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The Supreme Shepherd's Pie

The Supreme Shepherd's Pie

4.4

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place roast beef in an even layer in bottom of a 2 quart casserole dish. Cover with sliced onions, then gravy. Spread mashed potatoes over top.
  3. 3 Bake in preheated oven for 1 hour, until potatoes are browned.

By Sunny

Real Poutine
Snack American

Real Poutine

4.6

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C).
  2. 2 While the oil is heating, begin to warm gravy.
  3. 3 Place fries into the hot oil, and cook until light brown, 8 to 10 minutes. Cook fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel-lined plate to drain.
  4. 4 Place fries on a serving platter, and sprinkle cheese over them.
  5. 5 Ladle warmed gravy over the fries and cheese, and serve immediately.

By NIKKIJM

Slow-Baked Beef Brisket with Gravy
Dinner

Slow-Baked Beef Brisket with Gravy

4.8

Prep
10 min
Cook
240 min
Total
250 min

Instructions

  1. 1 Preheat the oven to 275 degrees F (135 degrees C). Season beef brisket with garlic salt and meat tenderizer; place in a 9x13-inch baking dish.
  2. 2 Mix beef gravy, Italian salad dressing, mushrooms, and onion soup mix in a bowl. Pour mixture over beef brisket. Cover tightly with aluminum foil.
  3. 3 Bake in the preheated oven until very tender, 4 to 5 hours.

By gagirl90

Simply Potatoes® Easy Shepherd's Pie
Dinner

Simply Potatoes® Easy Shepherd's Pie

4.4

Prep
15 min
Cook
Total
55 min

Instructions

  1. 1 Heat oven to 375 degrees F. Spray 2-1/2 to 3 quart casserole baking dish with nonstick cooking spray.*
  2. 2 In 12-inch skillet cook ground beef and onion until browned; drain grease. Add beans, corn, tomatoes, gravy, thyme and salt. Cook until heated through. Spoon beef mixture into casserole dish. Spread Simply Potatoes® evenly over beef mixture. Bake 30 to 35 minutes or until edges are bubbly. Remove from oven.
  3. 3 Heat broiler. Broil casserole 4 to 6 inches from heat, 3 to 5 minutes, until Simply Potatoes® are lightly browned.

By Simply Potatoes

Roast in a Slow Cooker

Roast in a Slow Cooker

4.6

Prep
10 min
Cook
365 min
Total
375 min

Instructions

  1. 1 Put roast in slow cooker crock.
  2. 2 Stir cream of mushroom soup, beef gravy, brown sugar, dry onion soup mix, vinegar, soy sauce, Worcestershire sauce, salt, and pepper together in a bowl; pour over the roast.
  3. 3 Cook on High for 6 to 7 hours or on Low for 12 to 14 hours.
  4. 4 Remove roast to a platter. Ladle liquid from the slow cooker into a saucepan and bring to a boil. Sprinkle flour into the liquid and stir; cook until the liquid thickens into a gravy, about 5 minutes. Serve gravy with the roast.

By Sue Farnsworth Sattel

Easy Shepherd's Pie
Dinner European

Easy Shepherd's Pie

4.7

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Brown meat in a large skillet.
  3. 3 While the meat is browning, mix potatoes, cream cheese, 1/2 cup shredded cheese, and garlic until well blended.
  4. 4 Drain meat. Return to skillet; stir in vegetables and gravy.
  5. 5 Spoon into a 9-inch square baking dish.
  6. 6 Cover with potato mixture and remaining 1/2 cup shredded cheese.
  7. 7 Bake in the preheated oven until heated through, about 20 minutes.

By Allrecipes Member

Beef and Mushroom Stuffed Peppers
Dinner American

Beef and Mushroom Stuffed Peppers

4.3

Prep
20 min
Cook
30 min
Total
50 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 Brown beef in a large skillet over medium-high heat. Halfway through browning, add mushrooms and onion. Continue cooking until meat is fully browned; drain fat from skillet. Stir in enough gravy to bond mixture without making it soupy. Season with salt and pepper, and set aside.
  3. 3 Meanwhile, heat a medium saucepan of water until boiling. Place peppers in water, and boil for 2 to 3 minutes, until just tender; remove from water. Place peppers, hollow side up, in a 9x13 inch baking dish, and fill each with beef mixture.
  4. 4 Bake in preheated oven for 15 to 20 minutes, until bubbling. Top with cheese, and bake for an additional 5 to 10 minutes. Serve in a small pool of gravy.

By Bob Tipton

Classic Bangers and Mash
Dinner European

Classic Bangers and Mash

4.5

Prep
20 min
Cook
45 min
Total
65 min

Instructions

  1. 1 Place potatoes into a large pan and add enough water to cover. Bring to a boil and cook until tender, about 20 minutes. Drain, leaving potatoes in the pan.
  2. 2 Stir bouillon cubes into warm milk until dissolved. Stir milk mixture and melted butter into potatoes. Mash potatoes until smooth and creamy.
  3. 3 Heat oil in a large skillet over medium-high heat. Prick sausages in a few places with a fork. Cook sausages in hot oil, turning often, until golden brown and juices run clear, 12 to 15 minutes, depending on thickness. Remove sausages from the skillet and drain on a paper towel-lined plate.
  4. 4 Add onion rings to the same skillet. Cook and stir over medium heat until rings are golden but still crisp, about 5 minutes.
  5. 5 Meanwhile, heat gravy in a small pot over medium heat.
  6. 6 Scoop mashed potatoes onto a large serving plate. Arrange sausages over potatoes; top with onion rings, drizzle with warm gravy, and sprinkle with oregano.

By Amystar79

Poutine Pizza
Dinner French

Poutine Pizza

4.7

Prep
30 min
Cook
45 min
Total
105 min

Instructions

  1. 1 Place flour in a large bowl. Whisk water, egg, yeast, and sugar together in a cup. Make a well in the flour and pour in yeast mixture. Stir until mixture forms a smooth dough, adding a small amount of flour or water if needed. Cover bowl with a towel; set aside to rise until doubled in size, about 30 minutes.
  2. 2 Preheat oven to 425 degrees F (220 degrees C). Spread French fries in a single layer on a baking sheet.
  3. 3 Bake fries in the preheated oven until golden, about 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
  4. 4 Heat a large skillet over medium heat and fry bacon pieces until browned, about 5 minutes; remove to drain on a paper towel.
  5. 5 Spray a round pizza pan with baking spray.
  6. 6 Punch down dough, and flatten onto pizza pan. For a stuffed crust, sprinkle about 1/4 cup shredded Mexican cheese blend around the edge of the dough, roll dough inward over cheese, and pinch dough to seal.
  7. 7 Spread a thin layer of pizza sauce over dough. Spread fries over dough; pour gravy over fries as needed to cover. Top with remaining Mexican cheese blend. Sprinkle bacon pieces evenly over pizza.
  8. 8 Bake in the preheated oven until cheese is bubbly and crust is golden, about 20 minutes.

By Teena Mengel

Steak N Gravy
Dinner American

Steak N Gravy

4.6

Prep
30 min
Cook
60 min
Total
90 min

Instructions

  1. 1 Trim venison steaks, removing all fat and gristle; pound with a meat tenderizer until steaks thin but not tearing.
  2. 2 Combine flour, bay leaf, salt, and pepper in a shallow bowl. Dredge steaks in flour mixture until evenly coated.
  3. 3 Heat 1 tablespoon olive oil in a large heavy skillet over medium heat. Sauté onions until soft and translucent. Stir in mushrooms and garlic; cook until tender. Transfer to a plate; set aside.
  4. 4 Heat remaining 3 tablespoons oil in same skillet; fry steaks until golden brown, about 2 minutes per side. Return mushroom mixture to skillet; stir in gravy and milk. Reduce heat, cover, and simmer for 30 to 40 minutes, stirring occasionally to prevent sticking.

By Elisa Gale

Wet Burrito
Dinner American

Wet Burrito

4.6

Prep
30 min
Cook
30 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Place a skillet over medium heat. Cook and stir ground beef, 1/2 cup chopped onion, and garlic in the hot skillet until beef is browned and crumbly, breaking it apart as it cooks, about 8 minutes; drain excess grease. Mix in 1/2 of the can diced tomatoes, Worcestershire sauce, chili powder, paprika, oregano, 3/4 teaspoon cumin, and black pepper. Bring meat mixture to a boil over medium-high heat and cook for 5 minutes, stirring often.
  3. 3 Heat refried beans and remaining 1/4 teaspoon cumin in a saucepan over medium-low heat. Keep beans warm. Mix remaining diced tomatoes, beef gravy, and enchilada sauce in a separate saucepan; bring to a boil.
  4. 4 Place tortillas onto a microwave-safe plate and cover with a damp paper towel; microwave tortillas until they are soft and warm, about 30 seconds.
  5. 5 Place warmed tortilla onto a work surface and spoon 1/4 of the beef mixture in a line down the center. Layer 1/4 of the bean mixture on top of beef layer and spread 1/4 cup of the Cheddar cheese over the bean layer. Fold right and left edges of tortilla over the ends of the filling and roll up tortilla to make a burrito. Place burrito, seam side down, into a 9x13-inch baking dish. Repeat with remaining tortillas to make 4 burritos.
  6. 6 Pour gravy sauce over burritos in the baking dish; top with remaining 1 cup Cheddar cheese.
  7. 7 Bake burritos in the preheated oven until cheese has melted, 15 to 20 minutes.
  8. 8 To serve, place each burrito on a serving plate and spoon sauce from baking dish over burrito. Top each burrito with 1/4 cup sour cream, remaining chopped onion, and chopped tomato. Finish each with 1/4 cup chopped lettuce.

By Jordan VanderLaan