Type what you have

Ingredients

• ✓ soursop
• milk
• white sugar
• vanilla extract
• cinnamon
• nutmeg

Instructions

1. 1 Working in batches, press soursop pieces through a fine-mesh strainer with the back of a spoon into a bowl to remove the juice from the fruit.
2. 2 Whisk milk, sugar, vanilla, cinnamon, and nutmeg into soursop juice until sugar is dissolved completely. Pour punch into a pitcher and refrigerate until chilled, at least 30 minutes.

By jaci