Type what you have

Ingredients

• ✓ bourbon
• sweet vermouth
• maraschino cherry
• ice

Instructions

1. 1 Place ice into a shaker.
2. 2 Pour bourbon and vermouth over ice; shake well.
3. 3 Pour into a cocktail glass and garnish with a cherry.

By Brad

Ingredients

• ✓ bourbon
• apple cider
• orange juice
• simple syrup
• apple

Instructions

1. 1 Combine the bourbon, apple cider, orange juice, and simple syrup. Stir.
2. 2 Serve with an apple slice.

By TheCocktailProjectcom

Ingredients

• ✓ bourbon
• pumpkin pie
• vanilla ice cream
• pumpkin pie spice
• milk
• whipped cream

Instructions

1. 1 Place pumpkin pie in a blender. Add ice cream, bourbon, 1/4 teaspoon pumpkin pie spice, and whole milk. Blend milkshakes until smooth.
2. 2 Pour milkshakes into 2 glasses; top with whipped cream and remaining pumpkin pie spice.

By Matt Wencl

Ingredients

• ✓ bourbon
• lemon juice
• simple syrup
• mint leaf
• ice

Instructions

1. 1 Add bourbon, lemon juice, simple syrup, and mint leaves to a blender; blend on high until combined. Add ice; blend until reaches a slushy consistency. Divide among four glasses.

By SunnyDaysNora

Ingredients

• ✓ bourbon
• eggnog
• buttershots schnapps
• ice
• nutmeg

Instructions

1. 1 Pour eggnog, bourbon, and schnapps into a shaker. Fill with ice, then cover and shake until chilled.
2. 2 Strain into a chilled cocktail glass. Garnish with a dusting of fresh ground nutmeg.

By TheCocktailProjectcom

Ingredients

• ✓ bourbon
• clementine
• lemon juice
• simple syrup
• ice

Instructions

1. 1 Strain clementine juice into an old fashioned glass. Add bourbon, lemon juice, and simple syrup. Add ice; stir to chill, then serve.

By ERIKIM21

Ingredients

• ✓ bourbon
• mint
• peach nectar
• ginger liqueur
• ice

Instructions

1. 1 Muddle 5 to 8 mint leaves, depending on size, with peach nectar in a cocktail shaker until leaves are broken down, about 1 minute.
2. 2 Pour in bourbon and ginger liqueur and fill the shaker with ice. Close and shake until well chilled. Strain into a rocks glass with a large whiskey ice cube.
3. 3 Lightly slap 2 sprigs of mint between your hands to release their scent, then garnish the drink with them.

By Julie Tremaine

Ingredients

• ✓ bourbon
• egg
• white sugar
• dark rum
• whipping cream
• half-and-half
• milk
• brandy
• nutmeg

Instructions

1. 1 Beat the eggs and sugar together in a very large bowl until thick and light-colored. Stir in the bourbon and rum, mixing until sugar has dissolved. Let stand about 1 hour.
2. 2 Meanwhile, whip the egg whites in a separate bowl until stiff peaks form.
3. 3 Stir the whipping cream and half and half into the egg yolk mixture until thoroughly blended. Slowly stir in the brandy. Fold in the egg whites, blending evenly. Cover and refrigerate two hours before serving. May be stored in the refrigerator up to one week.
4. 4 Serve in small cups or glasses dusted with a pinch of nutmeg.

By Baumannowski

Ingredients

• ✓ bourbon
• water
• sugar
• mint
• ice cube

Instructions

1. 1 Place a tall glass in the freezer until frosted.
2. 2 Stir water and sugar together in the prepared glass until sugar dissolved. Twist each mint leaf to release the scent and flavor; add to the glass. Pour bourbon into the glass, it should be about 1/4 full. Add ice and stir; garnish with a mint leaf.

By TerryWilson

Ingredients

• ✓ bourbon
• angostura bitters
• sweet vermouth
• cherry
• lemon peel
• ice

Instructions

1. 1 Stir all ingredients with ice in a mixing glass.
2. 2 Strain into a chilled cocktail glass.
3. 3 Garnish with a cherry and/or lemon peel.

By TheCocktailProjectcom

Ingredients

• ✓ bourbon
• sugar
• rum
• brandy
• vanilla extract
• nutmeg
• salt
• half-and-half
• heavy cream
• egg

Instructions

1. 1 Mix sugar, rum, bourbon, brandy, vanilla, nutmeg, and salt in a blender on medium speed until combined. Transfer to a large bowl.
2. 2 Pour half-and-half, cream, and eggs into the blender; mix on low speed until combined. Carefully pour into the liquor mixture and stir to combine.
3. 3 Ladle combined mixture back into the blender in batches; blend on low speed. Transfer blended eggnog to a punch bowl or pitcher.
4. 4 Refrigerate eggnog until cold, 1 to 2 hours, before serving.

By JACK BERGGREN

Ingredients

• ✓ bourbon
• ice cube
• maple syrup
• orange liqueur
• clementine
• lemon

Instructions

1. 1 Place ice cubes in a cocktail shaker; add bourbon, maple syrup, orange liqueur, clementine juice, and lemon juice. Cover and shake until the outside of the shaker has frosted, about 15 seconds. Strain into a chilled martini glass.
2. 2 Light a match or lighter over cocktail; squeeze clementine peel strip near flame to ignite peel's oil. Rub peel on rim of glass; drop peel into cocktail.

By Doc Simonson

Ingredients

• ✓ bourbon
• ice cube
• bitters
• orange liqueur
• maraschino cherry juice
• maraschino cherry

Instructions

1. 1 Fill 1/3 of a cocktail shaker with ice. Shake bitters over ice and pour in bourbon. Pour orange-flavored liqueur and maraschino cherry juice into shaker. Cover shaker and shake vigorously. Pour drink into a martini glass and garnish with maraschino cherry.

By BETSYMAT

Ingredients

• ✓ bourbon
• ice
• lime juice
• vodka
• ginger beer
• lime

Instructions

1. 1 Place ice in a copper mug. Add bourbon and lime juice. Add vodka; fill with ginger beer. Garnish with lime wedge.

By Quentin Walsh

Ingredients

• ✓ bourbon
• egg
• sugar
• rum
• half-and-half cream
• nutmeg
• heavy cream

Instructions

1. 1 In a large bowl, beat the eggs and sugar with an electric mixer until thick and pale, about 5 minutes. Gradually stir in the bourbon, rum, half and half and nutmeg.
2. 2 In a separate chilled bowl, whip the cream until it can stand in a peak. Fold the whipped cream into the egg mixture. Pour into a plastic container and refrigerate overnight (if possible). Shake the container before serving.

By Don

Ingredients

• ✓ bourbon
• water
• white sugar
• mint leaves
• ice
• mint

Instructions

1. 1 Gather the ingredients.
2. 2 Make the simple syrup ahead of when you plan to serve: Bring water, sugar, and chopped mint to a boil over high heat in a small saucepan.
3. 3 Cook, stirring occasionally, until sugar is completely dissolved, 1 to 2 minutes. Remove from the heat and let cool .
4. 4 Pour syrup through a strainer to remove mint leaves.
5. 5 To make the mint juleps: Fill eight glasses with crushed ice; pour 4 ounces bourbon and 1/4 cup mint syrup into each cup.
6. 6 Top each drink with a mint sprig.

By jenn

Ingredients

• ✓ bourbon
• apple cider
• maple syrup
• black tea
• ginger
• cardamom pod
• lemon juice

Instructions

1. 1 Bring cider and maple syrup just to a boil in a saucepan. Remove from heat. Add tea bags, ginger, and cardamom. Let stand, covered, for 5 minutes. Remove and discard tea bags and spices. Stir in bourbon and lemon juice.
2. 2 Transfer to a warmed 32- to 40-ounce thermos.

By Juliana Hale

Ingredients

• ✓ bourbon
• strawberry
• basil
• lemon juice
• simple syrup
• ice
• sparkling water

Instructions

1. 1 Muddle strawberries, basil, lemon juice, and simple syrup together in a cocktail glass until smashed together and fragrant. Add bourbon and ice; stir to combine. Top with sparkling water.

By ERIKIM21

Ingredients

• ✓ bourbon
• sugar
• bitters
• orange
• cherry
• water
• ice

Instructions

1. 1 Gather all ingredients.
2. 2 Muddle sugar, bitters, orange, cherry, and water in an old-fashioned glass.
3. 3 Remove the orange rind and fill the glass 3/4 full of ice.
4. 4 Add Maker's Mark Bourbon and stir.

By TheCocktailProjectcom

Ingredients

• ✓ bourbon
• peach
• lemon
• white sugar
• mint
• simple syrup
• ice
• ginger ale

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate. When the grill is hot, close the lid, heat for 5 minutes.
2. 2 Place peach halves and lemon, cut-sides down, in sugar until coated. Place on the grill; cook until soft, about 5 minutes. Transfer to a cutting board to cool, about 1 minute. Cut peach into slices; reserve 2 slices for garnish.
3. 3 Place peach slices, mint leaves, and simple syrup into a cocktail shaker; juice lemon into the shaker. Gently mash with a cocktail muddler. Pour in bourbon and ice, cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass; top with ginger ale, and garnish with grilled peach slices and lemon.

By Matt Wencl

Ingredients

• ✓ bourbon
• peach
• white sugar
• water
• basil
• ice cube
• aromatic bitters
• lime-flavored sparkling water
• peach
• basil

Instructions

1. 1 Combine chopped peaches, sugar, water, and 3 sprigs basil in a small pot over medium heat. Simmer, stirring occasionally, until sugar dissolves, about 5 minutes. Cool syrup to room temperature, about 10 minutes. Discard basil sprigs.
2. 2 Pour syrup into a Mason jar, seal, and refrigerate until completely chilled, about 1 hour.
3. 3 Measure 3 fluid ounces of syrup and peaches into a cocktail shaker; muddle to break peaches up. Add 4 ice cubes, bourbon, and bitters; cover and shake vigorously until ice is mostly melted. Pour into a chilled 8-ounce glass; add remaining 4 ice cubes. Gently stir in sparkling water. Garnish with a peach slice and basil leaf.

By Nicholio

Ingredients

• ✓ bourbon
• clove
• cardamom pod
• allspice berry
• star anise
• apple cider
• cranberry juice
• brown sugar
• cinnamon stick
• ginger
• orange peel

Instructions

1. 1 Gather the ingredients.
2. 2 Tie cloves, cardamom pods, allspice berries, and star anise together in a cheesecloth sachet.
3. 3 Combine apple cider, cranberry juice, and brown sugar together in a pot; bring to a simmer. Add cinnamon sticks, ginger, and spice sachet to cider mixture and steep for 20 minutes.
4. 4 Pour 1 fluid ounce bourbon into each mug and top off with spiced cider.
5. 5 Rub the edge of each mug with orange peel and drop into the drink.

By Doc Simonson

Ingredients

• ✓ bourbon
• pear
• rosemary
• lemon twist
• maple syrup
• cardamom bitters
• ginger liqueur
• ice cube
• club soda
• ice cube
• pear

Instructions

1. 1 Muddle chopped pear, 1 rosemary sprig, lemon twist, maple syrup, and bitters in a cocktail shaker with a muddler or the handle of a wooden spoon until pear is liquified. Add bourbon, ginger liqueur, and 1 cup ice to the cocktail shaker. Cover and shake until well chilled.
2. 2 Place large ice cube into the rocks glass and set a small fine sieve over the glass. Strain the drink through the cocktail shaker top and the sieve to catch any large pieces of pulp or rosemary. Top with club soda. Garnish with pear wedge and rosemary sprig.

By Juliana Hale

Ingredients

• ✓ bourbon
• water
• sugar
• rosemary
• ice cube
• orange liqueur
• amaro liqueur
• lemon
• aromatic bitters
• rosemary
• orange peel

Instructions

1. 1 Combine water, sugar, and rosemary in a microwave-safe glass jar. Microwave and bring to a boil, about 2 minutes, watching carefully to ensure it doesn't boil over.
2. 2 Allow to sit for 10 minutes; bring to a boil again. Let syrup sit until cooled, 15 to 20 minutes. Strain out the spent rosemary.
3. 3 Measure 3 fluid ounces of rosemary simple syrup, ice, bourbon, orange liqueur, amaro liqueur, and lemon juice into a cocktail shaker and mix. Pour into glasses, add bitters to each, and top with a sprig of rosemary and an orange peel strip.

By John Wironen

Ingredients

• ✓ bourbon
• carrot
• brown sugar
• butter

Instructions

1. 1 Place carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes. Drain and transfer to a serving bowl.
2. 2 Combine brown sugar, butter, and bourbon together in a saucepan. Bring to a simmer; cook and stir until thickened, about 10 minutes. Pour glaze over carrots and serve immediately.

By Flipper

Ingredients

• ✓ bourbon
• cranberry
• white sugar

Instructions

1. 1 Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir cranberries, sugar, and bourbon together in a baking dish.
3. 3 Bake in the preheated oven, stirring occasionally, until thick, about 1 hour.

By CULINARYJEN

Ingredients

• ✓ bourbon
• soy sauce
• brown sugar
• garlic
• pork tenderloin

Instructions

1. 1 Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.
2. 2 Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.
3. 3 Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).

By Debbie

Ingredients

• ✓ bourbon
• heavy cream
• white sugar

Instructions

1. 1 In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks. Gently fold in bourbon. Chill until ready to serve.

By Susan Hissam

Ingredients

• ✓ bourbon
• brown sugar
• soy sauce
• garlic
• pork rib

Instructions

1. 1 Process brown sugar, bourbon, soy sauce, and garlic in a food processor or blender to mince garlic with other ingredients. Pour over ribs, and marinate for several hours in the refrigerator.
2. 2 Preheat an outdoor grill for medium heat, and lightly oil grate.
3. 3 Place ribs on grate, and cover. Cook for 45 minutes to 1 hour depending on thickness of your ribs. When finished, the internal temperature of the ribs should be 160 degrees F (70 degrees C) when taken with a meat thermometer.

By Perri Pender

Ingredients

• ✓ bourbon
• hot dog
• brown sugar
• ketchup

Instructions

1. 1 Mix hot dogs, brown sugar, ketchup, and bourbon in a saucepan; bring to a boil. Cook, stirring occasionally, until hot dogs are cooked through and evenly coated, about 10 minutes. Transfer to a slow cooker to keep warm for serving.

By Sue's recipes