Type what you have

Ingredients

• ✓ hot sauce
• lime juice
• onion
• orange juice
• salt

Instructions

1. 1 Combine the lime juice and onion slice in a bowl, making sure the onion is completely covered with the juice. Allow to soak 2 to 3 hours; remove the onion and discard.
2. 2 Stir the orange juice, hot sauce, and salt into the lime juice; chill the sangrita before serving.

By gem

Ingredients

• ✓ hot sauce
• tomato
• celery
• carrot
• worcestershire sauce
• horseradish
• ice cube

Instructions

1. 1 Blend tomatoes, celery, carrot, Worcestershire sauce, horseradish, and hot sauce in a blender until very smooth. Add ice cubes and blend until smooth.

By Juliana Hale

Ingredients

• ✓ hot sauce
• chili-lime seasoning
• lime
• ice cube
• lime juice
• worcestershire sauce
• beer

Instructions

1. 1 Sprinkle chili-lime seasoning onto a small, shallow plate. Moisten the rim of a glass with lime wedge, then dip the moistened glass into the seasoning.
2. 2 Fill the glass 1/2 full with ice cubes. Add lime juice, Worcestershire sauce, and hot sauce. Pour beer into the glass and stir.

By Mark Adams

Ingredients

• ✓ hot sauce
• tomato cocktail
• vodka
• worcestershire sauce
• kosher salt
• chili powder
• celery
• lime

Instructions

1. 1 Rim a glass with lime, kosher salt and chili powder.
2. 2 Fill the glass with ice and add ingredients. Mix the ingredients thoroughly, then garnish with a fresh celery stick and lime wedge and enjoy!

By Clamato

Ingredients

• ✓ hot sauce
• tomato juice
• worcestershire sauce
• dill weed
• seafood seasoning
• celery salt
• vodka
• cornichon
• ice cube

Instructions

1. 1 Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve.

By C R Henning

Ingredients

• ✓ hot sauce
• lime juice
• onion
• orange juice
• salt
• pomegranate juice

Instructions

1. 1 Pour lime juice into a glass container and add onion slice; let sit until flavors combine, 20 to 30 minutes. Remove and discard onion.
2. 2 Mix orange juice, hot sauce, and salt into lime juice; stir well. Stir pomegranate juice into mixture.

By gem

Ingredients

• ✓ hot sauce
• club soda
• white rum
• lemonade concentrate
• lemon juice
• ice

Instructions

1. 1 Gently stir club soda, rum, lemonade concentrate, lemon juice, and hot sauce together in a pitcher. Pour into glasses filled with crushed ice to serve.

By Nevrom Jepherson

Ingredients

• ✓ hot sauce
• vodka
• bloody mary mix
• tomato juice
• worcestershire sauce
• horseradish
• lime juice
• black pepper

Instructions

1. 1 Just add Tito's Handmade Vodka, bloody mary mix, and ice to a glass.
2. 2 Stir and add your garnishes.

By Tito's Handmade Vodka

Ingredients

• ✓ hot sauce
• pork chop
• root beer
• salt
• pepper
• beef stock
• brown sugar
• worcestershire sauce
• salt

Instructions

1. 1 Place the pork chops in a dish; pour 2 cans of the root beer over the chops. Place in refrigerator to marinate at least 2 hours. Remove the pork chops from the root beer; season with salt and pepper.
2. 2 Combine the remaining can of root beer, the beef stock, brown sugar, hot sauce, and Worcestershire sauce in a saucepan over medium heat; simmer the mixture until it reduces to about 3/4 cup. Set aside.
3. 3 Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
4. 4 Grill the pork chops on the preheated grill until the no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Brush the chops generously with the reduction sauce and continue cooking for about 2 minutes more per side. Remove from grill and brush with any remaining sauce. Season with salt to taste before serving.

By Ken from CA

Ingredients

• ✓ hot sauce
• chili-lime seasoning
• lime
• ice
• soy-based liquid seasoning
• tomato juice
• clam juice
• light mexican beer

Instructions

1. 1 Pour Tajin® onto a small plate. Run 1 lime wedge around the edge of a pint glass, then invert glass onto the plate to create a salt rim.
2. 2 Fill glass about halfway with ice. Squeeze the same lime wedge into the glass. Add Maggi® Jugo, hot sauce, and any remaining Tajin® from the plate and stir with a spoon. Pour in tomato and clam juice cocktail and top with beer. Garnish with remaining lime wedge and serve immediately.

By France Cevallos

Ingredients

• ✓ hot sauce
• butter
• garlic
• onion
• chicken liver
• sherry
• cream cheese
• salt
• pepper

Instructions

1. 1 Melt butter in a medium saucepan over medium heat. Stir in garlic, onion, and chicken livers. Reduce heat to low, and sauté until chicken livers are tender and no longer pink, about 10 minutes.
2. 2 Place chicken liver mixture in a blender; add dry sherry, cream cheese, hot sauce, salt, and pepper. Blend until smooth; transfer to a medium bowl. For best results, cover and chill pâté in the refrigerator for approximately 2 hours before serving.

By MISS AMY

Ingredients

• ✓ hot sauce
• butter

Instructions

1. 1 Melt butter in a small saucepan over medium heat, or in a microwave-safe bowl in the microwave on high, until completely melted. Skim off white foam from the top and add hot sauce. Blend until well mixed; set aside until mixture starts to set.

By Erin

Ingredients

• ✓ hot sauce
• brussels sprout
• salad dressing

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook Brussels sprouts in boiling water, stirring occasionally, until tender, about 15 minutes. Drain and transfer to a large bowl.
2. 2 Pour Italian dressing and hot sauce over Brussels sprouts; toss to coat.
3. 3 Marinate in the refrigerator, stirring occasionally, for 4 hours.

By Allrecipes Member

Ingredients

• ✓ hot sauce
• avocado
• lemon
• kosher salt

Instructions

1. 1 Slice the meat of each avocado half 3 or 4 times in one direction, turn avocado and slice 3 or 4 more slices perpendicular to the first slices creating 8 to 12 small cubes still attached to the peel.
2. 2 Drizzle lemon juice over each avocado and top with kosher salt. Drizzle hot sauce over each. Eat with a fork or spoon.

By OxPatchReb

Ingredients

• ✓ hot sauce
• water
• oyster
• parsley flakes
• butter

Instructions

1. 1 Pour water into a multifunctional pressure cooker (such as Instant Pot) and set the trivet inside. Place oysters on the trivet. Close and lock the lid. Select the Steam function according to the manufacturer's instructions; set the timer for 2 minutes. Allow 15 minutes for pressure to build.
2. 2 Meanwhile, stir hot sauce and parsley into melted butter until well combined.
3. 3 Release pressure using quick release according to manufacturer's directions, 3 to 5 minutes.
4. 4 Carefully open oysters using a spoon; set on a serving plate. Spoon butter over top.

By Soup Loving Nicole

Ingredients

• ✓ hot sauce
• chile sauce
• horseradish
• white sugar
• lemon

Instructions

1. 1 In a small bowl, blend the chili sauce, horseradish, sugar, lemon juice, and hot sauce. Serve immediately or chill before serving.

By Sara

Ingredients

• ✓ hot sauce
• cider vinegar
• brown sugar
• molasses

Instructions

1. 1 Combine cider vinegar, brown sugar, hot sauce, and molasses in a medium nonstick saucepan; bring to a boil. Reduce heat to medium-low; simmer until sauce is thick and shiny, about 1 hour.

By Aimee Mitchell

Ingredients

• ✓ hot sauce
• pork breakfast sausage
• taco seasoning mix
• water
• processed cheese food

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain in a colander and discard grease. Transfer sausage to a large saucepan.
2. 2 Stir 1 package taco seasoning into sausage and cook over medium heat until fragrant, about 5 minutes. Add 2 cups water and remaining package taco seasoning. Stir until seasoning is dissolved; simmer for 5 minutes more. Reduce heat to low.
3. 3 Gradually add cheese food, stirring until cheese is evenly melted, 5 to 7 minutes. Mix hot sauce into melted cheese mixture. If the mixture becomes too thick, add remaining 1 cup water, as needed.

By Fat Sam

Ingredients

• ✓ hot sauce
• firm tofu
• ranch dressing
• sugar
• black pepper
• bread crumb

Instructions

1. 1 Slice tofu block in half lengthwise. Cut each half into 1/3-inch slices to make bite-sized 'nuggets.' Place tofu in resealable plastic bags and freeze until firm and dry, at least 24 hours.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Place tofu slices on a microwave-safe plate. Heat in the microwave until defrosted, 2 to 5 minutes. Squeeze out water from the tofu and place slices over 3 layers of paper towels to drain. Pat dry with additional paper towels.
4. 4 Mix ranch dressing, hot sauce, sugar, and black pepper together in a bowl. Pour bread crumbs into a separate bowl. Coat tofu slices with the ranch mixture and roll in bread crumbs until thoroughly coated.
5. 5 Bake in the preheated oven until tofu nuggets are golden brown, 20 to 25 minutes.

By CLOUD2

Ingredients

• ✓ hot sauce
• olive oil
• garlic
• oregano
• paprika
• potato

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Place a baking pan in the oven to heat up.
2. 2 Mix olive oil, garlic, oregano, smoked paprika, and hot sauce in a large bowl. Toss potato wedges in the oil until well coated.
3. 3 Pour wedges into the hot baking pan.
4. 4 Bake in the preheated oven until crisp and golden, about 40 minutes.

By jellichick

Ingredients

• ✓ hot sauce
• butter
• egg
• hot dog bun

Instructions

1. 1 Melt butter in a nonstick skillet over medium-high heat. Add egg and cook until it begins to bubble, about 1 minute. Flip egg and cook until set, 2 to 3 minutes more.
2. 2 Roll egg, place in hot dog bun, and top with hot sauce.

By Seth Kolloen

Ingredients

• ✓ hot sauce
• ✓ hot sauce
• greek yogurt
• egg substitute
• panko bread crumb
• paprika
• garlic pepper seasoning
• cayenne pepper
• chicken breast

Instructions

1. 1 Whisk Greek yogurt, egg substitute, and 1 tablespoon plus 1 teaspoon hot sauce in a bowl.
2. 2 Mix panko bread crumbs, paprika, garlic pepper, and cayenne pepper in a separate bowl.
3. 3 Dip chicken strips into yogurt mixture; coat with panko bread crumb mixture.
4. 4 Arrange coated chicken strips in a single layer in an air fryer. Cook until evenly browned, about 8 minutes per side.

By Nekmor

Ingredients

• ✓ hot sauce
• ketchup
• apple cider vinegar
• sugar
• butter
• red pepper flake

Instructions

1. 1 In a large saucepan or soup pot, stir together the ketchup, cider vinegar, sugar, butter, red pepper flakes and hot sauce. Cook over medium heat until the butter is melted and the sauce is heated through. Use right away, or store in the refrigerator for up to a month.

By CarolinaDarlin

Ingredients

• ✓ hot sauce
• mayonnaise
• dijon mustard
• mustard
• rice vinegar
• honey

Instructions

1. 1 Whisk together mayonnaise, Dijon mustard, yellow mustard, rice vinegar, honey, and hot sauce in a bowl.

By John Mitzewich

Ingredients

• ✓ hot sauce
• olive oil
• cumin
• thyme
• paprika
• garlic powder
• salt
• sweet potato

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Whisk olive oil oil, hot sauce, cumin, thyme, paprika, garlic powder, and salt together in a large bowl. Add sweet potato wedges and stir until wedges are evenly coated.
3. 3 Place sweet potato wedges on the preheated grill and cook for 5 minutes. Flip wedges with tongs and cook 5 additional minutes.

By Soup Loving Nicole

Ingredients

• ✓ hot sauce
• cream cheese
• pepper jack cheese
• blue cheese dressing
• chicken breast
• blue cheese
• pepper jack cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
2. 2 Beat cream cheese, hot sauce, 1/2 cup pepper Jack cheese, and blue cheese dressing together in a large bowl; fold in chicken until completely coated. Pour mixture into the prepared baking dish and top with crumbled blue cheese and 1/3 cup pepper Jack cheese.
3. 3 Bake in the preheated oven until cheese is melted and dip is bubbling up the sides, 15 to 20 minutes.

By Miranda Helme

Ingredients

• ✓ hot sauce
• meatball
• cranberry sauce
• tomato chili sauce
• lemon

Instructions

1. 1 Place meatballs, cranberry sauce, chili sauce, lemon juice, and hot sauce in a slow cooker; stir to evenly distribute sauce.
2. 2 Cook on High until meatballs completely thawed and hot, about 3 hours.

By fabeveryday

Ingredients

• ✓ hot sauce
• butter
• egg yolk
• lemon juice
• salt
• black pepper
• cayenne pepper

Instructions

1. 1 Melt butter in a small saucepan.
2. 2 Combine egg yolks, lemon juice, salt, pepper, and cayenne in a blender; blend for 15 seconds. With blender running on low speed, slowly pour in hot butter and blend until sauce is thick, about 30 seconds. Mix in hot sauce.
3. 3 Serve immediately or keep in the blender at room temperature for up to 1 hour before serving.

By don_carnahan

Ingredients

• ✓ hot sauce
• cream cheese
• parmesan cheese
• egg yolk
• jalapeno pepper
• garlic powder
• bread crumb

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine cream cheese, Parmesan cheese, egg yolks, jalapeno peppers, hot sauce, and garlic powder in a bowl. Mix to form a paste. Shape into balls and roll in bread crumbs until breading is about 1/4 inch thick. Place balls on an ungreased baking sheet.
3. 3 Bake in the preheated oven until golden brown, 10 to 15 minutes. Serve warm or freeze in a resealable plastic bag for later.

By Sasha Biesecker

Ingredients

• ✓ hot sauce
• butter
• red onion
• lemon juice
• seafood seasoning
• garlic
• parsley flakes

Instructions

1. 1 Melt butter in a small saucepan over medium-low heat. Add onion, lemon juice, seafood seasoning, garlic, hot sauce, and parsley flakes.
2. 2 Cook for 8 minutes. Remove from heat and serve.

By Soup Loving Nicole