Type what you have

Ingredients

• ✓ cranberry juice concentrate
• pink lemonade concentrate
• limeade concentrate
• white wine
• carbonated water
• champagne
• lemon
• mint

Instructions

1. 1 In a large punch bowl, combine cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda, and champagne. Garnish with lemon slices and fresh mint leaves.

By DPRYOR

Ingredients

• ✓ cranberry juice concentrate
• water
• sugar
• tea bag

Instructions

1. 1 Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool.

By Dale Shanoskie

Ingredients

• ✓ cranberry juice concentrate
• apple juice
• orange juice
• ginger ale
• apple

Instructions

1. 1 Combine apple juice, cranberry juice concentrate, and orange juice. Stir until dissolved; slowly add ginger ale.
2. 2 Thinly slice apple horizontally. Float slices on top of punch.

By Michele O'Sullivan

Ingredients

• ✓ cranberry juice concentrate
• cranberry
• cranberry
• orange juice
• white sugar
• orange zest

Instructions

1. 1 Combine all ingredients in a 3 quart sauce pan and cook over medium heat until cranberries pop. Serve warm or cold. As it the relish sits it thickens up.

By Linda

Ingredients

• ✓ cranberry juice concentrate
• white sugar
• cranberry
• cranberry
• orange marmalade
• orange juice
• orange peel
• allspice

Instructions

1. 1 Stir the cranberry juice concentrate and sugar together in a saucepan over medium-high heat, and bring to a boil, stirring until sugar has dissolved. Mix in the fresh and dried cranberries, reduce heat to medium, and cook until the dried cranberries soften and the fresh ones pop, 7 to 10 minutes. Remove from heat.
2. 2 Mix in the orange marmalade, orange juice, orange peel, and allspice until thoroughly combined. Allow the cranberry sauce to cool completely. Pour into glass serving dish, cover, and chill until cold, at least 2 hours. Can be made up to 2 days ahead of time and refrigerated until serving.

By Alisa Hellman Lansdale

Ingredients

• ✓ cranberry juice concentrate
• water
• orange juice concentrate
• salt
• brown sugar
• lemon
• orange
• red onion
• garlic
• thyme
• black pepper
• cinnamon stick
• bay leaf

Instructions

1. 1 Combine water, orange and cranberry juice concentrates, kosher salt, brown sugar, lemon, orange, red onion, garlic, thyme, pepper, cinnamon stick, and bay leaves in a large stockpot. Stir until salt and brown sugar have dissolved.

By Reigns Only