 Beat egg whites in a separate large glass or metal mixing bowl until foamy; continue to beat until soft peaks form. (Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.) Stir egg whites into egg yolk mixture. Stir in salt, mace, allspice, cloves, nutmeg, and cardamom.
3. 3 To use the mixture, combine 1 cup hot milk and 1 ounce rum in a mug. Stir in 1 tablespoon Tom and Jerry mix.

By Anna

Ingredients

• ✓ butter
• egg
• salt
• confectioners' sugar
• vanilla extract
• nutmeg
• clove
• allspice

Instructions

1. 1 Beat egg whites and salt in a large bowl until stiff peaks form. Lift beater straight up: egg whites should form stiff peaks that hold their shape.
2. 2 Beat egg yolks in a separate large bowl.
3. 3 Beat confectioners' sugar and butter together in a third large bowl until light and fluffy; beat in egg yolks and vanilla. Stir in nutmeg, cloves, allspice, and egg whites until well blended.
4. 4 Scoop batter onto drink of choice.

By drea