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Salty Cumin Lassi

Salty Cumin Lassi

1.0

Prep
5 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Toast the cumin seeds in a small skillet over medium heat until they appear to be black and charred, about 8 minutes. Allow to cool to room temp; grind into a fine powder.
  2. 2 Blend the ice, milk, yogurt, salt, and ground cumin together in a blender on high speed until smooth.

By Sunaina

Railroad-Style Chai

Railroad-Style Chai

4.0

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Bring water to a boil in a saucepan; add fennel, cloves, and cardamom. Continue boiling water for 3 minutes.
  2. 2 Stir milk into the water and return mixture to a low boil; add tea bags, reduce heat to low, and boil until the tea has a strong, but not bitter flavor, 2 to 3 minutes.
  3. 3 Strain tea into 4 tea mugs; sweeten with sugar to individual tastes.

By KitchenBarbarian

Masala Chai

Masala Chai

4.0

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Combine the water and sugar in a small saucepan, and bring to a boil. Add the cardamom pod, clove, peppercorns and tea leaves. Remove from heat, and let the mixture steep for 2 to 3 minutes. Strain into a cup, and fill cup the rest of the way with milk. Sit back, relax, and enjoy!

By JP001

Haldi Ka Doodh (Hot Turmeric Milk)

Haldi Ka Doodh (Hot Turmeric Milk)

4.8

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Whisk together turmeric, cardamom, black pepper, ginger, cloves, and allspice in a small bowl; set aside.
  2. 2 Heat milk in a small saucepan over medium heat until heated through, 3 to 4 minutes; stir honey and vanilla into milk until completely dissolved.
  3. 3 Whisk 1 teaspoon turmeric mixture into milk mixture; reduce heat to medium-low and simmer until flavors blend, 2 to 3 minutes. Pour mixture through a strainer.

By kaymende

Chocolate Chai

Chocolate Chai

4.0

Prep
5 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Bring water to a boil in a small saucepan. Add tea bag, cover, and remove from the heat. Let stand for 3 to 5 minutes.
  2. 2 Remove tea bag and stir in sugar and cocoa. Return to the stove over medium heat and bring just to a boil. Mix in milk, vanilla, cinnamon, and nutmeg. Heat through but do not boil. Pour into mugs, then top with whipped cream and garnish with cinnamon sticks.

By HoneeBee

Easy Authentic Masala Chai

Easy Authentic Masala Chai

5.0

Prep
5 min
Cook
16 min
Total
21 min

Instructions

  1. 1 Bring water to a boil in a small pot. Add ginger, cloves, cinnamon stick, green cardamom, and black cardamom; simmer until flavors infuse, about 5 minutes. Add tea bags; simmer for 1 to 2 minutes. Add milk and sugar; bring back to a boil. Strain tea into mugs.

By Saara

Hot and Spicy Himalayan Tea (Chai Tea)

Hot and Spicy Himalayan Tea (Chai Tea)

4.9

Prep
5 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Combine water, brown sugar, ginger, cinnamon stick, cardamom pods, cloves, bay leaves, fennel seeds, and peppercorns together in a pot; cover and boil for 20 minutes.
  2. 2 Remove from the heat, add tea leaves, and allow to steep for 10 minutes. Stir milk into tea mixture and bring to a boil. Strain tea into tea cups.

By food4fit

Secret Simple Hot Chocolate

Secret Simple Hot Chocolate

4.5

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Stir milk and sugar together in a microwave-safe glass or mug. Microwave until hot, about 2 minutes. Stir in chocolate syrup until completely incorporated.

By Zoe

Banana Milkshake

Banana Milkshake

4.6

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Mix banana and milk together in a cup or bowl until desired consistency is reached.

By Graciebelle

Maple Syrup Hot Chocolate

Maple Syrup Hot Chocolate

4.8

Prep
Cook
7 min
Total
7 min

Instructions

  1. 1 Bring milk to a boil in a small saucepan. Add maple syrup and cocoa powder, stirring occasionally, until completely dissolved.

By luckycharm416

Authentic Mexican Hot Chocolate

Authentic Mexican Hot Chocolate

5.0

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Place milk and chocolate in a small saucepan over medium-low heat and simmer, stirring, until chocolate is melted but not boiling, about 5 minutes.
  2. 2 Pour chocolate mixture into a blender. Cover and hold lid down with a potholder; blend until foamy. Pour into a mug. Break the chile into 2 or 3 pieces, discarding seeds, and drop into the hot chocolate. Drink immediately.

By gem

Hot Ginger Milk

Hot Ginger Milk

4.9

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Cook milk, sugar, and ground ginger in a saucepan over medium heat until milk becomes foamy, about 5 minutes. Remove from the heat.
  2. 2 Strain through a fine-mesh strainer into a mug.

By Candice S

Hot Vanilla

Hot Vanilla

3.9

Prep
3 min
Cook
2 min
Total
5 min

Instructions

  1. 1 Pour milk into a microwave-safe mug. Mix cinnamon and sugar together to prevent cinnamon from floating on top; stir into milk. Stir in vanilla.
  2. 2 Place mug in the microwave and heat for 1 minute and 40 seconds, or longer for a warmer drink. Stir before drinking.

By PENGUINCHEF

Vanilla Honey Simple Syrup

Vanilla Honey Simple Syrup

4.3

Prep
5 min
Cook
1 min
Total
11 min

Instructions

  1. 1 Combine milk and vanilla extract in a bowl.
  2. 2 Heat honey and butter together in a microwave-safe bowl in the microwave for 30 seconds; stir into milk mixture.
  3. 3 Allow to cool completely before use. Chill in the refrigerator if too hot.

By sweets3

Mom's Warm Milk

Mom's Warm Milk

4.6

Prep
1 min
Cook
2 min
Total
3 min

Instructions

  1. 1 In a large mug, stir together the milk, vanilla and sugar. Heat in the microwave on full power for 1 minute and 30 seconds. Stir in nutmeg, and serve hot.

By Dawn Scott

Skinny Strawberry Milkshake

Skinny Strawberry Milkshake

5.0

Prep
5 min
Cook
Total
65 min

Instructions

  1. 1 Pour 1/2 cup milk into an ice cube tray and freeze until firm.
  2. 2 Combine milk ice cubes, remaining 1/2 cup milk, strawberries, lime juice, and vanilla in a blender; blend until smooth. Serve immediately.

By lutzflcat

Simplest Hot Chocolate (with Maple Syrup and No Refined Sugar)

Simplest Hot Chocolate (with Maple Syrup and No Refined Sugar)

4.8

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Pour milk into a microwave-safe measuring cup. Heat in the microwave until hot, about 1 minute and 30 seconds.
  2. 2 Place maple syrup, cocoa, and vanilla into a mug. Pour in 1/3 of the hot milk and stir well. Add remaining hot milk.

By Liz McGuire