Lemon-Blueberry Cheesecake Cookies
- Prep
- 15 min
- Cook
- 10 min
- Total
- 25 min
Instructions
- 1 Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking pans with parchment paper.
- 2 Beat cream cheese thoroughly in a bowl until smooth. Add egg and mix until well blended. Add sugar cookie mix and lemon extract; stir until dough is well incorporated. Gently fold in blueberry chips.
- 3 Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Lightly pat down each cookie dollop.
- 4 Bake in the preheated oven until edges are lightly golden, 9 to 12 minutes. Let cool.
By Melissa Goff