Type what you have

Ingredients

• ✓ walleye fillet
• butter
• lemon pepper
• basil

Instructions

1. 1 Preheat the oven to 500 degrees F (260 degrees C). Pour butter into a 9x13-inch baking dish.
2. 2 Place fillets in the prepared baking dish, skin-sides down. Season fillets with lemon pepper and basil.
3. 3 Bake in the preheated oven until walleye is opaque and it flakes easily with a fork, 5 to 7 minutes.

By Lee McMullen

Ingredients

• ✓ walleye fillet
• aluminum foil
• butter
• seasoned salt
• garlic and herb seasoning blend

Instructions

1. 1 Preheat an outdoor grill for medium-high heat.
2. 2 Place walleye fillets, skin-side down, in the center of one aluminum foil square. Brush melted butter over fillets, then sprinkle with seasoned salt and seasoning blend. Place the second aluminum foil square over top, then fold all edges together to seal, forming a secure packet.
3. 3 Cook on the preheated grill until fish flakes easily with a fork, about 7 minutes per side.

By bowtecha

Ingredients

• ✓ walleye fillet
• aluminum foil
• butter
• lemon juice
• salt
• black pepper
• onion

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Place two walleye fillets onto the center of a sheet of heavy-duty aluminum foil. Drizzle with 2 tablespoons melted butter and 2 tablespoons lemon juice, season with salt and pepper, and place 1/2 of the onion rings over top. Bring the sides of the foil over the fish and fold several times, then roll up the ends, making an airtight pouch. Repeat with the remaining ingredients to make another pouch.
3. 3 Place pouches onto the preheated grill and cook until fish is no longer opaque in the center and flakes easily with a fork, 15 to 20 minutes.

By kathleen

Ingredients

• ✓ walleye fillet
• egg
• water
• bread crumb
• instant mashed potato flakes
• parmesan cheese
• seasoned salt

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
3. 3 Beat eggs and water together in a bowl until smooth; set aside.
4. 4 Combine bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with seasoned salt until evenly mixed.
5. 5 Dip walleye fillets into beaten egg, then press into bread crumb mixture. Place onto the prepared baking sheet.
6. 6 Bake in the preheated oven until fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.

By Leanne

Ingredients

• ✓ walleye fillet
• all-purpose flour
• garlic powder
• black pepper
• salt
• egg
• saltine cracker
• vegetable oil
• lemon

Instructions

1. 1 Gather the ingredients.
2. 2 Check walleye fillets to ensure all bones and skin have been removed. Cut fillets into manageable pieces, if necessary.
3. 3 Combine flour, garlic powder, pepper, and salt in a shallow bowl. Place beaten eggs in a separate shallow bowl. Place cracker crumbs onto a plate.
4. 4 Heat oil in a deep fryer or large cast iron skillet to 375 degrees F (190 degrees C).
5. 5 Dip fillets into flour mixture, then dip in beaten egg, and then coat evenly with cracker crumbs; set fillets aside on a plate.
6. 6 Carefully lower 2 fillets into hot oil using tongs; cook until golden brown, about 3 minutes per side. Transfer to a paper towel-lined plate; repeat with remaining fillets. Serve with lemon wedges.

By clarkie24

Ingredients

• ✓ walleye fillet
• vegetable oil
• all-purpose flour
• salt
• black pepper
• milk
• egg
• bread crumb

Instructions

1. 1 Heat 1/8 inch of vegetable oil in two large cast-iron or heavy-duty frying pans over medium-high heat.
2. 2 Arrange three separate pie plates or shallow bowls for breading the fish. Combine flour, salt and pepper in one bowl, milk and eggs in another, and bread crumbs in the third bowl.
3. 3 Coat each fillet in the flour mixture, then dredge them in egg wash, then coat them well with bread crumbs.
4. 4 Place 4 fillets in each frying pan. Cook until golden brown, about 5 to 7 minutes per side. Drain on paper towels and serve immediately.

By kathleen

Ingredients

• ✓ walleye fillet
• mint leaves
• green onion
• basil
• bean sprout
• honey
• black pepper
• salt
• red pepper flakes
• thyme
• parsnip
• ginger root
• garlic
• onion
• lemon
• water
• chicken stock

Instructions

1. 1 Stir the chicken stock, water, and lemon juice in a large pot with the onion, garlic, ginger, and parsnips. Season with thyme, red pepper flakes, salt, and pepper. Bring to a simmer over medium-high heat, and cook until the parsnips are tender and the onions are translucent, about 10 minutes.
2. 2 Remove and discard the thyme sprigs. Stir in the honey to your desired level of sweetness. You don't want the broth too sweet. Lower the heat to a gentle simmer, and stir in the walleye and bean sprouts. Cook gently for 5 minutes, then add the basil and green onion. Continue cooking until the fish is flaky and opaque, about 5 minutes more. Season to taste with salt and pepper. Garnish with mint leaves to serve.

By Justin

Ingredients

• ✓ walleye fillet
• egg
• garlic powder
• onion powder
• paprika
• cayenne pepper
• salt
• pecan meal
• butter
• vegetable oil

Instructions

1. 1 Beat egg, garlic powder, onion powder, paprika, cayenne pepper, and salt in a bowl until evenly mixed. Spread pecan meal into a shallow dish.
2. 2 Dip walleye fillets into egg mixture, then press into pecan meal to evenly coat.
3. 3 Heat butter and vegetable oil in a large skillet over medium-high heat. Place walleye fillets into the hot skillet. Cook until golden brown on both sides and the fish flakes easily with a fork, 3 to 4 minutes per side.

By annlha

Ingredients

• ✓ walleye fillet
• salt
• black pepper
• white wine
• carrot
• red onion
• celery
• panko bread crumb
• mayonnaise
• seafood seasoning
• salt
• oil
• lemon juice
• dill
• mayonnaise

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Place walleye fillets in a baking dish, pour in wine, and season with salt and pepper. Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes. Allow the fish to cool and break it into large chunks. Set aside.
3. 3 Mix carrot, red onion, celery, panko crumbs, 2 cups mayonnaise, seafood seasoning, and 1 teaspoon salt in a bowl until well blended. Add the walleye, mixing gently so the chunks of fish don't break apart. Shape the mixture into 12 patties.
4. 4 Heat vegetable oil in a large skillet or griddle over medium-high heat. Fry the patties until golden brown, 3 to 5 minutes per side.
5. 5 Whisk lemon juice and fresh dill into 1 cup mayonnaise in a bowl. Drizzle the sauce over the walleye cakes and serve.

By Kathy Markman

Ingredients

• ✓ walleye fillet
• cornflake crumb
• bread crumb
• all-purpose flour
• carrot
• zucchini
• onion
• garlic
• egg
• mustard
• lemon juice
• salt
• black pepper
• butter

Instructions

1. 1 Combine cornflake crumbs, bread crumbs, and flour in a shallow dish; set aside.
2. 2 Grind walleye fillets, or chop finely and place in a mixing bowl. Add carrots, zucchini, onions, garlic, eggs, dry mustard, lemon juice, and salt. Season with black pepper. Mix with your hands until evenly combined.
3. 3 Form walleye mixture into 1/3-cup cakes, each about 3/4 inch thick, and press into cornflake mixture. Set walleye cakes on a baking sheet in a single layer; do not stack.
4. 4 Melt butter in a large skillet over medium heat. Cook walleye cakes in batches until firmed and golden brown on each side, about 8 minutes per side.

By Aime

Ingredients

• ✓ walleye fillet
• butter
• mushroom
• green onion
• shrimp
• lobster meat
• crabmeat
• white wine
• sherry
• bread crumb
• cream of shrimp soup
• half-and-half
• cheddar cheese
• parmesan cheese
• butter

Instructions

1. 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. 2 Melt 1/2 cup butter in a large skillet over medium heat. Add mushrooms and green onions; cook and stir until mushrooms softened, about 5 minutes. Stir in shrimp and walleye; cook and stir until shrimp begin to turn opaque, about 2 minutes. Add lobster and crab; cook until heated through, about 3 minutes.
3. 3 Stir in white wine and sherry; bring to a simmer and cook until shrimp and walleye are no longer translucent in centers, about 2 minutes. Stir in 1 cup bread crumbs, soup, half-and-half, and Cheddar cheese until cheese melted and mixture is bubbly. Transfer to a casserole dish; sprinkle evenly with remaining 1/2 cup bread crumbs and Parmesan cheese. Dot with cold butter.
4. 4 Cook under the preheated broiler until butter has melted and bread crumbs are golden brown.

By Laura Sewall Bossart