Type what you have

Ingredients

• ✓ honey
• turmeric root
• ginger root
• almond milk
• turmeric
• cinnamon

Instructions

1. 1 Gather all ingredients.
2. 2 Combine turmeric root, ginger root, and honey together in a bowl, crushing the turmeric and ginger as much as possible.
3. 3 Heat almond milk in a saucepan over medium-low heat. Once small bubbles begin to form around the edges, reduce heat to low.
4. 4 Transfer about 2 tablespoon milk to turmeric mixture to allow mixture to soften and honey to melt into a paste-like mixture.
5. 5 Mix the turmeric paste into milk in the saucepan; raise temperature to medium-low and cook, stirring continuously, until fully combined. Blend with an immersion blender for a smooth texture.
6. 6 Pour turmeric tea into a mug and top with ground turmeric and cinnamon.
7. 7 Enjoy!

By Buckwheat Queen

Ingredients

• ✓ honey
• yogurt
• vanilla yogurt
• milk
• mango
• mango nectar
• cardamom

Instructions

1. 1 Blend the lemon yogurt, vanilla yogurt, milk, pureed mango, honey, mango nectar, and cardamom together in a blender until completely combined. Serve immediately.

By evian257

Ingredients

• ✓ honey
• plain yogurt
• mango
• mango juice
• vanilla extract
• cardamom
• cinnamon
• ginger

Instructions

1. 1 Combine yogurt, mango chunks, mango juice, honey, vanilla extract, ground cardamom, ground cinnamon, and ground ginger in a blender; process until liquefied.

By GWYNALAH

Ingredients

• ✓ honey
• milk
• water
• ginger
• ghee
• turmeric
• cinnamon
• black pepper

Instructions

1. 1 Combine milk, water, ginger, honey, ghee, turmeric, cinnamon, and black pepper in a small saucepan. Whisk over medium heat until boiling, 5 to 10 minutes.
2. 2 Remove the pot from heat. Strain out fresh ginger and serve immediately.

By Storm

Ingredients

• ✓ honey
• turmeric
• cardamom
• black pepper
• ground ginger
• clove
• allspice
• milk
• vanilla extract

Instructions

1. 1 Whisk together turmeric, cardamom, black pepper, ginger, cloves, and allspice in a small bowl; set aside.
2. 2 Heat milk in a small saucepan over medium heat until heated through, 3 to 4 minutes; stir honey and vanilla into milk until completely dissolved.
3. 3 Whisk 1 teaspoon turmeric mixture into milk mixture; reduce heat to medium-low and simmer until flavors blend, 2 to 3 minutes. Pour mixture through a strainer.

By kaymende

Ingredients

• ✓ honey
• water
• turmeric
• black pepper
• water
• almond milk
• coconut oil
• ginger
• cinnamon

Instructions

1. 1 To make the turmeric paste: Combine 1/2 cup water, turmeric, and pepper in a small saucepan over low heat. Cook, stirring constantly, until thickened, 7 to 9 minutes. Stir in 1 teaspoon water and continue cooking until thickened into a paste, 7 to 9 minutes. Allow to cool completely, 15 to 20 minutes. Store turmeric paste in an airtight glass jar in the refrigerator.
2. 2 To make turmeric milk: Whisk almond milk, 1 teaspoon of the homemade turmeric paste, coconut oil, ginger, and cinnamon in a saucepan. Place over low heat until hot, about 5 minutes. Remove from heat; stir in honey. Strain milk mixture into 2 mugs.

By Sharken

Ingredients

• ✓ honey
• bourbon whiskey
• water
• lemon peel

Instructions

1. 1 Fill an Irish coffee glass with hot water; let sit for a few minutes until glass is hot, then discard water.
2. 2 Pour honey and bourbon into the preheated glass and top with 3/4 cup hot water. Garnish with a lemon twist.

By Allrecipes Member

Ingredients

• ✓ honey
• watermelon
• ice cube

Instructions

1. 1 Blend watermelon, ice cubes, and honey in a blender until smooth.

By Puff Delight

Ingredients

• ✓ honey
• water
• lemon
• rum

Instructions

1. 1 In a saucepan, bring water to a boil. Remove from heat, and stir in honey, lemon juice and rum.

By Paula

Ingredients

• ✓ honey
• water
• onion

Instructions

1. 1 Bring water and onions to a boil over medium heat. Reduce the heat and simmer for about 1 hour.
2. 2 Strain hot liquid through a sieve. Pour into cups and sweeten with honey.

By barbara

Ingredients

• ✓ honey
• milk
• vanilla extract
• butter

Instructions

1. 1 Combine milk and vanilla extract in a bowl.
2. 2 Heat honey and butter together in a microwave-safe bowl in the microwave for 30 seconds; stir into milk mixture.
3. 3 Allow to cool completely before use. Chill in the refrigerator if too hot.

By sweets3

Ingredients

• ✓ honey
• water
• lemon juice

Instructions

1. 1 Combine 1 cup water and honey in a saucepan over medium heat; cook, stirring constantly, until well combined. Remove from heat; cool 15 to 20 minutes.
2. 2 Transfer cooled honey syrup to a pitcher. Add remaining 2 ½ cups water and lemon juice; stir to combine. Taste and adjust accordingly.

By Flavor Thyme

Ingredients

• ✓ honey
• raspberry liqueur
• vodka
• ice cube

Instructions

1. 1 In a shot glass, stir together the raspberry liqueur and honey. Pour vodka into a shaker with the ice, and shake until cold and frothy. Strain into a martini glass and spoon in the honey mixture.

By PSOCONNOR

Ingredients

• ✓ honey
• mixed nut
• water
• salt

Instructions

1. 1 Preheat oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper and spread nuts onto baking sheet.
2. 2 Bake in the preheated oven for 5 minutes; shake the baking sheet to flip the nuts. Continue baking until toasted, about 5 minutes more. Turn off the oven but leave the nuts in the oven until slightly cooled, about 10 minutes.
3. 3 Transfer nuts to a large bowl and top with water. Cover bowl and let soak for 30 minutes.
4. 4 Remove nuts from soaking water using a slotted spoon, reserving the soaking water. Place nuts in a blender; add 1 cup soaking water. Blend on low for 30 seconds. Add 1 cup soaking water and blend again for 1 minute. Add the remaining soaking water and blend on medium for 30 seconds. Allow nut milk to rest for 10 minutes.
5. 5 Pour nut milk through a sieve or a nut bag into a glass container. Stir honey and salt into nut milk. Cover container and store in the refrigerator.

By Buckwheat Queen

Ingredients

• ✓ honey
• lime juice
• water
• white sugar

Instructions

1. 1 In a pitcher, combine lime juice, water, sugar and honey. Stir until sugar is dissolved. Chill in refrigerator.

By Nicole and Stephie

Ingredients

• ✓ honey
• matcha powder
• lemon
• water

Instructions

1. 1 Combine matcha and lemon juice in a pint-sized Mason jar, and whisk until fully blended. Add honey, whisking well, and stir in the cold water.
2. 2 Screw the lid on tightly, and shake for about 20 seconds until all is well combined. Taste, and adjust sweetness to your preference, if necessary. Serve over ice.

By lutzflcat

Ingredients

• ✓ honey
• water
• cinnamon apple tea
• cider vinegar

Instructions

1. 1 Heat water in a microwave-safe mug in the microwave until boiling, about 2 1/2 minutes.
2. 2 Add tea bag to the mug and let steep for 5 minutes or desired amount of time.
3. 3 Remove and discard tea bag. Stir in honey and cider vinegar.

By TJCorris

Ingredients

• ✓ honey
• ice cube
• watermelon

Instructions

1. 1 Place the ice cubes into a blender. Cover, and pulse until crushed. Add the watermelon and blend for about 1 minute, until slushy. Add the honey, and blend for about 10 seconds.

By ILOVSCREAM

Ingredients

• ✓ honey
• dried lime
• water

Instructions

1. 1 Crush limes with a pestle in a mortar until the pieces resemble small stones.
2. 2 Combine water and crushed lime in a saucepan and bring to a boil over medium-high heat. Reduce temperature and simmer for 5 minutes.
3. 3 Strain into 4 tea cups and sweeten with honey as desired. Serve hot or cold

By Buckwheat Queen

Ingredients

• ✓ honey
• watermelon
• peppermint
• ice cube

Instructions

1. 1 Place the watermelon, peppermint leaves, honey, and ice cubes into a blender. Cover, and puree until smooth. Serve immediately.

By Faith08

Ingredients

• ✓ honey
• water
• lemon verbena
• mint

Instructions

1. 1 Pour boiling water over verbena and mint sprigs; steep until desired flavor is reached, 3 to 4 minutes. Stir in honey.

By goldiejamescom

Ingredients

• ✓ honey
• banana
• peanut butter
• soy milk

Instructions

1. 1 In a blender, combine banana, peanut butter and soy milk. Blend until smooth. Pour into glasses and drizzle with honey for garnish.

By Diane

Ingredients

• ✓ honey
• ice
• almond milk
• espresso

Instructions

1. 1 Blend ice, almond milk, espresso, and honey in a blender until smooth.

By laura t

Ingredients

• ✓ honey
• lime juice
• water
• brown sugar
• lime

Instructions

1. 1 Combine the lime juice and water in a pitcher; mix in the warm honey. Stir the brown sugar into the mixture until dissolved completely. Pour over ice and top with a lime slice to serve.

By highplainstx

Ingredients

• ✓ honey
• mixed berry
• milk
• almond

Instructions

1. 1 In a blender, combine the mixed berries, milk, honey and almonds. Cover, and blend until somewhat smooth. Spoon into bowls, and enjoy!

By Chicken

Ingredients

• ✓ honey
• banana
• brown sugar
• milk
• cinnamon

Instructions

1. 1 Mash bananas and brown sugar together in a bowl. Transfer to a small saucepan, place over medium heat and cook until bananas begin to brown, about 5 minutes, stirring constantly. Gradually mix 1 cup of milk into bananas and heat until mixture begins to steam. Stir honey and cinnamon into mixture until honey has dissolved.
2. 2 Pour banana mixture into a blender no more than half full. Cover and hold the lid down; pulse a few times before leaving on to blend. Purée until smooth. Blend remaining 1/2 cup of milk into mixture until creamy.

By Coffee Jam

Ingredients

• ✓ honey
• milk
• vanilla extract
• cinnamon

Instructions

1. 1 Gather all ingredients.
2. 2 Pour milk into a microwave-safe mug. Cook on high until milk is very hot and begins to foam, about 3 minutes.
3. 3 Stir in honey and vanilla, then sprinkle with cinnamon before serving.

By essiemay

Ingredients

• ✓ honey
• blackberry
• water
• green tea powder
• vanilla protein powder

Instructions

1. 1 Blend blackberries, water, honey, powdered green tea, and vanilla protein powder in a blender or smoothie maker until smooth and drinkable.

By Snickerdoodle87

Ingredients

• ✓ honey
• water
• lemon
• mint leaves

Instructions

1. 1 Pour water into a large glass container with a lid. Stir in honey until dissolved. Zest lemon, being careful not to include any white pith. Juice lemon, then add both zest and juice to the glass container.
2. 2 Working with one bunch at a time, hold mint in one hand; use your other hand to twist and squeeze the leaves, slightly bruising them to release their fragrance and oils. Immerse the squeezed bunches in the water mixture. Cover the container and place it in direct sunlight for 2 hours.
3. 3 Remove and discard mint leaves. Shake the tea, then pour over ice in tall glasses. Garnish with mint sprigs.

By FutureChefShay

Ingredients

• ✓ honey
• spinach
• strawberry
• banana
• ice

Instructions

1. 1 Place the spinach in the freezer until frozen, at least 1 hour.
2. 2 Combine the spinach, strawberries, banana, honey, and ice in a blender. Blend until smooth. Serve immediately.

By janetk