Type what you have

Ingredients

• ✓ beer
• orange juice

Instructions

1. 1 Pour beer into a glass and top with orange juice.

By Kellie

Ingredients

• ✓ beer
• carbonated beverage
• lemon

Instructions

1. 1 Pour beer and lemon-lime beverage into a pint glass, then garnish with lemon slice.

By Juliana Hale

Ingredients

• ✓ beer
• lemonade concentrate
• whiskey

Instructions

1. 1 In a gallon container, combine beer, lemonade concentrate and whiskey. Stir and serve over ice.

By MsMayberry

Ingredients

• ✓ beer
• whiskey
• grenadine syrup

Instructions

1. 1 Pour one pint glass of beer. Measure a shot of whiskey, and pour in. Top with 1/2 shot of grenadine.

By Amalia

Ingredients

• ✓ beer
• amaretto liqueur
• rum

Instructions

1. 1 Fill a pint glass half full with beer.
2. 2 Pour amaretto into a standard shot glass; pour rum on top so that it floats.
3. 3 Light the shot on fire; carefully drop the lit shot into the half-full glass of beer and drink.

By Sarah

Ingredients

• ✓ beer
• limeade concentrate
• tequila
• ice cube

Instructions

1. 1 Pour beers into a large pitcher. Add limeade; stir to combine. Use limeade can to measure out tequila; pour into pitcher and stir to combine. Serve over ice.

By Jodean Seniuk

Ingredients

• ✓ beer
• vodka
• lemonade concentrate

Instructions

1. 1 Pour beer, vodka, and lemonade concentrate into a pitcher; stir to combine. Serve in ice-filled glasses.

By Michael Porter

Ingredients

• ✓ beer
• lemonade concentrate
• vodka
• ice cube

Instructions

1. 1 In a large jug or pitcher, mix together the lemonade concentrate, vodka and beer. Stir, and serve over ice.

By JILLJAMESON

Ingredients

• ✓ beer
• ice
• vodka
• lemonade concentrate

Instructions

1. 1 Gather all ingredients.
2. 2 Crush ice in a blender.
3. 3 Add beer, vodka, and lemonade concentrate to the blender; blend until smooth.
4. 4 Serve in frozen glasses.

By Angi Bensman

Ingredients

• ✓ beer
• pink lemonade concentrate
• water
• vodka

Instructions

1. 1 Place lemonade concentrate in a gallon pitcher. Measure water and vodka in the 12 ounce lemonade can and add to the pitcher. Pour in the beer, mix well and serve over ice.

By PJ's kitchen

Ingredients

• ✓ beer
• chili-lime seasoning
• lime
• ice cube
• lime juice
• worcestershire sauce
• hot sauce

Instructions

1. 1 Sprinkle chili-lime seasoning onto a small, shallow plate. Moisten the rim of a glass with lime wedge, then dip the moistened glass into the seasoning.
2. 2 Fill the glass 1/2 full with ice cubes. Add lime juice, Worcestershire sauce, and hot sauce. Pour beer into the glass and stir.

By Mark Adams

Ingredients

• ✓ beer
• lemon-lime soda
• limeade concentrate
• tequila
• ice
• mint leaf

Instructions

1. 1 Pour lemon-lime soda, Mexican beer, and frozen limeade concentrate into a large pitcher. Use the empty limeade can to measure tequila; pour it into the pitcher. Mix well to combine.
2. 2 Serve over ice garnished with chopped mint.

By Kristey Stoisor

Ingredients

• ✓ beer
• limeade concentrate
• tequila
• ice
• salt
• lime

Instructions

1. 1 Combine limeade, beer, and tequila in a blender. Fill with ice. Blend until thick and smooth.
2. 2 Pour salt onto a small plate, moisten rims of cocktail glasses with a damp towel; press rims into salt.
3. 3 Pour margarita into prepared glasses; garnish with a lime slice and serve.

By Tiffany Senecal

Ingredients

• ✓ beer
• limeade concentrate
• tequila
• water
• ice
• lime

Instructions

1. 1 Gather all ingredients.
2. 2 Pour limeade concentrate, tequila, water, and beer into a large pitcher. Stir until limeade has melted.
3. 3 Add plenty of ice to the pitcher and garnish with lime wedges. Adjust with additional water if needed.

By big surprise

Ingredients

• ✓ beer
• ice
• orange juice
• vodka
• gin
• white rum
• tequila
• triple sec
• cola-flavored carbonated beverage

Instructions

1. 1 Fill a pitcher with ice. Add beer, orange juice, vodka, gin, rum, tequila, and triple sec; stir gently. Fill tall glasses with ice. Pour drink mixture into each glass. Top each drink off with cola.

By csappe

Ingredients

• ✓ beer
• key lime juice
• tomato cocktail
• worcestershire sauce
• habanero pepper sauce
• ice
• lime
• kosher salt
• chili powder
• oregano
• lime juice

Instructions

1. 1 In a shaker with ice, combine key lime juice, Clamato, Worcestershire sauce and habanero pepper sauce; shake well to chill. Serve in a rimmed tall glass with ice; fill with beer. Garnish with lime wheel.
2. 2 Rimming Spice Blend: Combine kosher salt, chili powder and oregano onto small plate. Pour lime juice onto another small plate. Dip rim of glass into juice lime, then dip carefully into spice blend.
3. 3 Enjoy responsibly!

By Allrecipes Member

Ingredients

• ✓ beer
• ice cube
• tequila
• gin
• white rum
• vodka
• triple sec
• orange juice
• grenadine syrup

Instructions

1. 1 Fill a pitcher with ice, and pour in the tequila, gin, rum, vodka, triple sec, orange juice, and grenadine. Stir to mix, then pour in beer to serve.

By tgardner

Ingredients

• ✓ beer
• lime gelatin mix
• water
• tequila
• salt
• ice cube
• margarita mix
• tequila
• lime

Instructions

1. 1 Combine lime-flavored gelatin mix and boiling water in a bowl; stir until gelatin is dissolved. Stir 1 cup tequila into gelatin mixture. Pour into about 24 shot glasses and place in refrigerator to set, at least 1 hour.
2. 2 Salt the rims of 4 to 6 martini glasses.
3. 3 Combine ice, margarita mix, and 1/2 cup tequila in a cocktail shaker; shake until well mixed. Place a lime-flavored gelatin shot in the bottom of each prepared martini glass. Pour margarita mixture over the shot, leaving enough room to top with beer. Top each margarita-martini with beer. Garnish with a lime slice.

By Marsbars

Ingredients

• ✓ beer
• sriracha salt
• ice cube
• tomato juice
• lime
• vegan worcestershire sauce
• salt
• celery seed
• black pepper
• aromatic bitters
• hot pepper sauce
• habanero powder

Instructions

1. 1 Pour Sriracha salt onto a small, shallow plate. Moisten rim of a chilled, 1-pint mug; dip into Sriracha salt. Add ice cubes to mug until ¼ full.
2. 2 Place 2 ice cubes in a cocktail shaker; add tomato juice, lime juice, Worcestershire sauce, smoked salt, celery seed, black pepper, bitters, hot pepper sauce, and habanero powder. Cover and shake until the outside of the shaker has frosted.
3. 3 Pour tomato juice mixture into the mug; top with gluten-free beer, stirring gently to combine. Top mug with more beer as you drink cocktail.

By Buckwheat Queen

Ingredients

• ✓ beer
• corned beef brisket
• garlic powder
• onion powder

Instructions

1. 1 Gather all ingredients.
2. 2 Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.
3. 3 Close and lock the lid. Select "Meat" setting according to manufacturer's instructions; set timer for 1 hour 30 minutes. Allow 10 to 15 minutes for pressure to build.
4. 4 Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
5. 5 Transfer brisket to a cutting board; remove the top layer of fat and slice across the grain.

By Christina

Ingredients

• ✓ beer
• pork loin roast
• sauerkraut
• apple
• onion
• brown sugar

Instructions

1. 1 Preheat the oven to 250 degrees F (120 degrees C).
2. 2 Place pork roast into a large baking dish and scatter sauerkraut around roast. Arrange apple and onion quarters around roast. Sprinkle sauerkraut, apples, and onions with brown sugar. Pour beer over roast and sauerkraut mixture. Cover the dish with aluminum foil and seal the foil to the edges of the dish.
3. 3 Bake in the preheated oven until roast is tender and pan juices are reduced, 3 to 4 hours. If it seems dry, pour in 1 more can beer.
4. 4 To serve, gently toss sauerkraut with apple and onion quarters and serve with sliced roast.

By MattyHam

Ingredients

• ✓ beer
• potato
• italian seasoning
• salt
• black pepper
• baby carrot
• yellow onion
• kielbasa sausage
• cabbage

Instructions

1. 1 Pour beer into a large pot, and bring to a boil over medium heat. Layer potatoes into the bottom of the pot, and sprinkle a little Italian seasoning, salt, and black pepper over potatoes. Layer baby carrots, onion, smoked sausage, and cabbage, sprinkling every layer with a bit more Italian seasonings, salt, and pepper. Turn heat to low, cover the pot, and simmer until vegetables are tender, about 45 minutes.

By Vanessa Lenore

Ingredients

• ✓ beer
• pork shoulder roast
• sauerkraut
• applesauce
• brown sugar
• water
• kraut juice
• all-purpose baking mix
• milk

Instructions

1. 1 Place pork roast into the bottom of a slow cooker and cover with sauerkraut with juice, applesauce, brown sugar, and 1 can beer. Set cooker to High, cover, and cook 3 hours. Reduce heat to Low and cook 4 more hours.
2. 2 About 1 1/2 hours before serving time, heat water with reserved pork trimmings in a large saucepan over low heat and simmer to make broth, about 45 minutes. Strain broth, discard trimmings, and pour remaining can of beer and kraut juice into the simmering broth. Bring the broth to a boil.
3. 3 Mix baking mix and milk in a bowl to make a sticky dough. Drop by spoonfuls into the boiling broth. Reduce heat to low, cover, and simmer dumplings for 10 minutes; uncover and simmer until dumplings are set, about 10 more minutes. For chewier dumplings, boil a few minutes longer. Remove dumplings from the broth with a slotted spoon and transfer to a serving bowl.
4. 4 Serve pork with cooked kraut and dumplings on the side; spoon thickened broth over dumplings.

By Pam White

Ingredients

• ✓ beer
• red potato
• carrot
• onion
• water
• corned beef brisket
• spice packet
• cabbage

Instructions

1. 1 Gather all ingredients.
2. 2 Place potatoes, carrots, and onion into the bottom of a slow cooker; add water and place brisket on top of vegetables.
3. 3 Pour beer over brisket; sprinkle over spices from the packet and cover.
4. 4 Cook on High for 5 hours; stir in cabbage and cook for 1 more hour.

By LUSYRSGIRL

Ingredients

• ✓ beer
• butter
• all-purpose flour
• salt
• pepper
• mustard
• worcestershire sauce
• hot pepper sauce
• milk
• cheddar cheese
• bread

Instructions

1. 1 Gather all ingredients.
2. 2 Melt butter in a saucepan over low heat. Stir in flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce. Cook and stir until smooth and bubbly, about 5 minutes.
3. 3 Remove the saucepan from the heat. Gradually stir in milk, then return to heat and stir continuously until mixture comes to a boil. Slowly pour in beer; cook and stir for 1 minute.
4. 4 Melt Cheddar cheese into mixture in small portions until completely incorporated. Set the oven rack about 6 inches from the heat source and preheat the oven's broiler.
5. 5 Toast bread slices on 1 side. Arrange on a baking sheet with the untoasted side facing up.
6. 6 Spoon cheese sauce over untoasted side.
7. 7 Cook under the preheated broiler until cheese sauce is bubbling and golden, 2 to 3 minutes. Serve hot.

By MOMFISH

Ingredients

• ✓ beer
• carrot
• onion
• leek
• celery
• pork knuckle
• vegetable shortening
• black peppercorn
• salt
• ground cumin

Instructions

1. 1 Place the carrot, onion, leek, celery, and pork knuckles into a large stockpot. Throw in the peppercorns, and season with salt to taste. Add enough water to the pot to cover the vegetables. Cover, and cook over medium heat for 2 to 3 hours, or until everything is tender. Remove the knuckles from the water, and drain. Reserve vegetables and cooking liquid.
2. 2 Preheat the oven to 425 degrees F ( 220 degrees C). Melt the shortening in an enamel coated cast iron baking dish or pan. Place the drained pork knuckles, cooked vegetables, and about 2 cups of the cooking liquid into the pan.
3. 3 Bake for 30 minutes in the preheated oven. During the last 10 minutes, sprinkle with beer in which a good amount of salt has been dissolved. Dust lightly with cumin to increase flavor. Serve with potato or white bread dumplings, or sauerkraut salad. In Bavaria, the cooking liquid and juices are strained, and served as an accompanying sauce.

By MATTI422

Ingredients

• ✓ beer
• bacon
• kielbasa
• sweet onion
• brown sugar
• potato
• sauerkraut
• chicken broth
• apple
• salt

Instructions

1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Add bacon; cook until crispy, 8 to 10 minutes. Pull bacon out with tongs and place into a bowl. Add kielbasa to the pot; lightly brown on all sides, 5 to 7 minutes. Remove with tongs and place into the bowl with bacon.
2. 2 Sauté onion in the pot until soft, 2 to 3 minutes. Crumble bacon and add to the pot. Stir in brown sugar. Add potatoes, sauerkraut, chicken broth, apple, beer, and salt. Mix gently.
3. 3 Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
4. 4 Release pressure using the natural-release method for 10 minutes according to the manufacturer's instructions, then release remaining pressure carefully using the quick-release method. Unlock and remove the lid.

By Shelly Exel-Miles

Ingredients

• ✓ beer
• rolled oat
• whole wheat flour
• brown sugar
• baking soda
• baking powder
• salt
• butter
• vanilla extract
• buttermilk

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Grease an 8x8-inch baking pan.
2. 2 Mix oats, flour, sugar, baking soda, baking powder, and salt together in a bowl. Stir butter, vanilla, buttermilk, and Guinness together in a separate large bowl. Pour flour mixture into beer mixture, and gently stir until well combined. Pour batter into the prepared baking pan, and sprinkle with additional oats if desired.
3. 3 Bake in preheated oven for 30 minutes, then turn the temperature down to 400 degrees F (200 degrees C), and bake for an additional 30 minutes. Turn the oven off, open the door, and allow to cool for 30 minutes in the oven before turning out onto a wire rack.

By Dolly Bufter

Ingredients

• ✓ beer
• butter
• all-purpose flour
• worcestershire sauce
• mustard
• salt
• black pepper
• heavy cream
• cheddar cheese
• egg yolk
• bread

Instructions

1. 1 Melt butter in a large saucepan over low heat. Add flour and whisk for 2 to 3 minutes, being careful not to brown flour. Whisk in Worcestershire sauce, mustard, salt, and pepper until very smooth. Whisk in beer. Pour in heavy cream and whisk until smooth. Add Cheddar cheese gradually, stirring constantly, until melted and smooth, about 5 minutes.
2. 2 Remove cheese sauce from the heat and let cool, about 5 minutes. Whisk in egg yolks until incorporated.
3. 3 Set the oven rack about 6 inches from the heat source and preheat the oven's broiler.
4. 4 Toast bread slices on 1 side. Arrange on a baking sheet with the untoasted side facing up. Spoon cheese sauce over untoasted side.
5. 5 Place under the preheated broiler until cheese sauce is bubbling and golden, 2 to 3 minutes.

By Allyson

Ingredients

• ✓ beer
• butter
• onion
• water
• garlic
• sazon seasoning with saffron
• lemon
• salt
• black pepper
• hot sauce
• shrimp

Instructions

1. 1 Melt butter in a saucepan over medium heat. Sauté onion in hot butter until slightly golden, about 5 minutes. Stir in water, garlic, sazon seasoning, lemon juice, salt, and pepper; cook for 2 minutes.
2. 2 Stir in beer and hot sauce; bring to a boil. Add shrimp and cook until bright pink on the outside and the meat is opaque, about 3 minutes.

By tstewartgrl