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Blackberry Slushie
Drink

Blackberry Slushie

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine blackberries and orange juice in a blender; blend until smooth.

By Allrecipes Member

Berry Saft
Drink European

Berry Saft

5.0

Prep
10 min
Cook
20 min
Total
60 min

Instructions

  1. 1 Bring blackberries and water to a boil in a large pot until blackberries softened, about 15 minutes. Off heat, mash berries using a potato masher.
  2. 2 Line a sieve with cheesecloth; place over a large pot. Strain mashed berries through cheesecloth-lined sieve; let sit until all liquid has drained through cheesecloth, about 30 minutes.
  3. 3 Stir in 1 pound sugar per ½ gallon drained blackberry juice. Bring blackberry juice mixture to a boil; cook until sugar is dissolved, about 5 minutes. Skim off any residue on top.
  4. 4 Meanwhile, inspect jars and lids for cracks and rings for rust, discarding any defective ones. Wash new, unused lids and rings in warm soapy water. Sterilize jars and lids in boiling water for at least 5 minutes.
  5. 5 Pack hot saft into hot, sterilized jars, filling to within ¼ inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly. Store in the refrigerator.

By Heather Green

Berry Cordial
Drink American

Berry Cordial

4.7

Prep
5 min
Cook
Total
14822 min

Instructions

  1. 1 Pour sugar into a 1-quart jar; fill remaining space with berries, but do not pack down. Pour in vodka so berries completely covered; seal jar. Let the jar stand for 2 months, shaking jar every week; sugar should dissolve and vodka become colored.
  2. 2 Strain liquid through a fine-mesh sieve, then through a coffee filter to remove berries. Pour into pretty bottles. Drink as a cordial or to flavor lemonade or iced tea.

By Barbara Tantrum

Blackberry Rum Cobbler
Drink American

Blackberry Rum Cobbler

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Muddle blackberries and honey in a cocktail shaker until berries are mashed. Add spiced rum and 1 cup ice. Shake until well chilled. Pour into an old-fashioned glass. Mound with remaining 1/2 cup ice. Garnish with additional blackberries and serve with a straw.

By Juliana Hale

Shrub
Drink American

Shrub

5.0

Prep
20 min
Cook
Total
2900 min

Instructions

  1. 1 Wash and sterilize a bowl or jar. Add blackberries; cover with sugar. Add thyme and sage. Stir well to combine. Cover with a lid or plastic wrap. Refrigerate, stirring occasionally, until a pool of juice and syrup forms around the blackberries, 1 to 2 days.
  2. 2 Remove thyme and sage from the bowl. Place a fine mesh strainer over a separate bowl and pour in blackberry mixture. Press lightly on the solids to expel all the juice.
  3. 3 Sterilize a glass jar or bottle. Pour in juice and add vinegar. Cover with a lid and shake gently to dissolve any remaining sugar. Let rest until flavors intensify, at least 1 day.

By Luba

Blackberry-Cucumber Vodka Tonic
Drink

Blackberry-Cucumber Vodka Tonic

4.3

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Muddle 3 slices of cucumber and 4 blackberries in the bottom of a rocks glass. Fill glass with crushed ice and add vodka. Top with tonic water and stir to combine. Garnish with remaining slice of cucumber and blackberry.

By France Cevallos

Blackberry-Lime Mimosa
Drink

Blackberry-Lime Mimosa

5.0

Prep
10 min
Cook
5 min
Total
75 min

Instructions

  1. 1 Combine 1 cup blackberries, water, 1/2 cup sugar, zest and juice of 1 lime, and saffron in a saucepan over medium heat. Bring to a boil and stir until sugar is dissolved, about 3 minutes. Remove from heat and allow syrup to cool completely, about 1 hour.
  2. 2 Pour 2 tablespoons sugar on a saucer. Dip rim of champagne glasses in lime juice and dip in sugar to create a sugar-rimmed glass.
  3. 3 Pour 1 tablespoon syrup into each champagne glass and top with about 4 ounces sparkling wine. Garnish with a blackberry and lime wedge.

By thedailygourmet

Sherry Cobbler
Drink

Sherry Cobbler

4.7

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Put sugar and water into a cocktail shaker and stir to dissolve. Add orange slices to the shaker and pour in sherry. Fill with ice, shake well, and strain into a tall glass full of crushed ice. Garnish with seasonal berries and a fresh slice of orange.

By Lorem Ipsum

Herbed Blackberries on the Rocks
Drink American

Herbed Blackberries on the Rocks

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Put 4 blackberries and 2 sprigs of rosemary in a cocktail shaker; crush gently with a muddler or back of a wooden spoon. Add ice cubes, tequila, lime juice, and 4 teaspoons simple syrup. Cover and shake until very cold. Strain into an ice-filled glass. Garnish with more blackberries and remaining rosemary sprig.

By Allrecipes Magazine

Blackberry Lemonade
Drink American

Blackberry Lemonade

3.5

Prep
10 min
Cook
Total
20 min

Instructions

  1. 1 Place blackberries into a bowl. Pour boiling water on top. Let sit until steam stops rising from the bowl, about 10 minutes.
  2. 2 Transfer mixture to a pitcher; stir in sugar. Pour in lemon juice and cold water. Place in the refrigerator until chilled. Serve over ice cubes.

By SUPERDORK

Homemade Blackberry Lemonade
Drink American

Homemade Blackberry Lemonade

4.7

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Heat 3/4 cup sugar and 1/2 cup water in a small saucepan over medium heat. Cook and stir until sugar has dissolved, about 2 minutes. Let cool.
  2. 2 Place blackberries and remaining 2 tablespoons of sugar in a blender; blend until smooth.
  3. 3 Combine simple syrup, blended blackberries, remaining 4 cups of water, and lemon juice. Place a fine-mesh sieve over a pitcher and pour lemonade into the pitcher; discard solids. Serve over ice.

By Soup Loving Nicole

Rosé Wine and Berry Sangria
Drink

Rosé Wine and Berry Sangria

Prep
15 min
Cook
Total
75 min

Instructions

  1. 1 Stir together grapefruit juice and sugar in a pitcher until sugar dissolves. Add wine, raspberries, blackberries, lime slices, and brandy.
  2. 2 Cover and chill until ready to serve, 1 to 24 hours.
  3. 3 Gently stir in club soda before serving over ice. Garnish with fresh rosemary sprigs.

By Juliana Hale

Sparkling Rum Runner
Drink American

Sparkling Rum Runner

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Set an oven rack 3 inches from the heat source of an oven and preheat the broiler. Cut banana into 3/4-inch slices. Arrange banana slices on a foil-lined baking sheet.
  2. 2 Broil in the preheated oven until golden brown, about 2 minutes.
  3. 3 Put broiled banana, 8 blackberries, pineapple juice, lime juice, pomegranate juice, and rum in a blender. Blend, dropping ice cubes, 1 at a time, through opening in lid, until smooth.
  4. 4 Divide among 2 hurricane glasses or other stemmed 12-ounce glasses. Top with chilled club soda and gently stir to combine.

By Juliana Hale

Berries and Cream Smoothie
Drink American

Berries and Cream Smoothie

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Pour cream and half-and-half into an electric blender and blend on low speed until it begins to thicken. Add sugar and vanilla extract and mix for about 30 seconds. Add blueberries, strawberries, raspberries, and blackberries. Blend until smooth, adding milk if necessary to make blending easier.

By The Smoothies 101

Beautiful Blackberry Balsamic Dressing

Beautiful Blackberry Balsamic Dressing

4.6

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Pulse blackberries and balsamic vinegar together in a blender until smooth.
  2. 2 Strain blackberry mixture through a fine mesh strainer into a bowl. Stir yogurt and sugar into the blackberry mixture with a whisk until smooth.

By Christy Cooks

Blackberry Cake Filling
Dessert American

Blackberry Cake Filling

4.8

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Mix blackberries, confectioners' sugar, and cornstarch together in a saucepan; bring to a boil. Cook blackberry mixture, constantly stirring, until sauce is heated through and thickened, about 1 minute.

By kimmyg

Blackberry Coulis
Dessert American

Blackberry Coulis

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine blackberries, sugar, and lemon juice in the bowl of a food processor; pulse until smooth and sugar is dissolved, 15 to 20 seconds.
  2. 2 Strain blackberry mixture into a separate bowl using a fine-mesh strainer; discard solids. Store, covered, in the refrigerator.

By France Cevallos

Sweet Blackberry Sauce
Dessert

Sweet Blackberry Sauce

4.8

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Place blackberries in a small saucepan; mash gently with a fork. Stir sugar, schnapps, and lemon juice into mashed blackberries; cook, stirring constantly, over medium heat until blackberries break down and mixture begins to boil, 5 to 10 minutes. Cool slightly before serving.

By Cynthia Ross

Quick Blackberry Coulis
Dessert American

Quick Blackberry Coulis

5.0

Prep
5 min
Cook
Total
35 min

Instructions

  1. 1 Rinse and drain blackberries. Place into a bowl. Add sugar and mix well. Let sit for 30 minutes to allow sugar to draw out blackberry juice.
  2. 2 Mix in lemon juice and begin to mash berries. Mash by hand with a fork or potato ricer, or puree in a food processor. If desired, strain through a fine mesh sieve to remove seeds. Serve warm or cold.

By Diana71