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Puppy Chow Milkshake

Puppy Chow Milkshake

4.0

Prep
5 min
Cook
2 min
Total
7 min

Instructions

  1. 1 Combine chocolate chips and peanut butter in a microwave-safe bowl; heat in microwave for 1 minute. Stir mixture and heat in microwave for 30 seconds more; stir.
  2. 2 Combine ice cream, milk, and chocolate mixture in a blender; blend on high for 40 seconds.

By Mkat14

Peanut Butter and Banana Smoothie

Peanut Butter and Banana Smoothie

4.5

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 In a blender, combine banana, peanut butter and soy milk. Blend until smooth. Pour into glasses and drizzle with honey for garnish.

By Diane

Dairy-Free Peanut Butter and Banana Smoothie

Dairy-Free Peanut Butter and Banana Smoothie

4.5

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Blend coconut milk, banana, peanut butter, and honey in a blender until smooth, about 1 minute. Add ice and blend again until ice is crushed, 2 to 3 minutes.

By DasNerdherder

Keto Chocolate Smoothie

Keto Chocolate Smoothie

3.0

Prep
5 min
Cook
Total
15 min

Instructions

  1. 1 Soak chia seeds in 3 tablespoons water for 10 minutes.
  2. 2 Combine coconut milk, avocado, peanut butter, chia seeds, coconut oil, cocoa powder, ice cubes, and 1/4 cup water in a blender. Blend until smooth. Top with cocoa nibs and cinnamon.

By mybwriter

2-Ingredient Peanut Butter Fudge

2-Ingredient Peanut Butter Fudge

4.8

Prep
10 min
Cook
10 min
Total
80 min

Instructions

  1. 1 Line an 8x8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.
  2. 2 Place almond bark in a large glass microwave-safe bowl. Microwave on low power until melted, smooth, and creamy, about 5 minutes, stirring every 30 to 60 seconds. Stir in peanut butter until fudge is thoroughly combined. Spread into the prepared baking dish.
  3. 3 Refrigerate until set, 1 to 2 hours. Lift fudge out of the pan using the overhanging plastic wrap as handles; slice into 48 squares with a pizza cutter.

By knaselsbabygirl

Easy and Fun Peanut Butter Balls

Easy and Fun Peanut Butter Balls

4.4

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Blend all ingredients together (preferably with hands). Roll into balls the size of large marbles and refrigerate for at least 30 minutes.

By MARBALET

Easy-to-Make Apple Sandwich

Easy-to-Make Apple Sandwich

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Spread peanut butter over one side of one apple slice; top with granola. Place remaining apple slice atop the granola to finish the sandwich.

By eXpErImEnTaLcHeF

Peanut Butter Freezer Fudge (2-Ingredient)

Peanut Butter Freezer Fudge (2-Ingredient)

4.0

Prep
5 min
Cook
Total
15 min

Instructions

  1. 1 Whisk peanut butter and maple syrup together in a bowl until combined. Pour onto a single sheet of parchment paper. Cover peanut butter mixture with the second sheet of parchment paper; flatten.
  2. 2 Place flattened peanut butter mixture into the freezer until hardened, about 10 minutes.

By Amanda Brown

PBM Sandwich

PBM Sandwich

4.8

Prep
5 min
Cook
1 min
Total
6 min

Instructions

  1. 1 Spread peanut butter onto 1 slice bread. Spread marshmallow cream onto remaining slice. Place bread slices topping-side up onto a microwave-safe plate.
  2. 2 Cook in the microwave on high for 30 seconds. Place two halves together and serve.

By Sarah K

Peanut Butter Shortbread Cookies

Peanut Butter Shortbread Cookies

4.1

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 350 degrees F.
  2. 2 Mix in the order given. Spoon onto cookie sheet and gently press into cookie shape. Bake for 10 to 15 minutes until golden. NOTE: You can add choclate chips to half the recipe for an awesome taste.

By Pat Lenaghan

Peanut Butter Cookies VIII

Peanut Butter Cookies VIII

4.1

Prep
10 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 In a large bowl, stir together the peanut butter, water and eggs until smooth and well blended. Stir in the cake mix. Use your hands if necessary to blend thoroughly. Roll into walnut sized balls or drop by spoonfuls 3 inches apart onto ungreased cookie sheets. Press each cookie down using a floured fork.
  3. 3 Bake for 8 to 20 minutes in the preheated oven, until golden brown. Remove from baking sheets to cool on wire racks.

By Judy Metcalf

Sugar-Free Peanut Butter Cookies

Sugar-Free Peanut Butter Cookies

4.0

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone liner.
  2. 2 Mix peanut butter, sucralose, and eggs together in a bowl until thoroughly combined. Drop by spoonfuls onto the prepared baking sheet.
  3. 3 Bake in the preheated oven until the centers appear dry, about 8 minutes.

By lobsteriffic

Better Peanut Butter Sandwich

Better Peanut Butter Sandwich

3.9

Prep
2 min
Cook
Total
2 min

Instructions

  1. 1 Spread peanut butter on one slice of bread, and applesauce on the other slice. Place them together, cut in half, and serve.

By RAYNBOE

Peanut Butter Microwave Fudge

Peanut Butter Microwave Fudge

5.0

Prep
5 min
Cook
5 min
Total
130 min

Instructions

  1. 1 Line a baking dish with parchment or waxed paper.
  2. 2 Place peanut butter and butter in a microwave-safe bowl. Microwave at high power in 30-second intervals until melted and thoroughly combined, stirring after each interval. Cool mixture for 2 to 3 minutes.
  3. 3 Stir in confectioners' sugar, ½ cup at a time, until well incorporated. Press mixture into the prepared dish; place in the refrigerator. Chill for at least 2 hours to overnight for a firmer fudge.

By BooBooBear