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Quick Meatball Stroganoff
Dinner French

Quick Meatball Stroganoff

4.5

Prep
5 min
Cook
55 min
Total
60 min

Instructions

  1. 1 Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is almost soft, about 3 minutes.
  2. 2 Reduce heat to medium; stir in condensed soup, milk, and Worcestershire sauce. Add meatballs; reduce heat to low and simmer, covered, until tender, 35 to 40 minutes.
  3. 3 Meanwhile, bring a large pot of lightly salted water to a boil. Add noodles and cook, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes; drain.
  4. 4 Add sour cream, salt, and pepper to meatballs in sauce. Cook until flavors combine, about 2 minutes. Serve meatballs over noodles.

By Barbara Miller

Tuna Casserole III
Dinner

Tuna Casserole III

4.2

Prep
10 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch glass pie dish.
  2. 2 In a mixing bowl, combine soup, tuna, and 1/4 of the potato chips. Mix thoroughly. Pour into the prepared pie dish. Cover the top with remaining potato chips.
  3. 3 Bake in the preheated oven until potato chips on top start to brown, 10 to 15 minutes. Cool before serving.

By MFMS

Tuna on Toast
Dinner

Tuna on Toast

4.0

Prep
5 min
Cook
25 min
Total
30 min

Instructions

  1. 1 Make cream of mushroom soup according to the directions on the can.
  2. 2 Stir in canned tuna and egg slices. Heat thoroughly. Meanwhile, toast bread slices.
  3. 3 Spoon tuna mixture over slices of whole wheat toast. Serve.

By MYEERAH

Pork Chops with Sour Cream and Mushroom Sauce
Dinner

Pork Chops with Sour Cream and Mushroom Sauce

4.4

Prep
10 min
Cook
65 min
Total
75 min

Instructions

  1. 1 Warm a large skillet over medium-high heat. Cook pork chops in the hot skillet until browned, 2 to 3 minutes per side. Remove chops from the skillet and drain grease.
  2. 2 Return chops to the skillet. Pour condensed soup and sour cream over chops. Let simmer for 1 hour, turning every 15 minutes.

By JerJer

Pearl's Green Bean Casserole
Dinner American

Pearl's Green Bean Casserole

4.4

Prep
5 min
Cook
30 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Combine green beans and soup in a small casserole dish.
  3. 3 Bake in the preheated oven for 10 to 15 minutes. Remove from the oven and top with onions. Bake for another 10 minutes.

By pearl

Meatballs and Sauce
Dinner

Meatballs and Sauce

4.5

Prep
485 min
Cook
60 min
Total
545 min

Instructions

  1. 1 Combine meatballs, mushroom soup, water, and sour cream. Cover and refrigerate overnight so that the meatballs can absorb the flavors.
  2. 2 Pour the mixture into a slow cooker and heat until the meatballs are heated through. Serve hot.

By Tom

Vintage Fresh Green Bean Casserole (circa 1956)
Dinner

Vintage Fresh Green Bean Casserole (circa 1956)

4.9

Prep
15 min
Cook
35 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Heat a large saucepan of salted water to a boil; add green beans and cook just until slightly tender, about 5 minutes. Drain.
  3. 3 Mix green beans and cream of mushroom soup together in a bowl; spread into a 9x13-inch baking dish. Sprinkle Cheddar cheese over the green bean mixture and top with French-fried onions.
  4. 4 Bake in the preheated oven until cheese is melted and browned, about 30 minutes.

By jwhall

Round Steak and Gravy II
Dinner

Round Steak and Gravy II

4.5

Prep
15 min
Cook
130 min
Total
145 min

Instructions

  1. 1 Preheat oven to 325 degrees F (165 degrees C).
  2. 2 Trim the fat from the steak, and cut into desired number of servings.
  3. 3 In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat.
  4. 4 Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.

By Nancy

Pot Roast in Foil
Dinner

Pot Roast in Foil

4.7

Prep
10 min
Cook
240 min
Total
250 min

Instructions

  1. 1 Preheat oven to 300 degrees F (150 degrees C).
  2. 2 Place a piece of foil, about 30 inches long, into the bottom of a 9x13 inch roasting pan. Place the roast on the foil in the pan.
  3. 3 In a separate small bowl, combine the mushroom soup with the onion soup mix. Mix well and pour over the roast. Sprinkle with the water. Fold foil over and seal all edges.
  4. 4 Bake at 300 degrees F (150 degrees C) for 4 hours.

By Lynn Beech

Simple Mac and Cheese
Dinner American

Simple Mac and Cheese

4.1

Prep
10 min
Cook
40 min
Total
50 min

Instructions

  1. 1 Cook pasta in a large pot of boiling salted water until al dente. Drain.
  2. 2 Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.
  3. 3 Bake at 325 degrees F (165 degrees C) until hot and bubbly, about 30 minutes.

By Sue Bennett

Slow Cooker London Broil
Dinner

Slow Cooker London Broil

4.2

Prep
10 min
Cook
480 min
Total
490 min

Instructions

  1. 1 Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit.
  2. 2 In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.
  3. 3 Cover, and cook on Low for 8 to 10 hours.

By MERRI C

Easy Pork Chop Casserole
Dinner

Easy Pork Chop Casserole

4.3

Prep
20 min
Cook
120 min
Total
140 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
  3. 3 In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
  4. 4 Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).

By SHECOOKS2

Super Sunday Chicken
Dinner

Super Sunday Chicken

4.2

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Cut chicken fillets into bite size pieces (or leave whole, if desired). Place chicken in a 9 x 13 inch pan, and put cheese slices on top. Spread mushroom soup over all.
  3. 3 Mix stuffing according to package directions, and place on top of chicken dish.
  4. 4 Bake uncovered for 1 hour at 350 degrees F (175 degrees C).

By Amy Brolsma

Smothered Bacon Chicken
Dinner

Smothered Bacon Chicken

4.3

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Wrap each chicken breast in 2 strips of bacon and place in a glass 9x13 inch baking dish.
  3. 3 In a small bowl, mix the sour cream and soup. Cover the chicken with the sour cream/soup mixture and bake uncovered in the preheated oven for 40 to 50 minutes or until slightly brown on top. Let cool and serve on top of hot, cooked rice if desired.

By Abby Thralls

Baked Cheesy Hash Browns
Side Dish

Baked Cheesy Hash Browns

4.0

Prep
10 min
Cook
50 min
Total
60 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Stir cream of mushroom soup, sour cream, Cheddar cheese, corn flakes, and butter together in a bowl. Fold hash brown potatoes into the soup mixture; pour into a 9x13-inch baking dish.
  3. 3 Bake in preheated oven until golden brown on top, about 50 minutes.

By JSPatnod9582

Slow Cooker Smothered Pork Chops
Dinner

Slow Cooker Smothered Pork Chops

4.0

Prep
10 min
Cook
240 min
Total
250 min

Instructions

  1. 1 Pat pork chops dry and place into a slow cooker. Add mushroom soup, onions, sliced mushrooms, and garlic powder.
  2. 2 Cook on Low for 8 hours or High for 4 hours, until pork chops are cooked through. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

By T Billingham

Chuck and Potato Bake
Dinner

Chuck and Potato Bake

4.4

Prep
15 min
Cook
185 min
Total
200 min

Instructions

  1. 1 Preheat an oven to 350 degrees F (175 degrees C). Place chuck roast in a 9x13 inch baking dish with high sides. Roast for 1 hour in preheated oven. Spoon off any fat that has accumulated.
  2. 2 Combine the 2 cans of mushroom soup and the chives in a large bowl. Remove roast from oven, and scatter the potatoes, carrots, and mushrooms around the roast. Pour the soup mixture over the meat and vegetables. Cover with aluminum foil.
  3. 3 Return the baking dish to the oven to roast for 2 additional hours. Uncover, and sprinkle with the grated Cheddar cheese. Return to the oven until the cheese melts, about 5 minutes.

By MILLIE CROSS

Easy Pasta Chicken
Dinner

Easy Pasta Chicken

3.8

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 In a large skillet, brown the chicken in oil over medium low heat until cooked through and juices run clear. Remove chicken from skillet and set aside. Add the soup, water and vegetables. Heat to a boil.
  2. 2 Add uncooked pasta to soup mixture in skillet (the pasta cooks right in the soup!). Stir all together and cook over medium heat for 10 minutes, stirring often. Add cooked chicken and cook another 5 minutes or until pasta is done, stirring often.

By Joni Sorsen

Chicken Jerusalem I
Dinner

Chicken Jerusalem I

4.3

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place chicken breasts in a 9x13 inch baking dish. In a blender, combine the soup, cream cheese, dressing mix and wine. Blend until smooth, then pour over chicken.
  3. 3 Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and no longer pink inside.

By Angela Bacon