Type what you have

Ingredients

• ✓ beef tamale
• beef broth
• water
• chili powder
• bay leaf
• long grain rice

Instructions

1. 1 Place tamales in a large pot; mash with a potato masher. Add beef broth, water, chili powder, and bay leaves. Bring to a boil. Stir in rice. Reduce heat to low; cook until rice is tender, about 20 minutes. Cover and let stand for about 5 minutes.

By KenderFriend

Ingredients

• ✓ beef tamale
• green onion
• cheddar cheese
• tortilla chip
• chili
• water

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Unwrap tamales and cut into thick chunks. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Then layer the onions, cheese, tortilla chips and chili without beans.
3. 3 Repeat this until all ingredients are used, topping off with cheese and chips. Then sprinkle with the water.
4. 4 Bake, uncovered, at 350 degrees F (175 degrees C) for 40 to 45 minutes.

By Stinger

Ingredients

• ✓ beef tamale
• bacon
• chicken
• corn
• tomato
• raisin
• stuffed green olive
• chili powder
• salt
• butter
• chicken broth
• worcestershire sauce
• cheddar cheese

Instructions

1. 1 In a skillet over medium heat, fry the bacon until evenly brown and crisp. Drain, crumble, and set aside.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 4 quart casserole dish.
3. 3 In a large bowl, mix the tamales, chicken, corn, tomatoes, raisins, and olives. Season with chili powder and salt. Transfer to the prepared casserole dish. Dot with butter. In a separate bowl, mix the chicken broth and Worcestershire sauce. Pour over the casserole.
4. 4 Bake 45 minutes in the preheated oven. Top with Cheddar cheese, and continue baking 15 minutes, or until cheese is melted and lightly browned.

By JillyBean