Type what you have

Ingredients

• ✓ clove
• water
• fennel seed
• cardamom seed
• milk
• black tea
• white sugar

Instructions

1. 1 Bring water to a boil in a saucepan; add fennel, cloves, and cardamom. Continue boiling water for 3 minutes.
2. 2 Stir milk into the water and return mixture to a low boil; add tea bags, reduce heat to low, and boil until the tea has a strong, but not bitter flavor, 2 to 3 minutes.
3. 3 Strain tea into 4 tea mugs; sweeten with sugar to individual tastes.

By KitchenBarbarian

Ingredients

• ✓ clove
• water
• sugar
• cardamom pod
• black peppercorn
• black tea leaves
• milk

Instructions

1. 1 Combine the water and sugar in a small saucepan, and bring to a boil. Add the cardamom pod, clove, peppercorns and tea leaves. Remove from heat, and let the mixture steep for 2 to 3 minutes. Strain into a cup, and fill cup the rest of the way with milk. Sit back, relax, and enjoy!

By JP001

Ingredients

• ✓ clove
• white sugar
• cocoa powder
• cinnamon
• salt
• ginger
• white pepper
• cardamom

Instructions

1. 1 Mix sugar, cocoa powder, cinnamon, salt, ginger, pepper, cloves, and cardamom together in an airtight container; seal and shake.

By NWMama

Ingredients

• ✓ clove
• water
• cinnamon stick
• green cardamom
• ginger
• black peppercorn
• black tea
• sweetened condensed milk

Instructions

1. 1 Combine water, cinnamon sticks, cardamom pods, ginger, cloves, and peppercorns in a slow cooker. Cook on High for 8 hours.
2. 2 Add tea bags to the slow cooker and steep for 5 minutes.
3. 3 Strain liquid into a clean container; stir in condensed milk. Serve hot.

By Seneca Schurbon

Ingredients

• ✓ clove
• water
• cinnamon stick
• ginger
• cardamom pod
• black peppercorn
• black tea
• brown sugar
• vanilla extract

Instructions

1. 1 Bring water to a boil in a saucepan; add cloves and boil for 1 minute. Add cinnamon sticks, ginger, cardamom pods, peppercorns, and tea. Allow tea to steep for 6 minutes; strain into a container. Stir brown sugar and vanilla extract into tea and refrigerate until chilled, at least 1 hour.

By ave's4cooking

Ingredients

• ✓ clove
• turmeric
• cardamom
• black pepper
• ground ginger
• allspice
• milk
• honey
• vanilla extract

Instructions

1. 1 Whisk together turmeric, cardamom, black pepper, ginger, cloves, and allspice in a small bowl; set aside.
2. 2 Heat milk in a small saucepan over medium heat until heated through, 3 to 4 minutes; stir honey and vanilla into milk until completely dissolved.
3. 3 Whisk 1 teaspoon turmeric mixture into milk mixture; reduce heat to medium-low and simmer until flavors blend, 2 to 3 minutes. Pour mixture through a strainer.

By kaymende

Ingredients

• ✓ clove
• water
• ginger
• cinnamon stick
• green cardamom
• black cardamom
• black tea
• milk
• white sugar

Instructions

1. 1 Bring water to a boil in a small pot. Add ginger, cloves, cinnamon stick, green cardamom, and black cardamom; simmer until flavors infuse, about 5 minutes. Add tea bags; simmer for 1 to 2 minutes. Add milk and sugar; bring back to a boil. Strain tea into mugs.

By Saara

Ingredients

• ✓ clove
• water
• brown sugar
• ginger root
• cinnamon stick
• green cardamom
• bay leaf
• fennel seed
• black peppercorn
• darjeeling tea leaves
• milk

Instructions

1. 1 Combine water, brown sugar, ginger, cinnamon stick, cardamom pods, cloves, bay leaves, fennel seeds, and peppercorns together in a pot; cover and boil for 20 minutes.
2. 2 Remove from the heat, add tea leaves, and allow to steep for 10 minutes. Stir milk into tea mixture and bring to a boil. Strain tea into tea cups.

By food4fit

Ingredients

• ✓ clove
• cardamom seed
• apple juice
• orange juice
• cranberry juice
• cinnamon stick

Instructions

1. 1 Place cloves and cardamom seeds in a tea bag or coffee filter and tie the filter closed.
2. 2 Combine apple juice, orange juice, cranberry juice, cinnamon stick, and clove-cardamom pouch in a large pot; simmer over low heat for 30 minutes.

By Heidi

Ingredients

• ✓ clove
• lemon-flavored iced tea mix
• orange-flavored drink mix
• cinnamon

Instructions

1. 1 Combine iced tea mix, orange-flavored drink mix, cinnamon, and ground cloves. Store in an airtight container.
2. 2 To serve, stir 1 1/2 teaspoons mix into 1 cup hot water.

By Patsy

Ingredients

• ✓ clove
• blueberry
• lemon
• vodka
• simple syrup

Instructions

1. 1 Mash thawed blueberries in a bowl with a fork; transfer to a sterlized 1-quart jar. Add lemon zest and cloves, then pour in vodka. Seal the jar and let age in a cool, dark place for 3 months, shaking the jar gently every few days.
2. 2 After 3 months, strain and discard blueberries. Filter through cheesecloth into another sterilized 1-quart jar. Pour in simple syrup, seal the jar tightly with the lid, and shake until syrup has dissolved. Let age in a cool, dark place for at least 1 more month.
3. 3 Filter liquid through cheesecloth again. Pour into decorative bottles.

By Jackie J

Ingredients

• ✓ clove
• red wine
• white sugar
• cinnamon
• orange

Instructions

1. 1 In a large saucepan on medium-low heat, combine wine, sugar, and cinnamon. Cut the orange in half, push the cloves into the outside of the orange halves, and place them into the wine.
2. 2 Heat slowly on low heat for about 30 minutes or until steaming; do not let it boil. Heat your glasses in warm water before serving.

By ELSE

Ingredients

• ✓ clove
• orange
• apple cider
• cinnamon stick
• allspice

Instructions

1. 1 Remove orange peels with a vegetable peeler or knife. Cut oranges into slices.
2. 2 Place orange peels and slices in a multi-functional pressure cooker (such as Instant Pot). Add apple cider, cinnamon stick, cloves, and allspice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
3. 3 Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove spices and orange peel with a slotted spoon and discard.
4. 4 Serve mulled cider warm and garnish mugs with orange slices.

By RainbowJewels

Ingredients

• ✓ clove
• orange
• orange juice
• apple juice
• raisin
• cinnamon stick

Instructions

1. 1 Peel the skin from the orange leaving the bitter white pith behind. Stick the cloves into the skin. Squeeze the juice from the orange and add to the 2-3/4 cups orange juice. Place all ingredients into a large nonreactive pan and bring to a boil over high heat. Remove from heat, cover and allow to stand at least 30 minutes to allow flavors to blend. Serve warm or cold.

By Kevin Ryan

Ingredients

• ✓ clove
• sugar
• orange flavored drink mix
• instant tea powder
• cinnamon

Instructions

1. 1 Combine sugar, orange flavored drink mix, tea powder, cinnamon, and cloves in a large bowl. Store in a sealed container.
2. 2 To serve, mix 2 to 3 tablespoons of the mixture with a cup of hot water.

By Annette Lawless

Ingredients

• ✓ clove
• cinnamon stick
• crystallized ginger
• white sugar
• water
• orange juice
• lemon juice
• apple cider

Instructions

1. 1 Wrap the cloves, cinnamon stick, and ginger in cheese cloth, and tie with string.
2. 2 In a medium saucepan, combine sugar, water and spice bag. Simmer and stir until sugar dissolves. Remove from heat, and refrigerate overnight.
3. 3 Before serving, stir in the orange juice, lemon juice, and cider. Reheat over medium low flame, and serve warm. Be careful not to boil.

By Leslie

Ingredients

• ✓ clove
• water
• sugar
• cinnamon stick
• lemon
• lemon

Instructions

1. 1 Combine water, sugar, cinnamon stick, cloves, and lemon zest in a saucepan; cook and stir over medium heat until just boiling, about 5 minutes.
2. 2 Reduce heat to medium-low and continue to cook until reduced to a thick syrup, 10 to 15 minutes.
3. 3 Stir lemon juice into the syrup; bring to a boil and cook 1 to 2 minutes more; strain into a bowl and refrigerate until chilled.

By Turtle

Ingredients

• ✓ clove
• lemon
• sugar
• water
• irish whiskey

Instructions

1. 1 Press cloves into lemon slice peel around entire peel; set aside.
2. 2 Add sugar to a wine glass; place a metal spoon into the glass with the curved side facing upwards. Pour boiling water over the back of the spoon; this will keep your wine glass from shattering. Stir until sugar dissolved; add whiskey and lemon slice. Steep before drinking, about 1 minute.

By Kat G

Ingredients

• ✓ clove
• water
• white sugar
• lemon
• cinnamon stick
• red wine

Instructions

1. 1 Bring water to a boil in a saucepan; dissolve sugar in water. Stir in lemon quarter, cloves, and cinnamon into water; boil for 10 minutes. Strain and return to saucepan.
2. 2 Stir red wine into water-sugar mixture; heat until piping hot, but not boiling, about 5 minutes.

By jessnmrb

Ingredients

• ✓ clove
• blackberry juice
• white sugar
• cinnamon stick
• lemon
• rum

Instructions

1. 1 Combine blackberry juice, sugar, cloves, cinnamon stick, and lemon zest in a large saucepan. Slowly bring to a boil, stirring until sugar dissolves, about 5 minutes. Remove from heat and allow to cool.
2. 2 Strain to remove spices and add rum.
3. 3 Pour liqueur into a sterilized bottle and seal. Store in a cool, dark place.

By Marianne

Ingredients

• ✓ clove
• soy milk
• ginger root
• cardamom pod
• cinnamon stick
• brown sugar

Instructions

1. 1 In a saucepan over high heat, bring the soymilk to a boil, then reduce heat to medium. Stir in the ginger, cardamom, cloves and cinnamon. Simmer for 15 minutes, stirring occasionally. Sweeten to taste with brown sugar. Strain the mixture into another pot; serve hot.

By Joshi

Ingredients

• ✓ clove
• apple cider
• cranberry juice
• lemon
• brown sugar
• cinnamon stick

Instructions

1. 1 Combine apple cider, cranberry juice, lemon slices, brown sugar, cinnamon sticks, and cloves in a large pot; bring to a boil. Reduce heat and simmer for 15 to 20 minutes.
2. 2 Use a slotted spoon to remove lemon slices, cinnamon, and cloves. Serve hot.

By Michele O'Sullivan

Ingredients

• ✓ clove
• coffee bean
• red pepper
• cinnamon stick
• water
• coconut milk
• honey

Instructions

1. 1 Combine the ground coffee, red pepper, cloves, and cinnamon stick in a coffee filter set into a drip coffee brewer. Pour the water into the brewer's water reservoir. Set the coffee brewer on to brew.
2. 2 While the coffee brews, gently warm the coconut milk in a small saucepan over medium-low heat. Stir in the honey until the honey is dissolved. Pour the brewed coffee into the mixture; stir. Divide the liquid into two mugs to serve.

By Heather

Ingredients

• ✓ clove
• instant tea powder
• lemonade powder
• orange drink mix
• cinnamon

Instructions

1. 1 In a large bowl, combine instant tea, lemonade powder, orange drink mix, cinnamon and clove. Mix well and store in an airtight container.
2. 2 To serve, Put 2 to 3 teaspoons of mix in a mug. Stir in 1 cup of boiling water. Adjust to taste.

By Julie

Ingredients

• ✓ clove
• pineapple juice
• cranberry juice
• water
• brown sugar
• cinnamon stick
• salt

Instructions

1. 1 Pour the pineapple juice, cranberry juice, and water into a clean, well-washed coffee percolator. Place the brown sugar, cloves, cinnamon sticks, and salt in the basket of the percolator, and assemble the coffee percolator. Cover, plug in the cord, and perk. Serve hot.

By SOPHIESTWIN

Ingredients

• ✓ clove
• orange-flavored drink mix
• white sugar
• instant tea powder
• instant tea powder
• cinnamon

Instructions

1. 1 In a large bowl, combine orange drink mix, sugar, tea powder, cinnamon and cloves. Mix well and store in an airtight container.
2. 2 To serve, put 3 teaspoons of mix in a mug. Stir in 1 cup boiling water. Adjust to taste.

By Sissy

Ingredients

• ✓ clove
• apple cider
• ginger
• cinnamon stick
• brown sugar
• honey
• pumpkin puree

Instructions

1. 1 Stir 3 cups apple cider, ginger, cinnamon stick, and cloves together in a saucepan; bring to a boil, reduce heat to low, and simmer until slightly reduced, about 15 minutes.
2. 2 Remove saucepan from heat and immediately stir brown sugar and honey into the cider mixture until dissolved into the liquid.
3. 3 Pour the liquid into a wide glass dish and refrigerate until chilled completely, at least 45 minutes.
4. 4 Mix the chilled apple cider mixture with the remaining apple cider and the pumpkin puree in a large pitcher; stir until the puree dissolves into the liquid.

By KitchenWitch

Ingredients

• ✓ clove
• water
• cranberry
• white sugar
• orange
• lemon
• cinnamon stick

Instructions

1. 1 In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves, and cinnamon sticks. Cover and steep for 1 hour.

By Terra Spickerman

Ingredients

• ✓ clove
• apple cider
• cinnamon stick
• allspice
• brown sugar

Instructions

1. 1 Gather all ingredients.
2. 2 Combine apple cider and cinnamon sticks in a slow cooker.
3. 3 Place allspice and cloves onto the center of an 8-inch square piece of cheesecloth.
4. 4 Gather edges of the cheesecloth together and tie to secure; place in the slow cooker. Stir in brown sugar. Cook on High, covered, until mixture is steaming and sugar has dissolved. Reduce heat to Low and keep warm.

By JANE MN

Ingredients

• ✓ clove
• apple
• brown sugar
• cinnamon stick
• nutmeg

Instructions

1. 1 Place apples in a multi-functional pressure cooker (such as Instant Pot); sprinkle brown sugar, cinnamon sticks, nutmeg, and cloves on top. Fill Pot with water, up to the maximum fill line. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set the timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
2. 2 Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Remove cinnamon sticks. Mash apples with a potato masher or spoon. Return cinnamon sticks to the Pot.
3. 3 Close and lock the lid. Select high pressure according to manufacturer’s instructions; set the timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
4. 4 Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Pour cider through a strainer or cheesecloth; discard solids.

By Anna Nelson