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Pomegranate Grenadine
Drink

Pomegranate Grenadine

5.0

Prep
5 min
Cook
20 min
Total
55 min

Instructions

  1. 1 Combine 3 cups pomegranate juice and sugar together in a saucepan; heat to 244 degrees F (118 degrees C) or until a small amount of mixture dropped into cold water forms a firm ball. Remove saucepan from heat and cover with a lid; let cool until pan is cool enough to touch. Stir remaining 1 cup pomegranate juice into mixture. Refrigerate.

By T Edward Foster

Homemade Grenadine
Drink

Homemade Grenadine

4.3

Prep
1 min
Cook
10 min
Total
11 min

Instructions

  1. 1 Pour sugar and pomegranate juice into a sauce pan and warm over low heat, whisking continuously until the sugar dissolves. Cool, pour into a bottle or jar, and store sealed in the refrigerator.

By Lorem Ipsum

Tangy Pomegranate Martini
Drink

Tangy Pomegranate Martini

4.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Moisten the rim of a chilled martini glass with a twist of lemon. Pour the sugar onto a small plate, and dip the glasses into the sugar. Place the lemon twist in the rimmed glass, and set aside.
  2. 2 Pour the vodka, lemon juice, pomegranate juice, and simple syrup into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the rimmed martini glass to serve.

By Tyler Mitchell

Tres Chic Pomegranate Martini
Drink

Tres Chic Pomegranate Martini

4.5

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine crushed ice, vodka, and pomegranate juice in a shaker, Squeeze juice of lime wedge into mixture. Shake vigorously, and set aside.
  2. 2 Using the same lime wedge, wet the edge of a martini glass. Dip edge of glass into sugar. Strain liquid into glass, and top with club soda. Garnish with a slice of lime.

By gibsey23

Pomegranate-Raspberry Martini
Drink

Pomegranate-Raspberry Martini

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a cocktail shaker with ice. Add pomegranate juice, vodka, triple sec, raspberry-flavored liqueur, and lime juice, and shake well.
  2. 2 Moisten the rim of a martini glass with the lime wedge and dip in sugar. Pour cocktail into the prepared glass and serve with the lime wedge.

By lisa carty

Pomegranate Martini
Drink

Pomegranate Martini

4.3

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine ice, vodka, schnapps, pomegranate juice, simple syrup, and lemon juice in shaker. Shake vigorously to chill. Pour into martini glass, top with a splash of chilled lemon-lime soda, and garnish glass with a slice of fresh lime.

By Tiffiney Launhardt

Pomegranate Holiday Cocktail
Drink American

Pomegranate Holiday Cocktail

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill 2 highball glasses and a cocktail shaker with ice.
  2. 2 Add vodka, pomegranate juice, lime juice, and orange-flavored liqueur to the cocktail shaker and secure the lid. Place one hand on the lid and one hand on the shaker; shake vigorously until the outside of the shaker frosts, about a slow count to 10.
  3. 3 Pour evenly into the prepared glasses. Top with soda and pomegranate seeds; stir before serving.

By ERIKIM21

Saints and Strangers Cocktail
Drink American

Saints and Strangers Cocktail

5.0

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Place vodka, grapefruit juice, pomegranate juice, vermouth, cream of balsamic, cranberry juice, and peppercorns in a cocktail shaker. Fill shaker with ice and shake well; strain into a martini glass. Sprinkle with orange zest.

By cheesemite

Sparkling Rum Runner
Drink American

Sparkling Rum Runner

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Set an oven rack 3 inches from the heat source of an oven and preheat the broiler. Cut banana into 3/4-inch slices. Arrange banana slices on a foil-lined baking sheet.
  2. 2 Broil in the preheated oven until golden brown, about 2 minutes.
  3. 3 Put broiled banana, 8 blackberries, pineapple juice, lime juice, pomegranate juice, and rum in a blender. Blend, dropping ice cubes, 1 at a time, through opening in lid, until smooth.
  4. 4 Divide among 2 hurricane glasses or other stemmed 12-ounce glasses. Top with chilled club soda and gently stir to combine.

By Juliana Hale

Brisk Breeze
Drink American

Brisk Breeze

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Add crushed ice to two 16-ounce hurricane glasses.
  2. 2 Pour rosé, pomegranate juice, rum, passion fruit syrup, and lime juice into an ice-filled cocktail shaker. Cover and shake until very cold. Strain into prepared glasses.
  3. 3 Top with club soda. Thread orange slice halves and cherries onto decorative picks to garnish glasses.

By Juliana Hale

Indian Summer Raspberry Peach Sangria
Drink European

Indian Summer Raspberry Peach Sangria

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Stir red wine, raspberry-flavored soda water, peach schnapps, pomegranate juice, and lemon juice together in a large pitcher or punch bowl; add peaches, lemons, raspberries, and oranges. Float ice cubes in sangria to chill.

By Robert Farabaugh

Pomegranate Molasses
Middle Eastern

Pomegranate Molasses

4.3

Prep
5 min
Cook
60 min
Total
65 min

Instructions

  1. 1 Bring pomegranate juice, sugar, and lemon juice to a simmer in a saucepan over medium-high heat. Once the sugar has dissolved, reduce the heat to medium-low, and simmer until the juice has reduced to 1 1/2 cups, about 1 hour. Stir the molasses frequently as it thickens to keep it from burning. When the molasses is done, allow it to cool to room temperature, then pour into a glass storage container, and keep in the refrigerator.

By flying chef

Pomegranate Cranberry Sauce/Relish

Pomegranate Cranberry Sauce/Relish

5.0

Prep
10 min
Cook
20 min
Total
60 min

Instructions

  1. 1 Place cranberries into a saucepan and pour in pomegranate juice. Cover and bring to a boil until cranberries begin to pop. Reduce heat to medium and stir sugar into cranberry mixture. Cook, mashing often with a spoon or potato masher, until cranberries have broken, about 5 minutes. Cover and reduce heat to low; simmer to fully dissolve sugar, 2 to 3 minutes. Stir walnuts into cranberry sauce before serving. Transfer into a serving dish and chill before serving.

By malimomma

Salmon with Pomegranate Glaze
Dinner

Salmon with Pomegranate Glaze

4.3

Prep
10 min
Cook
11 min
Total
36 min

Instructions

  1. 1 Whisk pomegranate juice, soy sauce, and garlic together in a shallow non-reactive bowl until marinade is well mixed. Add salmon and turn to coat. Cover and marinate for 15 minutes.
  2. 2 Heat olive oil in a skillet over medium heat; add garlic from the marinade and cook until lightly browned, 1 to 2 minutes. Pour in the marinade and cook until reduced and thickened to a glaze, 4 to 5 minutes.
  3. 3 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  4. 4 Cook salmon on the preheated grill until flesh flakes easily with a fork, about 3 minutes per side. Serve salmon topped with glaze and garnished with pomegranate seeds.

By Fabrizio Patano

Pomegranate Sherbet
Dessert

Pomegranate Sherbet

Prep
10 min
Cook
2 min
Total
222 min

Instructions

  1. 1 Stir together pomegranate juice, sugar, lemon juice, and salt in a large bowl. Chill, covered, 30 minutes.
  2. 2 Put the cold water in a small saucepan and sprinkle with gelatin; let stand 1 minute. Cook, stirring, over low heat just until gelatin dissolves, about 2 minutes. Stir into pomegranate mixture. Add cream; beat with an electric hand mixer at medium speed until mixture is foamy, about 3 minutes.
  3. 3 Freeze in an ice cream maker according to manufacturer's directions until sherbet reaches soft-serve consistency, 1 to 1 1/2 hours.
  4. 4 Transfer to a 1- or 2-qt. freezer-safe container. Put a piece of plastic wrap directly on surface; cover and freeze at least 2 hours or up to 1 month.

By Ali Ramee