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Potato, Sausage and Egg Breakfast Casserole

Potato, Sausage and Egg Breakfast Casserole

4.4

Prep
Cook
Total
60 min

Instructions

  1. 1 Preheat oven to 350 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
  2. 2 Combine Egg Beaters®, milk and garlic salt in large bowl. Add sausage, potatoes, bell pepper and cheese; stir to combine. Place mixture in dish.
  3. 3 Bake 45 minutes or until knife inserted in center comes out clean. Cool slightly before serving.

By Pam Cooking Spray

Red Velvet Mug Cakes

Red Velvet Mug Cakes

4.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 For cakes, spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together 2 cups Reddi-wip, Egg Beaters, and cake mix in medium bowl. Place half of batter in each mug. Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds or until set.
  2. 2 For frosting, stir together cream cheese spread, 2 servings Reddi-wip and sugar in small bowl until blended. Invert each cake onto a plate; top each with half of the frosting.

By Reddi-wip

Iced Pumpkin Spice Cake

Iced Pumpkin Spice Cake

4.4

Prep
Cook
Total
60 min

Instructions

  1. 1 Preheat oven to 350 degrees F. Spray 13x9-inch baking pan with cooking spray. Combine flour, pumpkin pie spice and baking powder in medium bowl; set aside.
  2. 2 Mix together Parkay and sugar in large bowl on medium-high speed of electric mixer until creamy. Add Egg Beaters; mix until blended. Turn mixer to low; add pumpkin. Gradually blend in flour mixture. Stir in raisins by hand. Pour into prepared pan.
  3. 3 Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
  4. 4 Blend confectioners sugar and water; drizzle over cake. Sprinkle nuts evenly over top. Cut into 12 servings. Top with Reddi-wip just before serving, if desired.

By PAM® Cooking Spray