Type what you have
and turn it into a dinner plan worth cooking.
Chocolate Chai Coffee Mix
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Mix sugar, cocoa powder, cinnamon, salt, ginger, pepper, cloves, and cardamom together in an airtight container; seal and shake.
Easy Authentic Masala Chai
- Prep
- 5 min
- Cook
- 16 min
- Total
- 21 min
Instructions
-
1
Bring water to a boil in a small pot. Add ginger, cloves, cinnamon stick, green cardamom, and black cardamom; simmer until flavors infuse, about 5 minutes. Add tea bags; simmer for 1 to 2 minutes. Add milk and sugar; bring back to a boil. Strain tea into mugs.
Turmeric Golden Milk with Turmeric Paste
- Prep
- 5 min
- Cook
- 20 min
- Total
- 40 min
Instructions
-
1
To make the turmeric paste: Combine 1/2 cup water, turmeric, and pepper in a small saucepan over low heat. Cook, stirring constantly, until thickened, 7 to 9 minutes. Stir in 1 teaspoon water and continue cooking until thickened into a paste, 7 to 9 minutes. Allow to cool completely, 15 to 20 minutes. Store turmeric paste in an airtight glass jar in the refrigerator.
-
2
To make turmeric milk: Whisk almond milk, 1 teaspoon of the homemade turmeric paste, coconut oil, ginger, and cinnamon in a saucepan. Place over low heat until hot, about 5 minutes. Remove from heat; stir in honey. Strain milk mixture into 2 mugs.
Hot and Spicy Himalayan Tea (Chai Tea)
- Prep
- 5 min
- Cook
- 25 min
- Total
- 40 min
Instructions
-
1
Combine water, brown sugar, ginger, cinnamon stick, cardamom pods, cloves, bay leaves, fennel seeds, and peppercorns together in a pot; cover and boil for 20 minutes.
-
2
Remove from the heat, add tea leaves, and allow to steep for 10 minutes. Stir milk into tea mixture and bring to a boil. Strain tea into tea cups.
- Prep
- 10 min
- Cook
- Total
- 10 min
Instructions
-
1
Blend bananas, yogurt, milk, ice cubes, and sugar together in a blender until smooth.
Haldi Ka Doodh (Hot Turmeric Milk)
- Prep
- 5 min
- Cook
- 10 min
- Total
- 15 min
Instructions
-
1
Whisk together turmeric, cardamom, black pepper, ginger, cloves, and allspice in a small bowl; set aside.
-
2
Heat milk in a small saucepan over medium heat until heated through, 3 to 4 minutes; stir honey and vanilla into milk until completely dissolved.
-
3
Whisk 1 teaspoon turmeric mixture into milk mixture; reduce heat to medium-low and simmer until flavors blend, 2 to 3 minutes. Pour mixture through a strainer.
Golden Milk (Turmeric Milk)
- Prep
- 10 min
- Cook
- 5 min
- Total
- 15 min
Instructions
-
1
Gather all ingredients.
-
2
Combine turmeric root, ginger root, and honey together in a bowl, crushing the turmeric and ginger as much as possible.
-
3
Heat almond milk in a saucepan over medium-low heat. Once small bubbles begin to form around the edges, reduce heat to low.
-
4
Transfer about 2 tablespoon milk to turmeric mixture to allow mixture to soften and honey to melt into a paste-like mixture.
-
5
Mix the turmeric paste into milk in the saucepan; raise temperature to medium-low and cook, stirring continuously, until fully combined. Blend with an immersion blender for a smooth texture.
-
6
Pour turmeric tea into a mug and top with ground turmeric and cinnamon.
-
7
Enjoy!
- Prep
- 10 min
- Cook
- Total
- 40 min
Instructions
-
1
Whisk the sweetened condensed milk and water together in a bowl, and stir in the sugar and almond extract until the drink is smooth and the sugar has dissolved. Mix in a drop or two of green food coloring, or as desired; chill to serve.
Serena's Strawberry Lassi
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Combine yogurt, strawberries, ice, and sugar in a blender. Blend until smooth.
Restaurant-Style Mango Lassi
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Gather all ingredients.
-
2
Blend mango, yogurt, milk, and ice together in a blender until smooth.
-
3
Pour into tall glasses; sprinkle ground cardamon on top and serve.
- Prep
- 10 min
- Cook
- Total
- 10 min
Instructions
-
1
Combine mangos, yogurt, milk, cream, confectioners' sugar, and cardamom in a blender; blend until smooth and frothy. Pour into glasses and serve immediately.
Mango-Mint Lassi with Indian Sweet Spices
- Prep
- 15 min
- Cook
- Total
- 15 min
Instructions
-
1
Add yogurt, mango, brown sugar, chopped mint, lime juice, star anise, and cardamom to a blender; blend on high until smooth.
-
2
Pour into glasses; garnish with mint sprigs.
- Prep
- 5 min
- Cook
- 10 min
- Total
- 75 min
Instructions
-
1
Bring water to a boil in a saucepan; add cloves and boil for 1 minute. Add cinnamon sticks, ginger, cardamom pods, peppercorns, and tea. Allow tea to steep for 6 minutes; strain into a container. Stir brown sugar and vanilla extract into tea and refrigerate until chilled, at least 1 hour.
- Prep
- 15 min
- Cook
- 480 min
- Total
- 500 min
Instructions
-
1
Combine water, cinnamon sticks, cardamom pods, ginger, cloves, and peppercorns in a slow cooker. Cook on High for 8 hours.
-
2
Add tea bags to the slow cooker and steep for 5 minutes.
-
3
Strain liquid into a clean container; stir in condensed milk. Serve hot.
- Prep
- 10 min
- Cook
- Total
- 10 min
Instructions
-
1
Combine yogurt, mango chunks, mango juice, honey, vanilla extract, ground cardamom, ground cinnamon, and ground ginger in a blender; process until liquefied.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
In a blender, combine mangos, yogurt, sugar and ice. Blend until smooth. Pour into glasses and serve.
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
Blend the lemon yogurt, vanilla yogurt, milk, pureed mango, honey, mango nectar, and cardamom together in a blender until completely combined. Serve immediately.
Anti-Inflammatory Hot Turmeric Milk
- Prep
- 5 min
- Cook
- 5 min
- Total
- 10 min
Instructions
-
1
Combine milk, water, ginger, honey, ghee, turmeric, cinnamon, and black pepper in a small saucepan. Whisk over medium heat until boiling, 5 to 10 minutes.
-
2
Remove the pot from heat. Strain out fresh ginger and serve immediately.
- Prep
- 5 min
- Cook
- 5 min
- Total
- 10 min
Instructions
-
1
In a saucepan, bring the water to a boil, and stir in the cumin seeds, star anise pod, and cinnamon stick; reduce heat to a simmer, and cook for 3 minutes, stirring occasionally. Stir in the instant coffee, and allow the drink to simmer gently for 2 more minutes. Pour the drink into mugs, straining out the spices, and stir 1 teaspoon of nonfat dry milk powder and 1 teaspoon of white sugar into each mug.
- Prep
- 15 min
- Cook
- Total
- 15 min
Instructions
-
1
Gather all ingredients.
-
2
Fill 6 tall glasses with ice cubes.
-
3
Place yogurt, ice water, crushed ice, sugar, and salt in a blender; blend until frothy.
-
4
Pour over ice cubes in the glasses to serve.
- Prep
- 5 min
- Cook
- 5 min
- Total
- 10 min
Instructions
-
1
Combine the water and sugar in a small saucepan, and bring to a boil. Add the cardamom pod, clove, peppercorns and tea leaves. Remove from heat, and let the mixture steep for 2 to 3 minutes. Strain into a cup, and fill cup the rest of the way with milk. Sit back, relax, and enjoy!
- Prep
- 5 min
- Cook
- 5 min
- Total
- 10 min
Instructions
-
1
Bring water to a boil in a saucepan; add fennel, cloves, and cardamom. Continue boiling water for 3 minutes.
-
2
Stir milk into the water and return mixture to a low boil; add tea bags, reduce heat to low, and boil until the tea has a strong, but not bitter flavor, 2 to 3 minutes.
-
3
Strain tea into 4 tea mugs; sweeten with sugar to individual tastes.
- Prep
- 5 min
- Cook
- 10 min
- Total
- 20 min
Instructions
-
1
Bring water to a boil in a small saucepan. Add tea bag, cover, and remove from the heat. Let stand for 3 to 5 minutes.
-
2
Remove tea bag and stir in sugar and cocoa. Return to the stove over medium heat and bring just to a boil. Mix in milk, vanilla, cinnamon, and nutmeg. Heat through but do not boil. Pour into mugs, then top with whipped cream and garnish with cinnamon sticks.
- Prep
- 10 min
- Cook
- Total
- 10 min
Instructions
-
1
Combine the yogurt, water, milk, cumin, cilantro, salt, and pepper in a blender, and blend until smooth. Serve plain or over ice.
- Prep
- 5 min
- Cook
- 5 min
- Total
- 10 min
Instructions
-
1
In a saucepan, bring water to a boil. Add the tea bags, cardamom seeds, cinnamon, and black pepper, then return to a boil. Immediately stir in sugar.
-
2
Remove pot from heat and let stand for 5 minutes.
- Prep
- 5 min
- Cook
- 10 min
- Total
- 30 min
Instructions
-
1
Toast the cumin seeds in a small skillet over medium heat until they appear to be black and charred, about 8 minutes. Allow to cool to room temp; grind into a fine powder.
-
2
Blend the ice, milk, yogurt, salt, and ground cumin together in a blender on high speed until smooth.
- Prep
- 1 min
- Cook
- Total
- 1 min
Instructions
-
1
In a shot glass, layer butterscotch schnapps, Irish cream and Jagermeister. Float cinnamon schnapps on top.
- Prep
- 1 min
- Cook
- Total
- 1 min
Instructions
-
1
In a shot glass, combine peach schnapps and rum. Drain entire contents into your mouth, and swallow.
- Prep
- 2 min
- Cook
- 2 min
- Total
- 4 min
Instructions
-
1
Gather all ingredients.
-
2
In a coffee mug, combined espresso coffee with flavored syrup. Pour in steamed milk.
-
3
Top with whipped cream, and sprinkle with nutmeg, cinnamon, and vanilla powder.
Cranberry Pineapple Juice
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
-
1
In a punch bowl, combine cranberry juice and pineapple juice. Stir in pineapple tidbits and cranberries. Serve with ice.