Type what you have

Ingredients

• ✓ mint leaf
• water
• white sugar

Instructions

1. 1 Bring water to a boil in a large pot; add mint leaves and steep for 15 minutes. Remove leaves using a slotted spoon, squeezing to extract any additional liquid; discard leaves.
2. 2 Stir sugar into steeped tea; return to a boil and cook until sugar is completely dissolved and flavors combine, about 10 minutes. Transfer tea concentrate to freezer-safe containers; freeze.

By octoberpumpkin00

Ingredients

• ✓ mint leaf
• sugar
• ice cube
• lemon
• vodka
• simple syrup

Instructions

1. 1 Moisten the rim of a martini glass with lemon juice or water, then dip in sugar. Set aside.
2. 2 Fill a cocktail shaker with ice. Add lemon peel, lemon juice, mint leaves, vodka and simple syrup. Shake until well chilled, then pour into prepared martini glass.

By jowolf2

Ingredients

• ✓ mint leaf
• cantaloupe
• ice cube
• grape
• rice milk
• cantaloupe

Instructions

1. 1 Blend cantaloupe, ice cubes, grapes, rice milk, and mint leaves together in a blender until smooth; pour into martini glasses and garnish each with a cantaloupe wedge.

By Zane Collins

Ingredients

• ✓ mint leaf
• raspberry lemonade concentrate
• water
• lime juice
• lemon-lime carbonated beverage
• ice
• raspberry

Instructions

1. 1 In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice. Stir in lemon-lime soda and crushed ice. Garnish each glass with a fresh raspberry and a mint leaf.

By Tori Hermansen

Ingredients

• ✓ mint leaf
• vodka
• coffee liqueur
• creme de menthe
• irish cream liqueur

Instructions

1. 1 Pour vodka, coffee liqueur, creme de menthe, and Irish cream into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass and garnish with a mint leaf to serve.

By Tiara1971

Ingredients

• ✓ mint leaf
• water
• lemon
• lime
• cucumber

Instructions

1. 1 Pour water into a pitcher.
2. 2 Mix lemon slices, lime slices, mint leaves, and cucumber together in a bowl; add to water and stir.
3. 3 Refrigerate water mixture, stirring 1 time per day, until flavors have infused, 2 to 3 days.

By chloe 21

Ingredients

• ✓ mint leaf
• sugar
• lime
• lemon-flavored rum
• ice cube
• carbonated water

Instructions

1. 1 Put 3 mint leaves and 2 teaspoons sugar into each of 2 glass tumblers; vigorously stir sugar and mint together, crushing mint with the back of a spoon to release oils.
2. 2 Add 3 lime wedges to each glass; again stir vigorously to release some lime juice.
3. 3 Pour 1 jigger rum into each glass, then fill glasses with ice cubes. Top with carbonated water; stir.

By Alycia Trapp

Ingredients

• ✓ mint leaf
• bourbon
• lemon juice
• simple syrup
• ice

Instructions

1. 1 Add bourbon, lemon juice, simple syrup, and mint leaves to a blender; blend on high until combined. Add ice; blend until reaches a slushy consistency. Divide among four glasses.

By SunnyDaysNora

Ingredients

• ✓ mint leaf
• lemon
• sugar
• cold brew coffee
• ice
• soda water

Instructions

1. 1 Cut lemon slices in half and tear mint leaves into thirds. Crush lemon, mint, and sugar together in a cup until sugar is completely wet. Pour cold brew on top. Mix well until sugar is dissolved. Add ice cubes and top with soda water. Stir well.

By Sean Clark

Ingredients

• ✓ mint leaf
• lime
• strawberry
• sugar
• carbonated water
• ice cube

Instructions

1. 1 Squeeze lime quarters into a sturdy glass pitcher. Toss juiced limes into the pitcher along with mint, strawberries, and sugar. Crush fruits together with a muddler to release juices from strawberries and oil from mint leaves. Stir in carbonated water until sugar is dissolved.
2. 2 Rim glasses with sugar and fill with ice cubes. Pour strawberry-mint soda over ice cubes to serve.

By Jolene

Ingredients

• ✓ mint leaf
• prickly pear
• water
• lime juice
• stevia sweetener
• ice cube

Instructions

1. 1 Cut prickly pears in half lengthwise and scoop out flesh with a spoon. Process in a blender until smooth. Push pulp through a fine mesh strainer to extract about 1 1/2 cups juice. Discard pulp.
2. 2 Place prickly pear juice, water, lime juice, stevia, and mint in a blender. Blend until smooth. Pour into two 16-ounce glasses filled with ice.

By Yoly

Ingredients

• ✓ mint leaf
• ice
• cream of coconut
• white rum
• lime
• lime

Instructions

1. 1 Place ice, cream of coconut, rum, 2½ limes, and 5 mint sprigs in a blender; blend until smooth. Pour into 2 glasses, garnish with mint sprigs and lime wedges.

By AngS

Ingredients

• ✓ mint leaf
• lemon-lime soda
• beer
• limeade concentrate
• tequila
• ice

Instructions

1. 1 Pour lemon-lime soda, Mexican beer, and frozen limeade concentrate into a large pitcher. Use the empty limeade can to measure tequila; pour it into the pitcher. Mix well to combine.
2. 2 Serve over ice garnished with chopped mint.

By Kristey Stoisor

Ingredients

• ✓ mint leaf
• lime
• sugar
• ice cube
• white rum
• soda water
• lime

Instructions

1. 1 Muddle the lime juice, sugar, and mint leaves together in the bottom of a cocktail glass until the mint has broken down a bit, about 1 minute. Fill the glass with ice cubes. Add the rum and soda water over the ice. Pour the mixture back and forth from from the glass to another glass to mix. Garnish with the lime wedge and enjoy.

By ELIZARDC

Ingredients

• ✓ mint leaf
• ✓ mint leaf
• water
• sugar
• lime
• mango
• coconut-flavored rum
• ice
• club soda

Instructions

1. 1 Combine water and sugar in a small pot over medium heat. Whisk until sugar dissolves in the water. Add 12 mint leaves. Bring to a boil and whisk for 1 minute. Remove from heat and let cool, about 30 minutes.
2. 2 Place lime and 12 mint leaves in a glass; mash together with a muddler to extract flavors. Add fresh mango; muddle until combined. Stir in 2 tablespoons of the mint simple syrup. Stir in coconut rum. Fill glass with ice and top with club soda. Stir 1 more time to distribute flavors.

By nelly

Ingredients

• ✓ mint leaf
• lime
• ice
• simple syrup
• lime juice
• spiced rum
• cranberry juice
• soda water

Instructions

1. 1 Place mint leaves, lime wedges, and ice into a cocktail shaker; mash well with a cocktail muddler. Pour in simple syrup, lime juice, rum, cranberry juice, and soda water. Cover and shake until the outside of the shaker has frosted. Strain into a chilled glass to serve.

By byrnesette

Ingredients

• ✓ mint leaf
• white sugar
• lime
• strawberry
• sugar
• club soda
• white rum
• ice cube

Instructions

1. 1 Pour about 1/2 inch of sugar onto a small, shallow plate. Run a lime wedge around the rims of 8 cocktail glasses, then dip the rims into sugar to coat; set aside.
2. 2 Squeeze all of the lime wedges into a sturdy glass pitcher. Toss juiced limes into the pitcher along with mint, strawberries, and 1 cup sugar. Crush with a muddler to release strawberry juice and mint oil. Stir in club soda and rum until sugar has dissolved.
3. 3 Pour into the prepared glasses over ice cubes to serve.

By Jolene

Ingredients

• ✓ mint leaf
• raspberry
• tequila
• orange juice
• lemon juice
• orange liqueur
• sugar
• ice cube

Instructions

1. 1 Blend raspberries, tequila, orange juice, lemon juice, orange liqueur, superfine sugar, and mint leaves in a blender until smooth. Add ice cubes individually, crushing each one before adding the next. Pour into chilled cocktail glasses to serve.

By rattlepots

Ingredients

• ✓ mint leaf
• watermelon
• lemon juice
• ginger juice
• black salt
• white sugar
• black pepper
• water
• ice cube

Instructions

1. 1 Place watermelon, lemon juice, ginger juice, salt, sugar, and black pepper in a blender; blend until smooth. Pour mixture through a fine-mesh strainer; discard pulp.
2. 2 Pour juice back into the blender. Add cold water and ice; blend. Pour lemonade into glasses; stir gently. Garnish with mint leaves.

By Swati Paathak

Ingredients

• ✓ mint leaf
• ice cube
• baby spinach
• pineapple
• water
• banana
• orange
• lemon
• lime

Instructions

1. 1 Blend ice, spinach, pineapple, water, banana, orange, mint, lemon juice, and lime juice in a blender until smooth.

By Patricia Cooper

Ingredients

• ✓ mint leaf
• onion
• cilantro
• green chile pepper
• tamarind juice
• lemon juice
• salt
• water

Instructions

1. 1 Combine onion, cilantro, mint, chile pepper, tamarind juice, and salt in a food processor. Process to a fine paste, adding enough water to achieve a thick sauce.

By peep

Ingredients

• ✓ mint leaf
• milk
• sugar
• vanilla extract
• salt
• heavy cream
• chocolate chip

Instructions

1. 1 Blend mint, milk, sugar, vanilla, and salt together on high speed until the mint leaf bits are tiny, about 1 minute. Add heavy cream and blend until uniform, about 15 seconds.
2. 2 Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes, adding chocolate chips during the last 5 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

By Rafael

Ingredients

• ✓ mint leaf
• watermelon
• feta cheese
• bamboo toothpick

Instructions

1. 1 Thread 1 watermelon cube, 1 feta cheese cube, and 1 mint leaf onto a toothpick. Repeat with remaining watermelon cubes, feta cheese cubes, mint leaves, and toothpicks.

By Lindsey

Ingredients

• ✓ mint leaf
• grapefruit
• white sugar
• gin
• mint

Instructions

1. 1 Mix grapefruit, 1/2 cup reserved juice, and sugar in a bowl until sugar dissolves. Transfer grapefruit mixture to 8 serving cups; top each with about 1 teaspoon gin. Sprinkle minced mint over each cup. Garnish each cup with 1 mint leaf.

By TerryWilson

Ingredients

• ✓ mint leaf
• watermelon
• vodka
• white sugar

Instructions

1. 1 Toss the watermelon, vodka, sugar, and mint together in a large bowl. Cover the bowl with plastic wrap and refrigerate 1 to 2 hours.

By PAUL

Ingredients

• ✓ mint leaf
• watermelon
• heavy cream
• sugar
• egg yolk
• heavy cream

Instructions

1. 1 Puree the watermelon chunks in a blender or food processor until smooth; strain the juices from any remaining solids and set aside, discarding the solids.
2. 2 Heat 1 cup of heavy cream with the sugar in a saucepan over medium-low heat until warmed. Stir the mint leaves to the warmed cream. Cover the saucepan and remove from heat. Allow the mixture to steep at room temperature for 1 hour. Strain into a bowl; discard the mint leaves.
3. 3 Whisk the egg yolks in a bowl until gently beaten. Slowly pour the mint-infused cream into the egg yolks, whisking constantly to prevent cooking the egg; scrape the mixture back into the saucepan and place over medium heat. Stir constantly, scraping the bottom while cooking, until the mixture thickens and coats the spatula; pour the mixture through a strainer into a bowl along with 1 cup heavy cream. Mix the watermelon juice into the cream mixture.
4. 4 Pour into an ice cream maker and freeze according to manufacturer's instructions.

By AJ

Ingredients

• ✓ mint leaf
• zucchini
• sugar
• lemon zest
• lemon juice

Instructions

1. 1 Halve zucchini lengthwise. Scrape out and discard seeds; cut into chunks.
2. 2 Transfer zucchini to a blender; add sugar, lemon zest, lemon juice, and mint. Cover the blender; blend until smooth. Strain mixture through a mesh sieve into a bowl; discard solids. Cover the bowl; refrigerate strained liquid until cold, 1 to 2 hours.
3. 3 Pour mixture into an ice cream maker and freeze to desired consistency according to manufacturer's directions.

By John Coan

Ingredients

• ✓ mint leaf
• green tea
• pineapple
• cantaloupe
• pear
• greek yogurt

Instructions

1. 1 Combine tea, pineapple, cantaloupe, pear, yogurt, and mint leaves in a blender. Blend until smooth.

By 1-800-FLOWERS

Ingredients

• ✓ mint leaf
• chocolate instant pudding mix
• milk
• mint oreo fudge creme
• whipped topping
• strawberry

Instructions

1. 1 Beat pudding mix and milk in medium bowl with whisk 2 minutes.
2. 2 Chop 10 cookies coarsely; stir into pudding with whipped topping until blended. Spoon into 8 dessert dishes.
3. 3 Refrigerate 1 hour. Cut remaining cookies in half. Top desserts with cookie halves and fruit. Garnish with mint, if desired.

By Oreo

Ingredients

• ✓ mint leaf
• heavy cream
• lemon curd
• creme curd
• cream cheese
• almond extract
• mixed berry

Instructions

1. 1 Beat cream in medium bowl until stiff peaks form. Stir together curd, cream cheese and almond extract in small bowl until smooth. Stir curd mixture into whipped cream until blended. Divide mousse into tall stemmed glasses. Divide berries among glasses and garnish with mint, if desired. Refrigerate until serving.

By Dickinson's