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lemon-lime carbonated beverage ×
Luau Punch

Luau Punch

4.8

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Pour pineapple juice and orange juice concentrate into an empty gallon milk jug or pitcher; shake to mix. Pour in lemon-lime soda. You may need to let the fizz settle and then return to pouring. Leave some room at the top of the gallon pitcher to allow for expansion as it freezes. Freeze for 8 to 10 hours.
  2. 2 Let the punch start to thaw 2 to 3 hours before serving. Serve slushy.

By CINDYRN

Fuzzy Navel Slush

Fuzzy Navel Slush

4.9

Prep
10 min
Cook
Total
250 min

Instructions

  1. 1 Combine water and sugar in a large freezer container. Stir until sugar is dissolved. Mix in peach schnapps, orange juice concentrate, and lemonade concentrate. Cover and freeze for 4 hours or overnight.
  2. 2 Fill glasses 3/4 of the way full with slush, then top off with lemon-lime soda, and stir to serve.

By Robin Warner

Juicy Fruit Punch with Champagne

Juicy Fruit Punch with Champagne

4.2

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 In a bowl or pitcher, combine the orange, cranberry, apple and pineapple juices.
  2. 2 Pour in the lemon-lime flavored carbonated beverage, champagne, and frozen strawberries. Wait a minute or two for the strawberries to moisten up, then pour into glasses and serve.

By Amanda

Fruity Mojitos

Fruity Mojitos

4.0

Prep
10 min
Cook
Total
40 min

Instructions

  1. 1 Combine rum, sugar, and water in a larger container or 3-gallon cooler or drink dispenser until sugar is dissolved. Add mint, lemons, limes, and oranges and mix well. Allow flavors to combine for about 30 minutes. Pour lemon-lime beverage into rum-fruit mixture and stir to combine.

By campforestfc

Vodka Slush

Vodka Slush

4.8

Prep
15 min
Cook
Total
1455 min

Instructions

  1. 1 In a 6-quart pot combine sugar and 7 cups water; bring to a boil and stir until sugar dissolves. Remove from heat and stir in tea powder while hot. Add orange juice concentrate, lemonade concentrate, and 2 cups cold water. Chill in the refrigerator.
  2. 2 When cold mix in vodka. Pour into a plastic container leaving room on top for expansion. Freeze for 24 hours.
  3. 3 To serve, scoop about 1 cup into a tall glass and quickly stir in 1/3 cup lemon-lime soda.

By Brenner

Strawberry Beer Margaritas

Strawberry Beer Margaritas

4.6

Prep
10 min
Cook
Total
130 min

Instructions

  1. 1 Put strawberry chunks in a bowl. Pour tequila over strawberries. Marinate in refrigerator for 2 hours.
  2. 2 Blend strawberries and tequila in a blender until fully pureed; strain into a large pitcher to remove seeds.
  3. 3 Stir strained berry mixture, soda, beer, and limeade concentrate together in a pitcher. Add ice cubes to chill. Rim glasses with salt before pouring margaritas.

By Arizona Desert Flower