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Calimocho (Kalimotxo)
Drink European

Calimocho (Kalimotxo)

4.4

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine cola and red wine in the 2 liter bottle from the cola or in a 1 gallon serving jar with a lid. Put the lid on and gently rock the container to mix. Let rest for a few minutes before serving in tall glasses over ice.

By EKRUDERT

Bisschopswijn
Drink

Bisschopswijn

4.6

Prep
2 min
Cook
43 min
Total
45 min

Instructions

  1. 1 In a large saucepan on medium-low heat, combine wine, sugar, and cinnamon. Cut the orange in half, push the cloves into the outside of the orange halves, and place them into the wine.
  2. 2 Heat slowly on low heat for about 30 minutes or until steaming; do not let it boil. Heat your glasses in warm water before serving.

By ELSE

Margaret's Hot Mulled Wine
Drink

Margaret's Hot Mulled Wine

4.0

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Bring water to a boil in a saucepan; dissolve sugar in water. Stir in lemon quarter, cloves, and cinnamon into water; boil for 10 minutes. Strain and return to saucepan.
  2. 2 Stir red wine into water-sugar mixture; heat until piping hot, but not boiling, about 5 minutes.

By jessnmrb

Most Amazing Sangria Recipe Ever!
Drink

Most Amazing Sangria Recipe Ever!

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Stir red wine, ginger ale, orange juice, brandy, triple sec, sugar, cinnamon, and apple together in a large pitcher.
  2. 2 Divide crushed ice evenly into six large wine glasses.
  3. 3 Pour red wine mixture into each wine glass, making sure that each serving has a few pieces of apple.

By NKMELVIN

Blushing Hot Chocolate
Drink

Blushing Hot Chocolate

5.0

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Combine 1/2 of the half-and-half and 1/2 of the cream into a saucepan over low heat. Add chopped chocolate to the warmed cream mixture, whisking constantly (to prevent scalding) until chocolate is melted, 2 to 3 minutes. Pour in remaining half-and-half, remaining cream, sugar, vanilla extract, and cinnamon.
  2. 2 Add red wine and allow to bubble for about 3 minutes. Remove from the heat and pour into a coffee mug to serve.

By thedailygourmet

Emerald-Drop Snow Tea
Drink

Emerald-Drop Snow Tea

5.0

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Combine water, red wine, sugar, cinnamon, nutmeg, ginger, spearmint leaves, and mint leaf in a saucepan; bring to a boil. Reduce heat to low and add apple to mixture. Simmer tea until apple breaks easily with a fork, about 5 minutes. Remove apple using a slotted spoon or strainer and pour tea into a mug.

By Whisker

Jill's Summer Sangria
Drink European

Jill's Summer Sangria

4.6

Prep
15 min
Cook
Total
495 min

Instructions

  1. 1 Combine red wine, 2 cups rum, 2 cups orange juice, and sugar in a large pitcher; refrigerate 8 hours to overnight.
  2. 2 Meanwhile, combine pineapple chunks and juice, strawberries, and cherries in a large bowl; cover with remaining 2 cups rum, and remaining 2 cups orange juice. Refrigerate 8 hours to overnight.
  3. 3 Drain fruit; reserve liquid for another use, if desired. Stir fruit into pitcher with sangria mixture and serve.

By JILLJAMESON

Gluehwein (German Mulled Wine)
Drink European

Gluehwein (German Mulled Wine)

4.6

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Pour wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add cinnamon sticks, cloves, lemon juice, and sugar; stir to dissolve sugar. Float orange slices on the surface. Warm over medium heat for 5 minutes, being careful not to let it boil. Remove from heat and let stand for 1 hour.
  2. 2 Pour through a colander to remove orange slices and whole spices. Serve hot, or refrigerate and reheat gently just before serving.

By Eurocook

Easy Mulled Wine
Drink American

Easy Mulled Wine

4.5

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 Combine red wine, cinnamon sticks, cloves, allspice, lemon peel, and orange peel in a heavy saucepan over medium heat. Heat gently, but don't boil. Stir in 2 tablespoons of sugar, and once dissolved, taste to see if you'd like to add more.
  2. 2 Keep hot on medium to low heat for 20 minutes to let the flavors infuse the wine. Serve your mulled wine hot in glasses or mugs.

By Diana Moutsopoulos

Hot Spiced Christmas Wine
Drink American

Hot Spiced Christmas Wine

4.5

Prep
Cook
Total

Instructions

  1. 1 Use a sharp knife or a vegetable peeler to remove the zest from the oranges in strips, being careful to remove only the orange part, leaving the pith behind. Then, juice the oranges into a large, heavy-bottomed pot.
  2. 2 Pour the red wine and white wine into the pot with the orange juice. Place the strips of orange zest, ginger, cinnamon sticks, cloves, and brown sugar into the pot with the wine mixture; stir to dissolve the sugar.
  3. 3 Cover and heat over medium-high until heated through, but not boiling, reduce the heat to medium-low and heat for an hour or longer to bring all of the flavors together. Adjust the sweetness by adding more brown sugar, as necessary. Strain and serve hot with a splash of brandy, if desired.

By rainy

Glühwein
Drink European

Glühwein

4.8

Prep
5 min
Cook
35 min
Total
40 min

Instructions

  1. 1 Combine water, sugar, and cinnamon in a large saucepan; bring to a boil. Reduce heat to low.
  2. 2 Cut one orange in half; squeeze juice into sugar mixture. Push 5 cloves into each orange peel; add to the saucepan. Simmer over low heat until thick and syrupy, 20 to 30 minutes.
  3. 3 Slice remaining orange; set aside for serving.
  4. 4 Remove mixture from heat; stir in wine. Discard orange peels and cinnamon stick.
  5. 5 Ladle into mugs and garnish with reserved orange slices.

By ELSE

Classic Spanish Sangria
Drink European

Classic Spanish Sangria

4.6

Prep
10 min
Cook
Total
130 min

Instructions

  1. 1 Refrigerate orange, lemon, lime, wine, rum, and orange juice until cold.
  2. 2 Slice orange, lemon, and lime into thin rounds. Place in a large glass pitcher. Add rum and sugar. Refrigerate to allow flavors to blend, about 2 hours.
  3. 3 Crush fruit lightly with a wooden spoon. Stir in wine and orange juice. Adjust sweetness as desired.

By Lisa

Cha Cha Cha Sangria
Drink American

Cha Cha Cha Sangria

4.0

Prep
15 min
Cook
Total
255 min

Instructions

  1. 1 Combine the sugar, white wine, and red wine in a large bowl and stir for several minutes until the sugar is dissolved. Stir in the sliced orange and lemon. Cover and refrigerate for 4 to 6 hours or overnight.
  2. 2 Stir the mixture and divide it into pitchers. Add the sliced fruit and serve the sangria over ice.

By Teri

Amanda's Sangria
Drink European

Amanda's Sangria

4.3

Prep
15 min
Cook
Total
255 min

Instructions

  1. 1 Combine wine and rum in a large pitcher; add strawberries, orange, lemon, and lime. Push cloves into apple slices; add to pitcher. Cover the pitcher with plastic wrap; refrigerate 4 hours to overnight.
  2. 2 Remove and discard cloves from apple slices; return apples to pitcher.
  3. 3 Fill tall glasses halfway with sangria mixture; top off with soda and gently stir. Garnish with marinated fruit; serve.

By Amanda Dattilio

Sangria Barcelona Style
Drink

Sangria Barcelona Style

4.7

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Place the lemon, orange, and brown sugar in a large pitcher. Pour in vodka, Cointreau, gin, orange soda, lemon-lime soda, pineapple juice, and orange juice. Add ice cubes and pour in red wine; stir well until the sugar has dissolved.

By KBorg

Indian Summer Raspberry Peach Sangria
Drink European

Indian Summer Raspberry Peach Sangria

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Stir red wine, raspberry-flavored soda water, peach schnapps, pomegranate juice, and lemon juice together in a large pitcher or punch bowl; add peaches, lemons, raspberries, and oranges. Float ice cubes in sangria to chill.

By Robert Farabaugh

Holiday Sangria
Drink American

Holiday Sangria

5.0

Prep
20 min
Cook
Total
500 min

Instructions

  1. 1 Pour Rioja into a large pitcher. Add brandy and orange liqueur. Cut orange, grapefruit, and lemon into wedges. Squeeze juice into the pitcher. Toss in fruit with rinds. Refrigerate until flavors combine, 8 hours to overnight.
  2. 2 Add pomander to the sangria several hours before serving.
  3. 3 Strain liquid into chilled glasses of ice. Top with a splash of seltzer. Garnish with lime slices.

By Steve Burnett

Swedish Christmas Glogg
Drink European

Swedish Christmas Glogg

4.8

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Gently simmer the red wine, port wine, cinnamon sticks, whole cloves, and orange peel in a large pot set over medium-low heat. Stir in the sugar, rum, and brandy. Continue simmering 5 minutes more, stirring to completely dissolve the sugar, and the mixture is steaming but not boiling.
  2. 2 Mix the raisins and almonds together in a bowl.
  3. 3 To serve, ladle into coffee cups or Swedish-style small glass or ceramic mugs. Garnish each cup with a spoonful of the raisin and almond mixture.

By Myleen Sagrado Sjdin

Sangria (Red)
Drink European

Sangria (Red)

4.8

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Combine rum and sugar in a large pitcher until sugar is dissolved; add apple slices, orange slices, lemon slices, and lime slices. Slightly crush fruit against bottom of pitcher to extract some juice.
  2. 2 Add wine and orange juice to the pitcher; stir. Add lemon-lime soda just before serving; stir.

By themistycat