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Berry Bloody Smoothie
Drink

Berry Bloody Smoothie

4.1

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Place frozen strawberries and raspberries into a blender, and pulse several times to break up the berries. Pour in half the orange juice with the blender running, and allow to blend until smooth and thick, about 30 seconds. If smoothie is too thick, blend in remaining orange juice. Serve immediately.

By Robyn

Sarah's Spiked Raspberry Lemonade
Drink American

Sarah's Spiked Raspberry Lemonade

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine 3 raspberries, vodka, and raspberry liqueur in an old-fashioned glass; mash well with a cocktail muddler.
  2. 2 Pour lemonade into glass; stir to combine. Garnish glass with 3 remaining raspberries threaded onto a swizzle stick.

By thedailygourmet

Raspberry Syrup for Drinks
Drink American

Raspberry Syrup for Drinks

4.8

Prep
10 min
Cook
5 min
Total
75 min

Instructions

  1. 1 Bring water and sugar to a boil in a small saucepan, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Remove from heat, stir in raspberries, and mash with a potato masher or fork. Let steep for at least 1 hour.
  2. 2 Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.

By CRYSTALSHOE

Raspberry-Infused Vodka
Drink American

Raspberry-Infused Vodka

5.0

Prep
15 min
Cook
Total
7215 min

Instructions

  1. 1 Combine vodka, raspberries, sugar, and water in a large, non-metallic container; press and muddle raspberries until incorporated into mixture. Set mixture aside at room temperature for 5 to 6 days, stirring for 10 to 15 minutes each day.
  2. 2 Strain mixture multiple times through a fine-mesh strainer or cheesecloth until berries and seeds are removed and liquid is lighter in color.

By Lori Krol Rothfuss

Witches' Brew
Drink American

Witches' Brew

4.6

Prep
30 min
Cook
10 min
Total
280 min

Instructions

  1. 1 To make the frozen hand: Wash and rinse the outside of a rubber glove. Turn glove inside out and set aside. In a 4-cup measuring cup, combine the thawed raspberries and cranberry juice.
  2. 2 Pour 2 cups of the raspberry mixture into a small saucepan. Sprinkle the gelatin over and let stand 2 minutes. Warm over low heat, stirring constantly, just until gelatin dissolves. Mix back into the reserved raspberry mixture in the measuring cup.
  3. 3 Pour raspberry mixture into the inverted glove. Gather up the top of the glove and tie securely with kitchen twine. Freeze until solid, or several days if possible.
  4. 4 To serve: Carefully cut glove to remove from frozen hand. Place frozen hand, palm side up, leaning against side of a large punch bowl. Pour in ginger ale and sparkling cider. Garnish with gummy snakes.

By MOMMYGABS

Sherry Cobbler
Drink

Sherry Cobbler

4.7

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Put sugar and water into a cocktail shaker and stir to dissolve. Add orange slices to the shaker and pour in sherry. Fill with ice, shake well, and strain into a tall glass full of crushed ice. Garnish with seasonal berries and a fresh slice of orange.

By Lorem Ipsum

Raspberry Lemon Drop Martini
Drink American

Raspberry Lemon Drop Martini

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Place 8 raspberries, lemon juice, and sugar into a cocktail shaker; mash well with a cocktail muddler. Add vodka and ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass; garnish with a lemon wedge and remaining 2 raspberries.

By RainbowJewels

Raspberry Iced Tea
Drink American

Raspberry Iced Tea

4.7

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Bring water to a boil in a large pot; stir in tea bags, raspberries, and sugar until sugar has dissolved. Allow mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes.
  2. 2 Remove tea bags and stir in lemonade mix until dissolved. Pour tea into pitchers and add ice to cool.

By martibj5

Rosé Wine and Berry Sangria
Drink

Rosé Wine and Berry Sangria

Prep
15 min
Cook
Total
75 min

Instructions

  1. 1 Stir together grapefruit juice and sugar in a pitcher until sugar dissolves. Add wine, raspberries, blackberries, lime slices, and brandy.
  2. 2 Cover and chill until ready to serve, 1 to 24 hours.
  3. 3 Gently stir in club soda before serving over ice. Garnish with fresh rosemary sprigs.

By Juliana Hale

Watermelon Rosé Sangria
Drink American

Watermelon Rosé Sangria

Prep
15 min
Cook
Total
375 min

Instructions

  1. 1 Cut strawberries in half and watermelon into chunks, or use a melon baller.
  2. 2 Combine strawberries, watermelon, and raspberries in a large bowl. Pour rosé, vermouth, and honey into a large pitcher and stir until honey dissolves. Add 1/2 of the fruit and basil. Place pitcher and remaining fruit in a refrigerator for at least 6 hours.
  3. 3 Scoop a large spoonful of cold fruit into the bottom of glasses; add sangria and sparkling cucumber water to taste.

By EMB