Type what you have

Ingredients

• ✓ potato bread
• mayonnaise
• green onion
• yellow mustard
• black pepper
• paprika
• avocado
• black salt

Instructions

1. 1 Whisk mayonnaise, green onion, mustard, black pepper, and paprika together in a mixing bowl; add diced avocado, sprinkle with black salt, and stir.
2. 2 Divide salad between 4 bread slices. Top with remaining bread slices to finish sandwiches.

By tried2bmerciful

Ingredients

• ✓ potato bread
• ground chuck
• salt
• black pepper
• garlic powder
• onion powder
• vegetable oil
• hamburger bun
• yellow mustard
• dill pickle
• chili powder
• cayenne pepper

Instructions

1. 1 Gather the ingredients. Preheat the oven to 175 degrees F (80 degrees C). Line a baking sheet with parchment paper.
2. 2 Cut the crusts off the bread slices. Place slices on the prepared baking sheet.
3. 3 Bake in the center of the preheated oven until dry and toasted, about 45 minutes.
4. 4 Transfer toasted bread to the bowl of a food processor and pulse until you reach coarse crumbs.
5. 5 Place ground chuck, salt, pepper, garlic powder, and onion powder into a bowl. Add bread crumbs. Combine with your fingers, breaking apart the meat.
6. 6 Dampen your fingers with water and form mixture into hamburger patties.
7. 7 Heat ¼ to ½ inch vegetable oil in a skillet over medium-high heat. Place a patty into the pan and turn heat down to medium. Cook until well browned and crusty, 3 to 4 minutes per side. Repeat with remaining patties, adding more oil if needed.
8. 8 Remove from the pan and serve on hamburger buns with mustard and pickles; sprinkle tops of patties with chili powder and/or cayenne if you like prior to serving.

By John Mitzewich