Type what you have

Ingredients

• ✓ mint
• yogurt
• mango
• brown sugar
• lime juice
• star anise
• cardamom

Instructions

1. 1 Add yogurt, mango, brown sugar, chopped mint, lime juice, star anise, and cardamom to a blender; blend on high until smooth.
2. 2 Pour into glasses; garnish with mint sprigs.

By Jonathan

Ingredients

• ✓ mint
• water

Instructions

1. 1 Place 2 to 3 mint leaves into each cell of a heatproof ice cube tray. Fill the cells with the boiling water, then let stand for 10 minutes; remove the leaves if desired. Freeze the ice cube tray until solid.

By Skuba

Ingredients

• ✓ mint
• lavender petal
• water

Instructions

1. 1 Place lavender petals and mint leaves into a saucepan, pour water over lavender and mint, and bring to a boil. Turn heat to low and simmer tea until flavor is your desired strength, 15 to 20 minutes. Strain out mint and lavender petals and serve tea hot. If you prefer, let strained tea cool serve over ice.

By J Henry

Ingredients

• ✓ mint
• sugar
• white rum
• lime-flavored seltzer water

Instructions

1. 1 Muddle 4 mint sprigs and sugar together in a mixing glass until crushed.
2. 2 Add rum and stir to dissolve sugar. Strain into 2 ice-filled Collins or rocks glasses. Top with lime-flavored seltzer and garnish each glass with a remaining mint sprig.

By Juliana Hale

Ingredients

• ✓ mint
• ✓ mint
• sugar
• ice cube
• brandy
• benedictine liqueur

Instructions

1. 1 Place sugar, mint, and a splash of water into a glass. Muddle gently, and then add ice to the glass. Pour in brandy and Benedictine, and stir. Add fresh mint for garnish.

By Lorem Ipsum

Ingredients

• ✓ mint
• water
• lemon verbena
• honey

Instructions

1. 1 Pour boiling water over verbena and mint sprigs; steep until desired flavor is reached, 3 to 4 minutes. Stir in honey.

By goldiejamescom

Ingredients

• ✓ mint
• water
• cucumber
• jalapeno pepper

Instructions

1. 1 Combine water, cucumber, jalapeno pepper, and mint in a pitcher and refrigerate until chilled, about 2 hours.

By Buckwheat Queen

Ingredients

• ✓ mint
• water
• sugar

Instructions

1. 1 Combine water, sugar, and mint leaves in a small saucepan. Bring to a boil over medium heat, stirring until sugar dissolves. Simmer for 1 minute; remove from heat and let syrup steep, about 30 minutes.
2. 2 Pour syrup into a sterilized glass jar through a mesh strainer to remove mint leaves; let cool.

By foodelicious

Ingredients

• ✓ mint
• watermelon
• water
• white sugar
• white rum

Instructions

1. 1 Remove rind from watermelon; dice into large cubes. Add watermelon, water, sugar, and mint leaves to an electric blender. Blend until pureed.
2. 2 Pour in rum and give it a couple of stirs to incorporate. Pour mixture into a 9x12-inch pan and place in the freezer for 4 hours. Scrape the mixture with a fork every 1 to 2 hours. It will not freeze completely due to the rum.
3. 3 Serve in a shallow bowl or a nice glass.

By Diana Mc

Ingredients

• ✓ mint
• ✓ mint
• white sugar
• club soda
• lime
• light rum
• ice
• club soda

Instructions

1. 1 Muddle sugar and mint with soda water in pint glass. Squeeze both halves of lime into the glass leaving one hull in the mixture. Add rum, stir, and fill with ice. Top with club soda.
2. 2 Garnish with a mint sprig.

By Allrecipes

Ingredients

• ✓ mint
• apple
• skim milk
• white sugar

Instructions

1. 1 In a blender, blend the apple, skim milk, and sugar until smooth. Garnish with mint to serve.

By Sapna

Ingredients

• ✓ mint
• raspberry
• almond milk
• vanilla ice cream

Instructions

1. 1 Combine raspberries, almond milk, ice cream, and mint in a blender; blend until smooth, scraping down sides of the blender as needed.
2. 2 Divide milkshake between 2 medium glasses.

By Manda

Ingredients

• ✓ mint
• peach nectar
• bourbon
• ginger liqueur
• ice

Instructions

1. 1 Muddle 5 to 8 mint leaves, depending on size, with peach nectar in a cocktail shaker until leaves are broken down, about 1 minute.
2. 2 Pour in bourbon and ginger liqueur and fill the shaker with ice. Close and shake until well chilled. Strain into a rocks glass with a large whiskey ice cube.
3. 3 Lightly slap 2 sprigs of mint between your hands to release their scent, then garnish the drink with them.

By Julie Tremaine

Ingredients

• ✓ mint
• cranberry apple juice
• ginger ale
• lime
• ice

Instructions

1. 1 Half-fill 6 tall glasses with ice. Fill to about three quarters with cranberry-apple juice. Pour ginger ale evenly into the glasses. Stir gently. Decorate with lime and mint sprigs.

By KADA

Ingredients

• ✓ mint
• watermelon
• ice
• red bell pepper

Instructions

1. 1 Place watermelon, ice, and bell pepper in a blender; blend until slushy. Pour into glasses; garnish with fresh mint leaves.

By AH WiggleP

Ingredients

• ✓ mint
• orange blossom honey
• water
• white wine vinegar

Instructions

1. 1 Stir honey and water together in a pot; bring to a boil and stir constantly until honey dissolves. Add vinegar, reduce heat to low, and simmer until syrup flavors combine, about 20 minutes. Remove from heat.
2. 2 Submerge mint in hot syrup and cool to room temperature.
3. 3 Remove and discard mint. Chill syrup in the refrigerator.

By Desert Damsel

Ingredients

• ✓ mint
• white sugar
• sugar
• rum
• dragon fruit
• club soda

Instructions

1. 1 Mix 2 tablespoons plus 2 teaspoons sugar with mint in the bottom of a highball glass.
2. 2 Combine rum and dragon fruit flesh in a blender; blend until smooth. Pour rum mixture over the muddled mint mixture. Stir to incorporate.
3. 3 Divide mixture between 4 double old-fashioned glasses. Top each drink with equal amounts of club soda.

By thedailygourmet

Ingredients

• ✓ mint
• lime
• sugar
• cucumber
• ice
• white rum
• club soda

Instructions

1. 1 Squeeze the lime quarters into a highball glass, and drop the limes into the glass. Add the mint leaves and sugar. Muddle well with the back of a spoon or with a muddler. Place the cucumber slices into the glass, and fill with ice cubes. Pour in the rum, then top off with club soda. Stir gently and serve.

By Wendy Morrow-Kelly

Ingredients

• ✓ mint
• ice
• cucumber
• melon liqueur
• vodka
• dry vermouth

Instructions

1. 1 Set 2 ice cubes aside. Place remaining ice cubes in a martini glass and fill with water to chill the glass.
2. 2 Combine 3 slices cucumber, mint, and melon liqueur in a cocktail shaker. Mash thoroughly with a cocktail muddler. Add lemon-flavored vodka, vermouth, and 2 reserved ice cubes; cover and shake vigorously until the outside of the shaker becomes frosty; this is how you know the liquid is the same temperature as the ice.
3. 3 Dump the ice water from the martini glass. Strain martini into the glass and garnish with remaining cucumber slice.

By Ashley McCartney

Ingredients

• ✓ mint
• ✓ mint
• water
• white sugar
• ice
• lemonade

Instructions

1. 1 Combine water, sugar, and 1 tablespoon of chopped mint in a small saucepan; cook and stir until mixture has boiled and sugar has dissolved. Remove from heat and set aside to cool for about an hour; strain out mint leaves.
2. 2 Fill 2 cups or frozen goblets with crushed ice. Pour 1/2 of the lemonade into each glass and top with a splash of cooled sugar syrup. Garnish each with a mint sprig and a straw. Serve on a silver platter.

By SHOWP0NIE

Ingredients

• ✓ mint
• white sugar
• vodka
• lemon juice
• ice

Instructions

1. 1 Combine mint and sugar in a large bowl; stir in vodka and lemon juice. Cover the bowl with plastic wrap; refrigerate lemonade, 30 minutes to 2 hours.
2. 2 Strain lemonade into a pitcher. Fill six (6- to 8-ounce) glasses with crushed ice; add lemonade.

By thisgurlluvs2cook

Ingredients

• ✓ mint
• tea bag
• water
• sugar
• orange juice
• lemon juice
• water
• rum

Instructions

1. 1 Place tea bags and mint sprigs into a large pitcher. Pour in boiling water; steep for 8 to 10 minutes. Remove tea bags and mint; before discarding, squeeze excess tea back into pitcher. Stir in sugar until dissolved; add orange juice and lemon juice. Pour in cold water and rum. Refrigerate at least 4 hours to overnight.

By Mc Coy

Ingredients

• ✓ mint
• honeydew melon
• ice cube
• green grape
• cucumber
• broccoli

Instructions

1. 1 Place the honeydew melon, ice cubes, grapes, cucumber, broccoli, and mint into a blender. Cover, and puree until smooth.

By Heidi

Ingredients

• ✓ mint
• tequila
• sugar
• lime
• club soda

Instructions

1. 1 Combine tequila, mint, sugar, and lime in a tall glass; mash mint and lime well with a cocktail muddler. Top with club soda and stir gently to serve.

By Dudelander

Ingredients

• ✓ mint
• tea bag
• water
• sugar
• lemon
• lime
• vanilla extract
• water
• ice cube

Instructions

1. 1 Place tea bags and mint sprigs in a large heat-proof measuring cup. Pour boiling water over tea bag mixture and cover measuring cup with a small plate. Steep tea until desired strength is reached, 15 to 20 minutes. Pour steeped tea through a strainer into a large mason jar, squeezing excess liquid from tea bags. Discard mint and tea bags.
2. 2 Stir sugar into tea until dissolved; add lemon juice, lime juice, and vanilla extract. Stir cold water into tea mixture. Place lid on the jar and refrigerate until completely chilled, 2 hours to overnight.
3. 3 Fill a punch bowl or drink dispenser with ice and add tea.

By Melissa

Ingredients

• ✓ mint
• lime
• white rum
• strawberry syrup
• club soda
• ice cube
• sugar
• strawberry

Instructions

1. 1 Juice 4 limes, yielding about 1/2 cup juice, and cut remaining lime into 6 wedges.
2. 2 Grasp mint sprig stems and slap leaves against a work surface to help release their oil; transfer to a sturdy glass pitcher. Stir in lime juice, rum, and strawberry syrup. Add club soda.
3. 3 Spread 1/4 to 1/2 inch sugar on a small, shallow plate. Run a lime wedge around the rim of each glass, then dip glass into sugar. Fill with ice. Pour in mojito mixture. Garnish with mint sprigs and strawberries.

By Juliana Hale

Ingredients

• ✓ mint
• white sugar
• lime
• rum
• club soda

Instructions

1. 1 Gather all ingredients.
2. 2 Muddle sugar and mint leaves together in a pitcher until leaves are well broken down.
3. 3 Add limes and muddle until limes are juiced.
4. 4 Pour rum into sugar mixture; add club soda and stir until sugar is dissolved.
5. 5 Serve and enjoy!

By malgal

Ingredients

• ✓ mint
• sugar
• water
• ice
• cognac
• dry sparkling wine

Instructions

1. 1 Place mint leaves in a tall cocktail glass. Add sugar and warm water; muddle gently. Add crushed ice. Pour in cognac; stir. Top with sparkling wine.

By Lorem Ipsum

Ingredients

• ✓ mint
• honeydew melon
• passion fruit juice
• ice
• cucumber

Instructions

1. 1 Combine honeydew melon, passion fruit juice, ice, and cucumber in a blender. Pull leaves from mint sprigs; add leaves to blender and discard stems. Blend mixture until smooth. Divide between 2 tall glasses.

By Heidi

Ingredients

• ✓ mint
• sugar
• white rum
• lime
• sparkling white wine
• ice

Instructions

1. 1 Place mint leaves and sugar in the bottom of a Collins glass; mash well with a cocktail muddler. Add rum and lime wedges to the glass; muddle. Top with sparkling wine and crushed ice.

By Seann