Type what you have

Ingredients

• ✓ peanut butter
• semisweet chocolate chip
• vanilla ice cream
• milk

Instructions

1. 1 Combine chocolate chips and peanut butter in a microwave-safe bowl; heat in microwave for 1 minute. Stir mixture and heat in microwave for 30 seconds more; stir.
2. 2 Combine ice cream, milk, and chocolate mixture in a blender; blend on high for 40 seconds.

By Mkat14

Ingredients

• ✓ peanut butter
• banana
• soy milk
• honey

Instructions

1. 1 In a blender, combine banana, peanut butter and soy milk. Blend until smooth. Pour into glasses and drizzle with honey for garnish.

By Diane

Ingredients

• ✓ peanut butter
• vanilla ice cream
• milk

Instructions

1. 1 Combine ice cream, milk, and peanut butter in a blender; blend until smooth, about 45 seconds.

By CookinginFL

Ingredients

• ✓ peanut butter
• vanilla yogurt
• banana
• mango

Instructions

1. 1 Blend yogurt, banana, mango, and peanut butter together in a blender until smooth.

By Avocado_Head_Mom

Ingredients

• ✓ peanut butter
• ice
• chocolate soy milk
• banana

Instructions

1. 1 Blend ice, soy milk, banana, and peanut butter together in a blender until smooth.

By TRACY K

Ingredients

• ✓ peanut butter
• coconut milk
• banana
• honey
• ice

Instructions

1. 1 Blend coconut milk, banana, peanut butter, and honey in a blender until smooth, about 1 minute. Add ice and blend again until ice is crushed, 2 to 3 minutes.

By DasNerdherder

Ingredients

• ✓ peanut butter
• milk
• white chocolate syrup
• artificial sweetener
• coffee

Instructions

1. 1 Heat milk and sweetener in a saucepan over medium heat. Blend with an immersion blender until frothy.
2. 2 Combine peanut butter and white chocolate syrup in a mug. Pour in hot milk, holding foam with the back of a spoon. Add coffee and foam.

By Yoly

Ingredients

• ✓ peanut butter
• banana
• almond milk
• kale
• ice

Instructions

1. 1 Blend bananas, almond milk, kale, ice, and peanut butter in a blender until smooth.

By veganlifter

Ingredients

• ✓ peanut butter
• coconut milk
• banana
• cocoa powder
• agave syrup
• ice cube

Instructions

1. 1 Blend coconut milk, banana, cocoa powder, peanut butter, agave syrup, and ice cubes in a blender until smooth and slushy; pour into glasses and serve.

By Love2CookMommy

Ingredients

• ✓ peanut butter
• strawberry
• milk
• blue agave nectar
• flax seed

Instructions

1. 1 Combine strawberries, milk, peanut butter, agave, and flax seeds in a blender; blend until smooth.

By Yoly

Ingredients

• ✓ peanut butter
• milk
• blueberry
• ice cube
• banana
• vanilla yogurt
• whey protein powder

Instructions

1. 1 Combine milk, blueberries, ice cubes, banana, vanilla yogurt, peanut butter, and chocolate protein powder in a blender; blend until smooth.

By julian22juyan

Ingredients

• ✓ peanut butter
• almond milk
• ice
• cocoa powder
• whey protein powder
• heavy cream
• vanilla extract
• stevia powder

Instructions

1. 1 Pour almond milk into a blender and add ice, peanut butter, cocoa powder, whey powder, cream, vanilla extract, and stevia powder to blender in that order. Blend until smooth and pour into glasses.

By Cookin4Six!

Ingredients

• ✓ peanut butter
• chocolate pudding
• banana
• milk
• ice cube
• chocolate dairy whipped topping

Instructions

1. 1 Place all ingredients, except Reddi-wip, in blender container; blend until smooth.
2. 2 Divide evenly among 4 glasses; top each with 1 serving Reddi-wip. Serve immediately.

By Reddi-wip

Ingredients

• ✓ peanut butter
• coffee
• soy milk
• chocolate syrup
• vanilla extract
• sucralose sweetener

Instructions

1. 1 Pour coffee into an ice cube tray; freeze until coffee ice cubes form, 1 to 2 hours.
2. 2 Combine coffee ice cubes, soy milk, chocolate syrup, peanut butter, vanilla extract, and no-calorie sweetener in a blender. Cover and blend until frothy.

By Yoly

Ingredients

• ✓ peanut butter
• almond milk
• banana
• ice
• cocoa powder
• cinnamon

Instructions

1. 1 Blend almond milk, banana, ice, powdered peanut butter, cocoa powder, and cinnamon together in a blender until smooth.

By Barbara Kingston

Ingredients

• ✓ peanut butter
• chia seed
• water
• coconut milk
• avocado
• coconut oil
• cocoa powder
• ice cube
• water
• cocoa nib
• cinnamon

Instructions

1. 1 Soak chia seeds in 3 tablespoons water for 10 minutes.
2. 2 Combine coconut milk, avocado, peanut butter, chia seeds, coconut oil, cocoa powder, ice cubes, and 1/4 cup water in a blender. Blend until smooth. Top with cocoa nibs and cinnamon.

By mybwriter

Ingredients

• ✓ peanut butter
• flaxseed meal
• banana
• milk
• blueberry
• yogurt
• honey

Instructions

1. 1 Put flaxseed meal into a blender to grind and further break down.
2. 2 Place banana, milk, blueberries, yogurt, peanut butter, and honey into the blender. Cover and purée until smooth.
3. 3 Pour into glasses to serve.

By salmy

Ingredients

• ✓ peanut butter
• soy milk
• coffee
• banana
• instant coffee granules
• vanilla extract
• stevia powder
• ice cube

Instructions

1. 1 Combine soy milk, coffee, banana, peanut butter, coffee granules, vanilla, stevia powder, and ice cubes in a blender; blend until smooth.

By Yoly

Ingredients

• ✓ peanut butter
• brown rice
• water
• olive oil
• onion
• garlic
• ginger root
• tomato
• cayenne pepper

Instructions

1. 1 Place rice and water in a large saucepan and bring to a boil. Cover, and reduce heat to low. Simmer until rice is tender and water has absorbed, about 30 minutes.
2. 2 Heat olive oil in a large saucepan over medium-low heat. Add onion, and cook until soft and golden, stirring frequently. Add garlic and ginger, and cook until fragrant, about 5 minutes. Stir in tomatoes, and season with cayenne pepper. Increase heat to medium, and bring to a gentle simmer. Stir in peanut butter and heat through. The mixture will thicken. Serve over rice.

By Hoolie

Ingredients

• ✓ peanut butter
• vegetable oil
• chicken breast
• cornstarch
• garlic
• onion
• salt
• pepper
• cooking sherry
• beef bouillon
• curry powder
• water
• ginger
• coconut milk

Instructions

1. 1 Heat oil in a large skillet over medium high heat. Coat chicken with cornstarch and place in skillet with garlic, onion, salt and pepper. Add sherry and beef bouillon and let liquid reduce a little.
2. 2 Stir in peanut butter and curry powder and add water to cover; add ginger, reduce heat to low and simmer for 30 minutes, then lastly stir in coconut milk and serve hot.

By Rebecca Swift

Ingredients

• ✓ peanut butter
• coconut milk
• nut
• coconut meat
• curry leaf
• onion
• serrano pepper
• garlic
• ginger
• lime juice
• salt
• cumin
• peanut oil
• mustard seed
• curry leaf

Instructions

1. 1 Combine coconut milk, shredded coconut, 1/2 cup curry leaves, onion, serrano peppers, garlic, ginger, lime juice, peanut butter, salt, and cumin in a blender; puree until smooth, 2 minutes or more.
2. 2 Heat oil in a saucepan over medium heat. Add mustard seeds and cook until they pop, 10 to 20 seconds. Add 4 curry leaves and cook for 30 to 60 seconds. Add pureed mixture to the pan; it will sputter. Cook, stirring occasionally, for 5 minutes.
3. 3 Remove and discard curry leaves. Allow chutney to cool before serving.

By Sarah Garland

Ingredients

• ✓ peanut butter
• white confectioners' coating

Instructions

1. 1 Line an 8x8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.
2. 2 Place almond bark in a large glass microwave-safe bowl. Microwave on low power until melted, smooth, and creamy, about 5 minutes, stirring every 30 to 60 seconds. Stir in peanut butter until fudge is thoroughly combined. Spread into the prepared baking dish.
3. 3 Refrigerate until set, 1 to 2 hours. Lift fudge out of the pan using the overhanging plastic wrap as handles; slice into 48 squares with a pizza cutter.

By knaselsbabygirl

Ingredients

• ✓ peanut butter
• milk powder
• honey

Instructions

1. 1 Blend all ingredients together (preferably with hands). Roll into balls the size of large marbles and refrigerate for at least 30 minutes.

By MARBALET

Ingredients

• ✓ peanut butter
• apple
• granola

Instructions

1. 1 Spread peanut butter over one side of one apple slice; top with granola. Place remaining apple slice atop the granola to finish the sandwich.

By eXpErImEnTaLcHeF

Ingredients

• ✓ peanut butter
• maple syrup
• parchment paper

Instructions

1. 1 Whisk peanut butter and maple syrup together in a bowl until combined. Pour onto a single sheet of parchment paper. Cover peanut butter mixture with the second sheet of parchment paper; flatten.
2. 2 Place flattened peanut butter mixture into the freezer until hardened, about 10 minutes.

By Amanda Brown

Ingredients

• ✓ peanut butter
• bread
• marshmallow cream

Instructions

1. 1 Spread peanut butter onto 1 slice bread. Spread marshmallow cream onto remaining slice. Place bread slices topping-side up onto a microwave-safe plate.
2. 2 Cook in the microwave on high for 30 seconds. Place two halves together and serve.

By Sarah K

Ingredients

• ✓ peanut butter
• brown sugar
• egg
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F.
2. 2 Mix in the order given. Spoon onto cookie sheet and gently press into cookie shape. Bake for 10 to 15 minutes until golden. NOTE: You can add choclate chips to half the recipe for an awesome taste.

By Pat Lenaghan

Ingredients

• ✓ peanut butter
• flour tortilla
• vanilla frosting

Instructions

1. 1 Spread peanut butter onto the flour tortilla. Layer vanilla frosting onto the peanut butter; roll up tortilla to make a burrito.

By Cumthrutompn

Ingredients

• ✓ peanut butter
• water
• egg
• yellow cake mix

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 In a large bowl, stir together the peanut butter, water and eggs until smooth and well blended. Stir in the cake mix. Use your hands if necessary to blend thoroughly. Roll into walnut sized balls or drop by spoonfuls 3 inches apart onto ungreased cookie sheets. Press each cookie down using a floured fork.
3. 3 Bake for 8 to 20 minutes in the preheated oven, until golden brown. Remove from baking sheets to cool on wire racks.

By Judy Metcalf

Ingredients

• ✓ peanut butter
• sucralose sweetener
• egg

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone liner.
2. 2 Mix peanut butter, sucralose, and eggs together in a bowl until thoroughly combined. Drop by spoonfuls onto the prepared baking sheet.
3. 3 Bake in the preheated oven until the centers appear dry, about 8 minutes.

By lobsteriffic